Vegan Hot Dog Chili is a delicious and easy dish to prepare. A unique dish that could be prepared on the stove or in a crock pot for your next summer backyard gathering! This recipe is also easy to modify for meat lovers by using non-vegan options. We paired this dish with our vegan cornbread!

Ingredients

Serves: 5-6 Time: 70 minutes

Vegan Hot Dog Chili

• 4 vegan hot dogs, sliced
• 1 can black beans, drained & rinsed
• 1 can red beans, drained & rinsed
• 8 oz. tomato sauce
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1/2 yellow onion, diced
• 1 small bell pepper, diced
• 3-4 garlic cloves, peeled & minced
• 1 small zucchini, diced (optional or sub for celery)
• 2 tsp paprika
• 1/2 Tbs chili powder
• 1 Tbs olive oil
• 1/4-1/2 tsp cayenne pepper (optional)
• 1 tsp black pepper
• 1 sp Vegan Worcestershire sauce
• Optional toppings: sliced green onion, jalapeño, vegan shredded cheese or sour cream

Directions

1. In a large stovetop pot, set heat to medium-high.
2. Once hot, add the olive oil and begin sautéeing the onion. Cook for 4-5 minutes before adding the garlic, bell pepper, and zucchini.
3. Cook the remaining vegetables for another 7-10 minutes.
4. Then, add the hot dogs, beans, tomatoes, and seasonings. Stir together well for 2-3 minutes.
5. Next, add the tomato sauce, Worcestershire, and vegetable broth.
6. Bring the pot to a boil, then reduce heat to low and simmer for 30-40 minutes, allowing the flavors to marinate.
7. Once the chili is cooked, taste and adjust the seasoning as desired.
8. Serve with desired toppings, and enjoy!

Nutrition Information

Nutrition Disclaimer

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