Tag: Vegan

Creamy Tahini Pasta
June 13, 2022

Creamy Tahini Pasta

Creamy Tahini Pasta is a rich and tasty dish that puts a spin on other creamy pasta sauces by using tahini. Tahini is made from sesame seeds which are rich in antioxidants and other nutrients such as vitamin E, vitamin B6, zinc, iron, copper, and …

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by egccstaff
Spring Poké Bowl
June 10, 2022

Spring Poké Bowl

Spring Poké Bowl is perfect as the hot weather approached! This dish is best served cold, so the majority of the work is preparation, but once it’s done, you’ve got some meals prepped for the week or have plenty to share with a group. Try …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Strawberry-Rhubarb Aquafaba Ice Cream
June 8, 2022

Strawberry-Rhubarb Aquafaba Ice Cream

Strawberry-Rhubarb Aquafaba Ice Cream is delicious, light, and refreshing. This reduced sugar recipe is easy to make with just a couple of bowls, pans, a mesh strainer, and a mixer. No ice cream maker is required! Try making this ice cream with different flavors or fruit combinations.

Ingredients

Strawberry-Rhubarb

  • 1 cup rhubarb
  • 1/2 cup strawberries
  • 1 cup water
  • 1/4 cup sugar
  • Zest & juice from 1 lemon

Aquafaba Ice Cream

  • 3/4 cup aquafaba (liquid from chickpea cans)
  • 1/2 tsp cream of tartar
  • 1 Tbs vanilla extract
  • 1/4 cup powdered sugar

Directions

  1. Begin by cutting the rhubarb into small chunks and halving the strawberries (stems and leaves removed). Then in a large saucepan, add the strawberry and rhubarb in with the water and sugar.
  2. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, adding in the lemon towards the end. Once done, allow it to cool for at least 30 minutes.
  3. Strain the fruit into a bowl through a sieve to remove any stringy rhubarb pieces or strawberry seeds.
  4. Then, place the syrup in the fridge and allow it to chill for 45 minutes to an hour.
  5. After your syrup has cooled completely, prepare the aqauafaba mixture by adding all the remaining ingredients to a large mixing bowl. It’s easiest to whip the aquafaba using a hand blender or stand mixer, but you can also whip the ingredients together until the aquafaba has turned into a glossy foam with stiff peaks (much like meringue).
  6. When the stiff peaks have formed, carefully fold the strawberry-rhubarb syrup into the aquafaba fluff until fully combined.
  7. Transfer the ice cream base to a freezer-safe container and place it in the freezer. Remove and mix together the ingredients twice more within the first hour to try and keep the syrup from sinking to the bottom.
  8. Allow the mix to freeze for a couple more hours afterward, then serve and enjoy when desired!

Nutrition Information

Nutrition Disclaimer

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All Recipes, Dessert, Gluten Free, Vegan
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by egccstaff
Oyster Mushroom Stroganoff
June 3, 2022

Oyster Mushroom Stroganoff

Oyster Mushroom Stroganoff is a delicious and creamy pasta dish that is perfect for a large dinner. We made this recipe vegan and used impossible ground beef and blue oyster mushrooms, but you can cook this dish with a mixture of mushrooms such as chestnuts …

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by egccstaff
Turkish Roasted Potatoes
May 27, 2022

Turkish Roasted Potatoes

Turkish Roasted Potatoes make for a delicious breakfast hash, brunch item, or a side dish for dinner. This versatile dish has a spicy and sweet flavor profile and can be mixed and matched with different root vegetables. We include an option for mixing your own …

All Recipes, Appetizer, Breakfast, Entree, Gluten Free, Vegan
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by egccstaff
Mint Chocolate Fudge
May 25, 2022

Mint Chocolate Fudge

Mint Chocolate Fudge that is fully vegan and purely delicious! This recipe is like a thin mint cookie only creamier and richer. This recipe is also perfect if you wanted to give a tasty treat as a gift any time of the year.

Ingredients

Mint Chocolate Fudge

  • 1/4 coconut cream or other creamy non-dairy milk (unsweetened)
  • 1/2 cup creamy cashew butter
  • 1/4 cup sugar or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp mint extract
  • 1/2 cup unsweetened cocoa powder
  • 1/4 + 2 Tbs cup vegan butter or coconut oil, melted
  • 1/8 tsp salt
  • Fresh mint leaves for garnish

Directions

  1. Pull all your ingredients out ahead of time to ensure they are at room temperature.
  2. Then, line a 9×5 inch loaf pan with parchment paper, enough to have over the sides to easily remove the fudge later.
  3. Next, combine the coconut cream, cashew butter, sugar, vanilla, and mint in a medium bowl. Mix together until thoroughly combined.
  4. Stir in the cocoa powder and salt and mix together until it is free of lumps.
  5. Then add in the melted butter or coconut oil and stir until fully combined.
  6. Pour the fudge into the pan and top with the freshly chopped mint leaves for garnish.
  7. Freeze the fudge for at least 4 hours or overnight. Once done, slice the fudge into squares and store it in the freezer in a reusable container or cover the tray with foil. Do not leave the fudge out long otherwise, it will soften.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Dessert, Gluten Free, Vegan
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by egccstaff
Vegan Lemon Bars
May 23, 2022

Vegan Lemon Bars

Vegan Lemon Bars are a delightful dessert to enjoy in springtime. This recipe is easy to make and modify for your dietary needs. For a gluten-free option, try substituting with 1:1 gluten-free flour. Top with a sprinkle of powdered sugar or fresh raspberries or blueberries. …

All Recipes, Baking, Vegan
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by egccstaff
Pan-Roasted Mushrooms & Kale
May 20, 2022

Pan-Roasted Mushrooms & Kale

Pan-Roasted Mushrooms & Kale make for a delicious side dish or part of an entree. This dish is easy to make and we included some other sides to pair with your mushrooms & kale. While we used chestnut mushrooms, you can give it a try …

All Recipes, Entree, Vegan
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by egccstaff
Chana Dal Grain Bowl
May 18, 2022

Chana Dal Grain Bowl

Chana Dal Grain Bowl makes for a balanced meal for lunch or dinner, packed with protein & topped with raw veggies & freshly made dressing. Mix and match by adding other hearty greens such as kale, or chopped cauliflower. This dish is easy to customize and makes for a great prep at the beginning of the week to enjoy for a few days or for large gatherings!

Ingredients

Serves: 4-6 Prep Time: 1 hour 30 minutes Cook Time: 35 minutes

Chana Dal Grain Bowl

  • 1 cup chana dal (pre-soaked)
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1/2 bell pepper, diced
  • 1/2 red or yellow onion, diced
  • 1 small cucumber, sliced
  • 2 cups spring mix greens or other greens, roughly chopped
  • 1-2 green onions, chopped
  • 1/2 cup vegan greek yogurt dressing

Directions

  1. The initial prep for this dish is to soak the chana dal in water for at least one hour or in hot water (not boiling) for 30 minutes. Once the dal has soaked, bring the water to a boil and cover with a lid. Reduce heat to low and simmer for another 25-30 minutes or until the dal has softened. Drain the water once cooked and chill the dal in the refrigerator for 20 minutes.
  2. Meanwhile, prepare your vegetables and add them to a large bowl.
  3. Next, prepare your greek yogurt dressing or serve with a dressing of your choice.
  4. In a small stovetop pot, bring 2 cups of vegetable broth to a boil.
  5. Once boiling, remove from heat and add in the couscous, stirring constantly until the liquid is fully absorbed and the couscous is light and fluffy.
  6. Combine the couscous with the vegetables, add in the dal, and distribute evenly when serving.
  7. Top with greek yogurt dressing once served and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Vegan
-
by egccstaff
Strawberry Chia Seed Pudding
May 16, 2022

Strawberry Chia Seed Pudding

Strawberry Chia Seed Pudding is a light dessert or breakfast that you can serve with fresh fruit such as strawberries, blueberries, or bananas. If you’re serving this for breakfast, top with some granola or toasted coconut flakes if desired. Chia seeds are rich in magnesium, …

All Recipes, Breakfast, Dessert, Gluten Free, Vegan
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by egccstaff