Tag: Recipes

Vegan Broccoli Cheese Soup
November 12, 2021

Vegan Broccoli Cheese Soup

Vegan Broccoli Cheese Soup made with homemade cashew cheese, vegetable broth, onions, carrots, and cauliflower is a delicious, plant-based recipe for the colder months. Make this recipe gluten-free by removing the croutons or substituting gluten-free bread! Ingredients Serves: 4 Time: 45-60 minutes Vegan Broccoli Cheese …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Homemade Cashew Cheese
November 10, 2021

Homemade Cashew Cheese

Homemade Cashew Cheese is a delicious, herby delight to enjoy as an appetizer or side for a dinner party. Serve this cashew cheese up with some sourdough crackers or fresh, raw vegetables. Ingredients Homemade Cashew Cheese 1 hefty cup raw cashews, soaked in water for …

All Recipes, Appetizer, Dip, Gluten Free, Vegan
-
by egccstaff
Easy Broiled Tofu
November 8, 2021

Easy Broiled Tofu

Easy Broiled Tofu makes for a delicious and crispy addition to any dish or can make for a tasty side. We paired this braised tofu with our Mashed Sweet Potatoes and Braised Cabbage. Mix and match with any of our other veggie sides, or add this tofu to a grain bowl for extra protein.

Ingredients

Serves: 4 Time: 25 minutes

Easy Broiled Tofu

  • 1 block extra-firm tofu, drained (optionally you can press the tofu but it isn’t necessary)
  • 1/4 cup water
  • 2 garlic cloves, minced
  • 1-2 Tbs lemon juice
  • 2 Tbs soy sauce
  • Olive oil

Directions

  1. First, preheat the broiler on your oven and lightly spray or rub a thin layer of olive oil on a baking sheet
  2. Next, drain the tofu and cut it into triangles but cutting widthwise into four equal rectangles and cost those in half to create squares. Then, cut the squares into triangles.
  3. Afterward, prepare your braising sauce in a medium bowl. Combine the water, garlic, lemon juice, and soy sauce.
  4. Dip each tofu triangle into the braising sauce and then place on the baking sheet. Continue this step until all the tofu has been in the braising sauce.
  5. Place the baking sheet in the broiler and cook for 10 minutes. The tofu will be lightly browned.
  6. Remove the tofu from the oven and pour some spoonfuls of the braising sauce over to tofu, there is no need to flip the tofu.
  7. Return to the oven and bake for 3 more minutes.
  8. After, remove the the tofu again and coat with the remainder of the braising sauce. Bake for 3 more minutes.
  9. And then, remove the tofu from the oven, turn off the broiler.
  10. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff
Mashed Sweet Potatoes
November 5, 2021

Mashed Sweet Potatoes

Mashed Sweet Potatoes are an excellent side dish for the holiday season. We served this alongside some braised red cabbage and broiled tofu, but this would also pair lovingly with some collards or roasted turkey. While this recipe is vegan, you can easily make it …

All Recipes, Appetizer, Gluten Free, Vegan
-
by egccstaff
Beet Cauliflower Risotto
November 3, 2021

Beet Cauliflower Risotto

Beet Cauliflower Risotto is a creamy and filling fall recipe packed with flavor and nutrition without carbs. This makes for an excellent side dish or entree. Ingredients Beet Cauliflower Risotto 1 head cauliflower, riced 3-4 beets, peeled and small diced 1-2 Tbs olive oil 2 …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff
Creamy Pumpkin Pasta
October 29, 2021

Creamy Pumpkin Pasta

Creamy Pumpkin Pasta is savory, rich in flavor, and perfect for Fall! Serve it alongside our marinated beet & apple salad for a seasonally appropriate dinner. For a gluten-free option, simply use gluten-free pasta. This recipe is vegan but can be made non-vegan by substituting the coconut milk for heavy cream and the smart balance for dairy butter.

Ingredients

Serves: 8

Creamy Pumpkin Pasta

  • 1 lb rigatoni or bow tie
  • 4 garlic cloves
  • 2 Tbs smart balance butter
  • 1 cup canned pumpkin
  • 1/2 cup lite coconut milk
  • 1 cup vegetable broth
  • 2 tsp black pepper
  • 1 tsp dried rosemary
  • Salt to taste
  • Optional: red pepper flakes for serving

Directions

  1. Begin by preparing your onion and garlic.
  2. Then, in a large pot, begin boiling water for your pasta. Cook according to your package’s directions. Once the pasta is done, drain the water and set it aside.
  3. While your pasta is cooking, in a medium stovetop pot, heat the butter on medium. Once hot, add the garlic and cook for 1 minute or until fragrant. Be careful not to brown the garlic.
  4. Then, quickly add the coconut milk, broth, and canned pumpkin. Stir together well.
  5. Add in the remaining seasonings and bring the sauce to a simmer.
  6. Simmer the sauce for about 15 minutes. Taste and adjust seasoning as desired.
  7. Once the sauce is done, add it to the pasta and mix together until thoroughly combined.
  8. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Marinated Beet & Apple Salad
October 27, 2021

Marinated Beet & Apple Salad

Marinated Beet & Apple Salad paired with kale, cabbage, or arugula makes for a delicious and vitamin-rich appetizer or side dish for the Fall season. Ingredients Serves: 2-4 people Time: 45 minutes Marinated Beet & Apple Salad 2-3 beets 1 green apple 2 cups kale, …

All Recipes
-
by egccstaff
Sausage Breakfast Hash
October 25, 2021

Sausage Breakfast Hash

Sausage Breakfast Hash makes for a delicious weekend breakfast. Take a little extra time to make yourself a well-rounded meal with this recipe! For our version, we made it 100% vegan by using Beyond Sausage but you can use whatever protein product you’d like! Ingredients …

All Recipes
-
by egccstaff
Braised Red Cabbage
October 22, 2021

Braised Red Cabbage

Braised Red Cabbage makes for an excellent side dish any time of the year. We paired our cabbage with roasted potatoes, tempeh, and vegetables, but you can add this cabbage to grains and other nutritious vegetables and proteins.

Ingredients

Braised Red Cabbage

  • 1 red cabbage, chopped
  • 1/2 yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 3/4 cup water
  • 1 Tbs olive oil
  • 2 bay leaves
  • 1 Tbs apple cider vinegar
  • 2 tsp old bay seasoning
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • Salt to taste

Directions

  1. Begin by preparing your vegetables.
  2. In a large sauté pan, heat the oil on high.
  3. Once hot, add the onion and garlic and cook for 2-3 minutes or until fragrant.
  4. Then, add the cabbage and remaining ingredients. Stir together well on high for 5 minutes.
  5. Reduce heat to low, cover the pan with a lid and allow it to simmer for about 40 minutes or until most of the liquid has been absorbed.
  6. Once done, remove from heat and take out the bay leaves. Serve alongside your meal and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Appetizer, Cooking Tips, Gluten Free, Vegan
-
by egccstaff
21 Fall Recipes for 2021
October 20, 2021

21 Fall Recipes for 2021

Fall is such a perfect time of year to transition your meal planning and grocery shopping to hearty vegetables and rich flavors. Here are our top 21 recipes to try this Fall! Try these recipes anytime during the season, and especially around the holidays. 21 …

All Recipes, Appetizer, Dessert, Entree, Gluten Free, Vegan
-
by egccstaff