Tag: Vegan

Lemon Basil Shortbread Cookies

Lemon Basil Shortbread Cookies

Lemon Basil Shortbread Cookies that are fully plant-based, easy to make, and delicious with just 6 ingredients! Ingredients Lemon Basil Shortbread Cookies Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t 

Blueberry Muffins

Blueberry Muffins

Blueberry Muffins that are plant-based and easy to make! These moist and fluffy muffins are perfect year-round. You can use fresh or frozen blueberries and any non-dairy milk of your choice. Ingredients Yield: 12 muffins Blueberry Muffins Directions Nutrition Information Nutrition Disclaimer More Deliciousness If 

Creamy Vegan Tomato Sauce

Creamy Vegan Tomato Sauce

Creamy Vegan Tomato Sauce with tofu served over pasta with sautéed vegetables is delicious and easy to make! Choose vegetables to your liking for this dish. You can also try substituting the tofu for 1 cup raw cashews soaked in hot water for 2 hours for a non-soy option!

Ingredients

Serves: 3-4

Creamy Vegan Tomato Sauce

  • 1/2 block firm or silken tofu
  • 16 oz. tomato sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 tsp salt, or to taste
  • Black pepper to taste
  • 1/2 tsp red pepper flakes (optional)

Directions

  1. In a medium saucepan, set heat to medium. Once hot, add a splash of olive oil and crumble up the tofu. Sauté for 3-4 minutes before adding the tomato sauce and seasoning. Reduce heat to low and simmer for 5 minutes.
  2. Using an immersion blender or transferring to a blender, blend until smooth. Return to the pot, taste, and adjust the seasoning as desired.
  3. Set heat to low, cover the pot with a lid, and simmer for another 5-10 minutes while you prepare your pasta and sauté some vegetables.
  4. Serve the sauce with pasta and vegetables and enjoy!

Nutrition Information

Nutrition Disclaimer

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Banana Oat Bars

Banana Oat Bars

Banana Oat Bars are easy to make and are great for a quick breakfast on the go. This recipe is also easy to modify if you want to try a different nut-butter, sweetener, or try adding dried fruit or chia seeds for an extra omega-3 

Sweet Potato Gnocchi

Sweet Potato Gnocchi

Sweet Potato Gnocchi with roasted broccoli, onions, tomatoes, and mushrooms, and topped with a vegan alfredo sauce. This recipe is pretty easy to make, with enough preparation time for the gnocchi, and you can freeze any leftovers you don’t cook. This recipe is fully plant-based! 

Plum Upside Down Cake

Plum Upside Down Cake

Plum Upside Down Cake is a delicious treat to enjoy in the summer and is easy to make! This plant-based recipe is quick and simple to follow with nothing too fancy. You can substitute the almond flour for another type of nut and grinding it in a food processor until fine and crumbly. Or you can try using a gluten free or oat flour option.

Ingredients

Plum Upside Down Cake

  • 1 1/2 cup all-purpose flour
  • 3/4 cup almond flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp all spice
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2/3 cup non-dairy milk
  • 1/4 cup non-dairy butter or vegetable oil
  • 1/2 cup sugar
  • 1 Tbs lemon juice
  • 2-3 plums, seeds removed & thinly sliced
  • 1 Tbs maple syrup, agave nectar or honey

Directions

  1. Preheat the oven to 360ºF and prepare an 8-inch cake pan or springform pan by lightly greasing the bottom and sides.
  2. Cut the plums and arrange neatly on the bottom of the pan, drizzle with the maple syrup, agave, or honey. Set aside.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, all spice, cinnamon, and ginger.
  4. In a medium bowl, whisk together the non-dairy milk, butter, vanilla, sugar, and lemon juice.
  5. Create a well in the center of the dry ingredients and pour the wet ingredients into the well.
  6. Whisk the batter together until it is smooth.
  7. Pour the batter onto the plums into the pan, leveling out and smoothing with a spoon or rubber spatula.
  8. Place in the oven and bake for about 35 minutes or until a toothpick or fork comes out clean. Allow the cake to cool for 15 minutes before flipping.
  9. Cool for about 10 more minutes before cutting and serving.
  10. Store leftovers in the refrigerator for up to 4 days.

Nutrition Information

Nutrition Disclaimer

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Banana Date Scones

Banana Date Scones

Banana Date Scones are deliciously moist and low in added sugar. These scones are easy to make, so you can enjoy them throughout the week! Ingredients Yield: 8 large scones Time: 45 minutes Banana Date Scones Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re 

White Bean & Lentil Stew

White Bean & Lentil Stew

White Bean & Lentil Stew is a delicious and easy dish served over rice or with naan. This Moroccan-inspired recipe is rich in protein and can be enjoyed any time of the year. Ingredients Serves: 4-6 Time: 45-60 minutes White Bean & Lentil Stew Directions 

Tomato & Herb Grain Bowl

Tomato & Herb Grain Bowl

Tomato & Herb Grain Bowl with barley, brown rice, onions, mushrooms, chickpeas, green peas, and kale. This dish is packed with protein and is easy to make, especially if you cook the brown rice and barley in advance.

Ingredients

Serves: 4-5 Time: 60 minutes

Tomato & Herb Grain Bowl

  • 1 cup brown rice, pre-cooked
  • 1 cup whole-grain barley, pre-cooked
  • 1/2 yellow onion, diced
  • 1 cup mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 can petite diced tomatoes
  • 2 cups kale, stems removed & chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp oregano
  • 1/2 tsp dried basil
  • 1 tsp black pepper or to taste
  • Salt to taste
  • Olive oil
  • 1 cup chickpeas
  • 1 cup green peas
  • 2 Tbs tomato paste
  • 2 Tbs water

Directions

  1. In a large skillet, set heat to medium. Once hot, add just enough olive oil to lightly coat the pan.
  2. Begin sautéeing the onion. Cook for 5 minutes, then add the garlic. Stir for 1 minute.
  3. Next, add the mushrooms, diced tomatoes, chickpeas, and green peas.
  4. Stir together for 3-4 minutes, then add the seasonings, cooked barley and rice, water, and tomato paste.
  5. Bring heat to a simmer, cover with a lid, and allow the flavors to marinade for 10-15 minutes, adding the kale in during the last minutes, allowing it to wilt.
  6. Taste and adjust seasonings as desired.
  7. Serve immediately.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

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Quick Pickled Onions

Quick Pickled Onions

Quick Pickled Onions are easy to make and have ready in a few hours. A pickled red onion is a great garnish or addition to a salad. You can also use this same recipe for pickled carrots, cherry tomatoes, or okra. Ingredients Quick Pickled Onions