Tag: vegan recipes

Creamy Pumpkin Pasta
October 29, 2021

Creamy Pumpkin Pasta

Creamy Pumpkin Pasta is savory, rich in flavor, and perfect for Fall! Serve it alongside our marinated beet & apple salad for a seasonally appropriate dinner. For a gluten-free option, simply use gluten-free pasta. This recipe is vegan but can be made non-vegan by substituting …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Marinated Beet & Apple Salad
October 27, 2021

Marinated Beet & Apple Salad

Marinated Beet & Apple Salad paired with kale, cabbage, or arugula makes for a delicious and vitamin-rich appetizer or side dish for the Fall season. Ingredients Serves: 2-4 people Time: 45 minutes Marinated Beet & Apple Salad 2-3 beets 1 green apple 2 cups kale, …

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by egccstaff
Sausage Breakfast Hash
October 25, 2021

Sausage Breakfast Hash

Sausage Breakfast Hash makes for a delicious weekend breakfast. Take a little extra time to make yourself a well-rounded meal with this recipe! For our version, we made it 100% vegan by using Beyond Sausage but you can use whatever protein product you’d like!

Ingredients

Serves: 2-3 Time: 25-30 minutes

Sausage Breakfast Hash

  • 1/2 yellow onion, diced
  • 1 bell pepper, diced
  • 1 small zucchini, sliced
  • 1/2 cup white mushrooms, sliced
  • 2-4 sausage patties, regular meat or beyond sausage
  • 1 avocado
  • 2 garlic cloves, minced
  • Salt & pepper to taste
  • 1 tsp ground thyme
  • 1/2 tsp ground sage
  • Toast or bagel for serving
  • Olive or vegetable oil
  • 1 Tbs apple cider vinegar
  • Top with chopped scallions

Directions

  1. Begin by preparing your vegetables. Keep the onion and garlic separate from the bell pepper and zucchini, and save the mushroom for last.
  2. In a large skillet, heat a small dash of olive or vegetable oil on high heat. Once hot, add the onion and garlic.
  3. Cook for 2-3 minutes.
  4. Then, add the bell pepper and zucchini. Cook together for 5-7 minutes.
  5. Add the ground thyme and sage and a dash of salt and pepper.
  6. Cook the vegetables until the onions are translucent and the zucchini begins to soften.
  7. Then, set heat to medium and add the apple cider vinegar and mushrooms. Taste and adjust seasoning as desired.
  8. Continue stirring the vegetables occasionally.
  9. Meanwhile, in a separate pan set the heat to medium-high.
  10. Add your sausage patties and cook for 2-3 minutes on each side (or according to your product’s packaging)
  11. Once the sausage is cooked, set aside on a plate with a paper towel.
  12. Prepare your toast or bagel by popping it in the toaster.
  13. By this point, your vegetables should be fully softened but still tender. Remove from heat.
  14. Serve your vegetables with 1-2 sausage patties, a piece of toast, and a few slices of avocado. Top with chopped green onions, and enjoy!

Nutrition Information

Nutrition Disclaimer

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by egccstaff
Braised Red Cabbage
October 22, 2021

Braised Red Cabbage

Braised Red Cabbage makes for an excellent side dish any time of the year. We paired our cabbage with roasted potatoes, tempeh, and vegetables, but you can add this cabbage to grains and other nutritious vegetables and proteins. Ingredients Braised Red Cabbage 1 red cabbage, …

Appetizer, Cooking Tips, Gluten Free, Vegan
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by egccstaff
Sweet Potato Chickpea Bowl
October 13, 2021

Sweet Potato Chickpea Bowl

Sweet Potato Chickpea Bowl is made with roasted vegetables and can be served over a bed of fresh greens or rice, quinoa, or lentils. Enjoy this nutritious veggie bowl cold for lunch the next day or as a hot entree. Mix and match the vegetables …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Fall Spice Apple Bread
October 11, 2021

Fall Spice Apple Bread

Fall Spice Apple Bread is rich & moist while also being light as this recipe is all-naturally sweetened. Enjoy the warmth and comfort of fall spices without a sugar crash. This bread is perfect in the morning or midday, or as a dessert. This recipe can be made vegan or gluten-free by substituting the flour for 1:1 gluen-free flour.

Ingredients

Fall Spice Apple Bread

  • 1/2 cup butter (or vegan butter), room temperature
  • 1 Tbs ground flax meal + 2 Tbs warm water, combined
  • 1 cup unsweetened applesauce
  • 1 medium ripe banana
  • 2 tsp vanilla extract
  • 2 cups flour (or gluten-free flour)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1 tsp nutmeg
  • 1/4 tsp clove
  • 1/4 tsp salt
  • 1/3 cup raisins (optional)
  • 1/2 cup walnuts (optional)

Directions

  1. Preheat the oven to 350ºF and prepare a bread pan by lightly rubbing it with oil or butter and dusting with flour.
  2. In a large mixing bowl, lightly beat or whisk together the softened butter and mashed ripe banana.
  3. Once well combined, add in the flax meal & water, applesauce, and vanilla. Mix together well.
  4. In a separate bowl, whisk or sift together the flour, baking powder, baking soda, and spices.
  5. Gradually, fold the flour mix into the wet ingredients. Be sure to mix well and that the batter is free of lumps.
  6. The batter should be semi-thick and then fold in optional add-ins such as raisins and walnuts.
  7. Transfer the batter to the bread pan.
  8. Place bread in the oven and bake for 30-40 minutes or until being pricked with a knife or toothpick and it comes out clean.
  9. Allow the bread to cool before serving. Store leftovers at room temperature for 2-3 days or in the refrigerator for up to 5 days, reheating in the microwave for 7-8 seconds.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Gluten Free, Vegan
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by egccstaff
Creamy Coconut Pilaf & Curry Vegetables
October 8, 2021

Creamy Coconut Pilaf & Curry Vegetables

Creamy Coconut Pilaf & Curry Vegetables blend perfectly together for a full meal or as side dishes. This pairing is rich in flavor and nutritious vegetables. Modified from our chickpea & rice pilaf and variations of curry. Ingredients Creamy Coconut Pilaf 1 cup light coconut …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Orange Cashew Tofu
October 6, 2021

Orange Cashew Tofu

Orange Cashew Tofu makes for a delicious, high-protein dish with a sweet and spicy sauce. Serve alongside vegetables and rice, and feel free to mix and match with your stir-fry vegetables. If you’d like, you can also substitute the tofu for chicken or shrimp if …

All Recipes, Entree, Vegan, Videos
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by egccstaff
Cinnamon Applesauce Cookies
October 4, 2021

Cinnamon Applesauce Cookies

Cinnamon Applesauce Cookies fully capture the flavors of Fall! These cookies are soft, spicy, and super easy to make. You can substitute the brown sugar for a sweetener alternative of your choice that best suits your diet (or leave it out all together and rely on the natural sweetness of applesauce).

Ingredients

Cinnamon Applesauce Cookies

  • 1/3 cup butter or vegan butter, room temperature
  • 1/4 cup packed organic brown sugar or other sweetener
  • 1 egg or 1 flax egg (1 Tbs flax meal + 2 Tbs warm water)
  • 1 cup unsweetened applesauce
  • 1/2 tsp vanilla extract
  • 2 cups cake or all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2-3 tsp cinnamon

Directions

  1. Preheat the oven to 375º F and prepare two cookie sheets with parchment paper
  2. In a large mixing bowl, cream together the softened butter, sweetener, vanilla, and egg or egg alternative. Use a whisk or hand mixer on a medium setting until well combined.
  3. Then, slowly mix in the applesauce until it is fully incorporated.
  4. In a separate bowl, whisk or sift together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually fold the flour mixture into the wet ingredients until fully combined. The dough should be a bit sticky and thick.
  6. Drop spoonfuls of batter on the cookie sheets keeping them about 1 1/2 to 2 inches apart.
  7. Place cookies in the oven and bake for 10-12 minutes.
  8. Allow cookies to cool before enjoying. Store at room temperature for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Vegan
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by egccstaff
Clementine & Kale Salad
September 27, 2021

Clementine & Kale Salad

Clementine & Kale Salad makes for a bright and refreshing meal, be it for lunch or as an appetizer for dinner. Serve it up with our green goddess dressing or our homemade tahini dressing! Ingredients Clementine & Kale Salad 4 cups kale, chopped 1-2 clementines, …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff