Tag: Side Dish

Braised Red Cabbage

Braised Red Cabbage

Braised Red Cabbage makes for an excellent side dish any time of the year. We paired our cabbage with roasted potatoes, tempeh, and vegetables, but you can add this cabbage to grains and other nutritious vegetables and proteins. Ingredients Braised Red Cabbage 1 red cabbage, 

Creamy Coconut Pilaf & Curry Vegetables

Creamy Coconut Pilaf & Curry Vegetables

Creamy Coconut Pilaf & Curry Vegetables blend perfectly together for a full meal or as side dishes. This pairing is rich in flavor and nutritious vegetables. Modified from our chickpea & rice pilaf and variations of curry. Ingredients Creamy Coconut Pilaf 1 cup light coconut 

Strawberry Spinach Salad

Strawberry Spinach Salad

This Strawberry Spinach Salad is bright and refreshing. This recipe makes for a delicious lunch or side dish to the main entree. Substitute the optional toppings to your desire, or add in fresh arugula or red leaf lettuce in addition to the spinach.

Ingredients

Serves: 3-4

Strawberry Spinach Salad

  • 10-12 oz. fresh spinach, stems removed
  • 4-5 fresh strawberries, sliced
  • 1/4 cup walnuts, chopped
  • 2 green onions, chopped
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tsp honey
  • 1/2 tsp garlic powder
  • Salt & pepper to taste

Optional toppings: Feta cheese, mozzarella, cherry tomatoes, roasted sunflower seeds

Directions

  1. Rinse and dry your spinach and strawberries, remove the stems, and cut the strawberries into quarters or thin slices.
  2. Add your spinach and strawberries to a large bowl.
  3. Then, top with walnuts and green onions.
  4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and garlic powder. Season gradually with salt and pepper, then taste and adjust as desired.
  5. Pour as much dressing as desired per serving and top with optional toppings.
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Nutrition Information

Nutrition Disclaimer

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“Cheesy” Roasted Cauliflower

“Cheesy” Roasted Cauliflower

If you’re looking for a low-carb, plant-based side dish, this “Cheesy” Roasted Cauliflower is perfect! This recipe uses nutritional yeast (which is not an active yeast), which is rich in vitamins, minerals, and protein and makes for an amazing substitute for those with food allergies. 

Braised Kale & Roasted Sweet Potatoes

Braised Kale & Roasted Sweet Potatoes

Braised Kale & Roasted Sweet Potatoes pair beautifully together! You can mix and match what other vegetables or proteins you want to throw in with your sweet potatoes. In this recipe, we used onions, chickpeas, and yellow squash but feel free to experiment with tempeh, 

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad looks absolutely gorgeous and tastes amazing! Such a perfect and light side dish to any meal but especially during Spring and Summer. The crisp, refreshing cucumber paired with raw vegetables, chickpeas, parsley, and topped with our vegan greek yogurt dressing come together in harmony.

Ingredients

Mediterranean Chickpea Salad

  • 1 can chickpeas, drained & rinsed
  • 1/2 red onion, diced
  • 1 small red bell pepper, diced
  • 1 large cucumber, peeled and quarter diced
  • 2 Tbs parsley, minced
  • 3-4 small radishes, diced
  • Vegan Greek Yogurt Dressing for serving

Directions

  1. Prepare your vegetables, including rinsing, drying, and chopping.
  2. Drain and rinse your chickpeas.
  3. Add all the ingredients to a bowl and allow it to chill in the refrigerator for 30 minutes to an hour or serve as is.
  4. Pair with a greek yogurt or tahini dressing, serve, and enjoy!

Nutrition Information

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More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

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Veggie Dip

Veggie Dip

This is definitely a different kind of veggie dip from what you would normally picture. What’s great about this recipe is you can mix and match what vegetables you use and how to dress your dip. Ideally, you’ll have a mix of good, fresh vegetables 

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

A Shaved Brussels Sprouts Salad that pairs well with any meal or can be a light lunch all on its own. We paired this salad with quinoa and roasted root vegetables, but really this recipe is the perfect accompaniment to any dish. You can even 

Roasted Green Beans & Sweet Potatoes

Roasted Green Beans & Sweet Potatoes

Roasted Green Beans & Sweet Potatoes make for a quick and easy side dish to your main entree or serve this side with a bowl or rice, quinoa, or a bed of seasonal greens to make for a meal bowl. Perfect for leftovers when you’re preparing your lunch for the next day.

Ingredients

Roasted Green Beans & Sweet Potatoes

  • 1 pound green beans, ends removed
  • 1 large sweet potato, diced
  • 12 oz. cherry tomatoes
  • 3 garlic cloves, minced
  • 1-2 Tbs olive oil
  • 1 tsp salt, or to taste
  • 1/2 tsp black pepper
  • 2 tsp paprika

Directions

  1. Preheat the oven to 400ºF
  2. Begin by preparing your vegetables. Once your vegetables are chopped, place them in a large bowl and toss them in olive oil and seasonings.
  3. Spread out vegetables into a baking pan.
  4. Place the pan in the oven and roast for 30-40 minutes, rotating halfway through.
  5. Check to make sure the sweet potato has softened and the green beans are thoroughly cooked. Press on the tomatoes to release the tomato juice and stir together into the other vegetables.
  6. Serve as a side dish to your main entree or serve with rice, quinoa, or a bed of seasonal greens.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Cauliflower Casserole

Cauliflower Casserole

This Cauliflower Casserole is a quick, 45-minute dinner fix that is sure to impress anyone who denies the deliciousness of cauliflower. While our recipe is using a tofu topping, you’re welcome to omit this portion of the recipe if you have dietary aversions to soy