Tag: Recipes

Turkish Lentil & Eggplant Stew
April 13, 2022

Turkish Lentil & Eggplant Stew

Turkish Lentil & Eggplant Stew makes for a hearty and warming dish that is packed with flavor, protein, and plant-based nutrients. You can serve this stew with a side of toasted bread or top with feta cheese or a slice of soft vegan cheese. This …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Vegan Quesadillas
April 11, 2022

Vegan Quesadillas

Vegan Quesadillas are the perfect power lunch, appetizer, or entree if you’re low on time but need a bite to eat. These are super easy to prepare and are a great dairy-free option for those who are allergic to dairy. Ingredients Serves: 4-6 Time: 20-30 …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff
Lentil Sloppy Joes
April 8, 2022

Lentil Sloppy Joes

Lentil Sloppy Joes are a protein-packed meat alternative to the classic sloppy joes that are filling, delicious, and purely plant-based without skipping on flavor.

Ingredients

Serves: 4 Time: 45-50 minutes

Lentil Sloppy Joes

  • 1 cup red or green lentils, rinsed
  • 2 cups water (or 1 cup water & 1 cup vegetable stock)
  • 1/2 yellow onion, small diced
  • 1 small green bell pepper, small diced
  • 2-3 garlic cloves, minced
  • (1) 8 oz. can tomato sauce
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp cayenne pepper (optional)
  • 1 Tbs soy sauce, or to taste
  • 1 Tbs olive oil
  • Salt & pepper to taste

Directions

  1. In a stove top pot, combine your rinsed lentils and water (or water and veg. stock) on high heat, covered with a lid.
  2. Bring to a boil. Once boiling, reduce heat to low and simmer for twenty minutes. Add a splash of soy sauce and a dash of chili powder and black pepper to the lentils at this stage. Stir lentils occassionally throughout cooking to prevent them from sticking to the bottom.
  3. Meanwhile, prepare your onion, garlic, and bell pepper. For a spicy option you could add in a green chile or jalapeño as well.
  4. After the lentils have cooked for 10 minutes, heat a large skillet on high with the olive oil.
  5. Once hot, begin sautéeing the onion, garlic, and bell pepper, for about 5 minutes or until translucent.
  6. Next, add in the seasonings and tomato sauce. Reduce heat to medium-low and simmer until the lentils are fully cooked.
  7. Once the lentils are cooked, add them into the tomato & veggie mix. Stir together well. Simmer together for another 5-10 minutes, taste and adjust seasoning as desired.
  8. Serve on a bun or open face and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Vegan
-
by egccstaff
Vegetable Udon Noodle Soup
April 4, 2022

Vegetable Udon Noodle Soup

Vegetable Udon Noodle Soup is delicious, comforting, and easy to make! What’s great about this recipe is you can mix and match with any vegetables you’d like or that are in season such as broccoli, bok choy, carrots, nappa cabbage, or cauliflower. And if you’re …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Chana Dal
April 1, 2022

Chana Dal

Chana Dal is a Northern Indian dish made with split chickpeas and can be served over rice or with bread. This dish can be made using a pressure cooker or instant pot, but you can also use a stovetop pot if you have the extra …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Southwest Quinoa Salad
March 25, 2022

Southwest Quinoa Salad

Southwest Quinoa Salad makes for a quick and fantastic side dish, appetizer, or lunch prep for the week. This can be served at a potluck or alongside some fajitas or main protein. You may serve this dish with the quinoa fresh and hot, but we chose to chill it for this recipe. For a low-fat option, you can choose to omit the avocado.

Ingredients

Serves: 4-6 Time: 35 minutes

Southwest Quinoa Salad

  • 15.5 oz can red kidney beans, drained & rinsed
  • 15.25 oz can corn, drained & rinsed
  • 1 cup quinoa
  • 2 cups water
  • 1-2 jalepeños, diced
  • 1/2 red yellow onion, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup cilantro, minced
  • 2 tsp ground cumin
  • 1 tsp salt
  • 1 lime, juiced
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 4 cups romaine lettuce, rinsed & chopped
  • 1 avocado, cubed

Directions

  1. In a rice cooker or stove top pot, combine 2 cups of water ith the rinsed quinoa. Bring to a boil. Once boiling, reduce to a low simmer (covered) and allow to cook for 20-25 minutes or until fluffy.
  2. When the quinoa is done cooking, set aside in a bowl to chill in the refrigerator.
  3. Meanwhile, drain and rinse the beans and corn in a strainer or colander.
  4. Next, add the beans and corn to a large mixing bowl.
  5. Prepare the onions, jalepeño, bell pepper, and cilantro and add to the mixing bowl.
  6. Add in the cumin, salt, black pepper, and cayenne, and stir together well.
  7. Then, add in the lime juice, cooked quinoa, avocado, and chopped romaine.
  8. Taste and adjust seasoning as desired.
  9. Serve with tortilla chips and enjoy.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Dip, Entree, Gluten Free, Vegan
-
by egccstaff
Roasted Roots & Protein Bowl
March 21, 2022

Roasted Roots & Protein Bowl

Roasted Roots & Protein Bowl with beets, potatoes, carrots, lentils, quinoa, beans, & greens! This recipe has got it all for a balanced & delicious meal. We dressed our bowl with a mustard vinaigrette but you could try honey mustard, green goddess, or a lemon …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Sweet Potato & Spinach Curry
March 18, 2022

Sweet Potato & Spinach Curry

Sweet Potato & Spinach Curry make for a dish that is rich in vitamin C. This dish is delicious and easy to make all in one pot when you need a convenient recipe to whip up for dinner. See below the ingredients for recommended substitutes. …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Roasted Spiced Chickpeas & Greens
March 16, 2022

Roasted Spiced Chickpeas & Greens

Roasted Spiced Chickpeas & Greens is an easy dish to prepare for dinner or cook ahead of time to prep lunch for the week. This recipe makes for a delicious green bowl that you can serve with your preferred dressing. You can also dress this dish up to a grain bowl by serving with cooked rice, lentils, or quinoa.

Ingredients

Serves: 3 Time: 45 minutes

Roasted Spiced Chickpeas & Greens

  • 1 can chickpeas, drained & rinsed
  • 1/2 yellow onion, diced
  • 1 small zucchini & yellow squash, sliced
  • 2 medium carrots, diced
  • 1-2 garlic cloves, peeled
  • 2 Tbs olive oil
  • 1 Tbs apple cider vinegar
  • 2 Tbs curry powder (or 1 Tbs curry paste)
  • 1 tsp ground ginger
  • 1 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 tsp ground turmeric
  • 2 cups red cabbage, rinsed and chopped
  • 2 cups kale, rinsed, stems removed & chopped
  • 1-2 Tbs tahini dressing, optional topping

Directions

  1. Preheat the oven to 400ºF
  2. Meanwhile, prepare your vegetables. Add the onion, garlic, carrot, squash, zucchini, chickpeas, and 1 cup of the red cabbage to a roasting pan.
  3. Mix in the olive oil, seasonings, and apple cider vinegar with the vegetables, evenly coating well.
  4. Place the roasting pan in the oven and roast the vegetables for 25-35 minutes or until they’re throughouly cooked and slightly roasted. Check on the vegetables halfway through cooking and stir them around.
  5. Once the vegetables are cooked, serve with fresh kale and non-roasted cabbage and dress with tahini or taziki dressing if desired.
  6. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Orange Cranberry Muffins
March 11, 2022

Orange Cranberry Muffins

Orange Cranberry Muffins are simple and easy to make but are bursting with flavor. This recipe is vegan but can be made with regular dairy milk & butter, although no eggs are needed. You may also substitute the brown sugar for agave nectar or honey …

All Recipes, Baking, Breakfast, Vegan
-
by egccstaff