Tag: Recipes

Curried Cabbage & Coconut Lentils
March 3, 2022

Curried Cabbage & Coconut Lentils

Curried Cabbage & Coconut Lentils with carrots, onions, mushrooms, & tomatoes. This dish is rich in flavor and super easy to make! Fluffy, yet creamy, lentils paired with sautéed cabbage with chickpeas and vegetables makes for a delectable lean protein dish. You may choose to …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
22 Spring Recipes for 2022
March 1, 2022

22 Spring Recipes for 2022

Spring is the season for growth and change, get your health habits off to the right start this Spring by trying these recipes! Check out these 22 Spring Recipes for 2022 from some of our favorite selection of recipes and other delights from our favorite …

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by egccstaff
Smokey Two-Bean Chili
February 21, 2022

Smokey Two-Bean Chili

Smokey Two-Bean Chili makes for a delicious & hearty one-pot dish that only takes 45 minutes to cook. This recipe is naturally gluten-free but you can serve this with a side of cornbread.

Ingredients

Serves: 6 Time: 45 minutes

Smokey Two-Bean Chili

  • 15 oz can black beans, drained & rinsed
  • 15 oz can red kidney beans, drained & rinsed
  • 14.5 oz can diced tomatoes, drained & rinsed
  • x2 8oz cans tomato sauce
  • 1 cup vegetable broth (or water with 1 bouillion cube)
  • 1/2 large yellow onion, diced
  • 1/2 large bell pepper, diced
  • 3 garlic cloves, minced
  • 1 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 Tbs smoked paprika
  • 1 Tbs chili powder
  • 1 tsp hot sauce
  • 2 bay leaves
  • Olive oil
  • Optional toppings: shredded cheddar cheese, sour cream, hot sauce, chopped scallions (includes vegan substitutes)

Directions

  1. Begin by preparing the onion, garlic, and bell pepper. Set aside. Then drain and rinse your beans and tomatoes in a colander.
  2. Then, in a large stove top set heat to high and add about 1 Tbs olive oil.
  3. Once hot, begin sautéing the garlic for 1 minute or until fragrant.
  4. Then, add the onion and bell pepper. Cook for 5-7 minutes or until tender.
  5. Next, add in the beans, tomato sauce, vegetable broth, and seasonings, adding the bay leaves at the end.
  6. Bring the chili to a low boil, then cover the pot with a lid.
  7. Set heat to low and simmer for 20-30 minutes.
  8. Taste and adjust seasonings as desired.
  9. Remove bay leaves.
  10. Serve this optional toppings or sides and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Curry Cabbage Soup
February 16, 2022

Curry Cabbage Soup

Curry Cabbage Soup is absolutely heart-warming and perfect during those last remaining weeks of winter. Cozy up with a cup or bowl of this deliciously creamy soup. You can elect to leave out the chickpeas if desired, and you may serve this soup over rice …

All Recipes, Entree, Vegan
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by egccstaff
Miso Split Pea Soup
February 7, 2022

Miso Split Pea Soup

Miso Split Pea Soup is light in flavor but filling and warming during the winter months. Make this big batch of soup for the week or store your leftovers in the freezer. Split peas are a great source of plant-based protein, they are low in …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Mushroom Wild Rice & Roasted Brussels Sprouts
January 31, 2022

Mushroom Wild Rice & Roasted Brussels Sprouts

Mushroom Wild Rice & Roasted Brussels Sprouts make for a delicious combination of sides or a hearty main dish. Wild Rice is rich in potassium, fiber, protein, and vitamin B6 and can play a role in maintaining a healthy metabolism. Wild rice is also not a true rice, but rather it’s a combination of grasses, but be sure to check your packaging and make sure it is gluten-free if that is what your diet is looking for. 

Ingredients

Mushroom Wild Rice & Roasted Brussels Sprouts

  • 1 cup wild rice
  • 1/2 cup white or Bella mushrooms, sliced
  • 2 cups vegetable broth
  • 1/2 yellow onion, diced
  • 1 tsp black pepper
  • 1/4 cup heavy cream or coconut milk
  • 1 Tbs olive oil

Roasted Brussels Sprouts

  • 1 lb. brussels sprouts, stems removed & halved
  • 2 garlic cloves, minced
  • 1 tsp salt & 1/2 tsp black pepper
  • 1 Tbs olive oil

Directions

  1. Preheat the oven to 350ºF
  2. Then, prepare your vegetables.
  3. Toss the brussels sprouts ingredients together in a bowl and place in a small roasting pan.
  4. Put the brussels sprouts in the oven and roast for 35-40 minutes, checking on them halfway through. 
  5. Meanwhile, heat olive oil in a large skillet or medium pot and begin sauteing the onion. Cook for 5 minutes. 
  6. Then, add the mushrooms, wild rice, and black pepper. 
  7. Cook for another 2-3 minutes. 
  8. Add in the vegetable broth and bay leaves and bring to a low boil. 
  9. Once boiling, cover the skillet with a lid, reduce heat to low, and cook until done. 
  10. Wild rice cooks longer than regular rice if you want it to be soft and fluffy, so it may take 40-50 minutes. If your brussels sprouts are done at this time, remove them from the oven and over to keep warm. 
  11. After 35 minutes, add the heavy cream or coconut milk to the rice and any more water if the broth has been fully absorbed. 
  12. Taste the rice and cook to desired texture. 
  13. Serve with brussels sprouts once done and enjoy!

Nutrition Information

*nutrition information generated by Yummly may be inaccurate for individual serving*

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Vegan
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by egccstaff
Tofu Egg Salad
January 28, 2022

Tofu Egg Salad

Tofu Egg Salad is deceptively delicious if you’re looking for a lean protein that is relatively low in calories and fat. Serve as a sandwich or wrap with lettuce and tomato and impress your tofu-skeptical friends with this easy to prepare dish. Ingredients Serves: 5 …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Rosemary & Kale Navy Bean Soup
January 24, 2022

Rosemary & Kale Navy Bean Soup

Rosemary & Kale Navy Bean Soup, a simple recipe that doesn’t skip on flavor and nutrition. This dish is perfect if you don’t have the time to put much effort in to dinner, but still want a satisfying meal. Serve this soup with croutons or …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Spiced Eggplant Penne
January 21, 2022

Spiced Eggplant Penne

Spiced Eggplant Penne with a touch of chili. This recipe is so rich in flavor while not being too heavy. Eggplant has antioxidants such as vitamins A and C and is a good source of potassium. The natural plant chemicals eggplant produces may also help your cells do a better job at processing sugar. And, you can substitute for gluten-free pasta if needed!

Ingredients

Serves: 4 Time: 60-90 minutes

Spiced Eggplant Penne

  • 1 onion, finely chopped
  • 1 eggplant cut in 1/2, dice one half and finely grate the other
  • 3-4 garlic cloves, peeled and minced
  • 1/2 tsp chili flakes, we used thai chili!
  • 2 cups tomato puree
  • 1 tsp dried oregano
  • Salt
  • Black pepper
  • Olive oil
  • 14 oz. penne

Directions

  1. Begin by adding the diced eggplant to a colander. Gently rub a generous amount of salt onto the eggplant and allow it to drain for about 30 minutes or up to an hour. Then, rinse and dry the eggplant. While you wait, you can grate the other half of the eggplant and prepare your other vegetables.
  2. If you don’t have tomato puree, you can blend one can of diced tomatoes and add an 8oz can of tomato sauce to supplement.
  3. Once your vegetables are prepped, heat about 2-3 Tbs of olive oil in a large pan on high heat.
  4. Add the onion and cook for 2-3 minutes or until translucent and soft.
  5. Then, add the diced eggplant and cook for 3-4 more minutes.
  6. Next, add the grated eggplant, garlic, and chili flakes. Cook for another 3-4 minutes.
  7. Pour in the tomato puree or mix and add in the oregano and a pinch of salt and pepper.
  8. Bring the mixture to a simmer and allow it to cook uncovered for about 15 minutes.
  9. In another pot, boil water for your pasta. Cook for 8-10 minutes or according to the package and drain the water once the pasta is cooked.
  10. Add half of the eggplant mixture to the pasta when done and toss well.
  11. Then, serve the eggplant pasta and top with the remaining sauce.
  12. Top with fresh basil leaves or parmesan (vegan or non) if desired.

Nutrition Information

Divide numbers by 4 for individual serving

*nutrition information calculated by Yummly may be inaccurate*

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Black Bean Quinoa Soup
January 14, 2022

Black Bean Quinoa Soup

Black Bean Quinoa Soup with vegetables, protein, and healthy grain. A delicious & nutrient-packed dish all in one pot for an easy dinner fix with simple ingredients. Ingredients Serves: 4-5 Time: 45 minutes Black Bean Quinoa Soup 1 15 oz. can black beans, drained & …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff