Overnight Steel Cut Oats are a perfect fix for breakfast. Simply soak the oats overnight in a non-dairy or dairy milk with your desired fillings and have breakfast prepared for the first few days of the week! Steel cut oats are rich in iron and …
Roasted Green Beans & Rice Pilaf is quick and easy to make but is rich in its simple flavor. You can serve this as a side to a larger protein or alongside a salad, but it makes for a filling dish all on its own. …
Whether you’re looking for a quick and easy breakfast or a healthy afternoon pick-me-up, these simple smoothies are perfect to give you that extra bit of fruit or protein during the day. If you have dietary restrictions, you can substitute the silken tofu with yogurt and peanut butter with another nut butter – or leave it out altogether. All you need to get these smoothies made is a blender! Plus, these ingredients are affordable and easy to keep around.
Smoothies
Each recipe makes 3-4 servings
Berry Blast
1 cup mix of frozen berries (strawberries, blueberries, blackberries)
1 ripe banana
1/2 cup silken tofu or plain yogurt
1/2 cup milk (dairy or non-dairy) or orange juice
2-3 Tbs honey or agave nectar
2-4 ice cubes
Peanut Butter Banana
1/2 cup creamy peanut butter
1 frozen banana
1/2 cup silken tofu or plain yogurt
1/2 cup milk (dairy or non-dairy)
2 Tbs ground flax meal
1 tsp cinnamon
Optional, 1 Tbs honey or agave nectar
5-6 ice cubes
Beach Vibes
1/4 cup frozen mango
1/4 cup frozen pineapple
1/2 cup frozen strawberries
1 ripe banana
1/2 cup silken tofu or plain yogurt
1/2 cup milk (dairy or non-dairy) or orange juice
2-4 ice cubes
Date Shake
1/2 cup pitted dates
1/2 cup silken tofu or plain yogurt
1/4 cup milk (dairy or non-dairy)
Dash of nutmeg
5-6 ice cubes
Chocolate PB Dream
1/2 cup creamy peanut butter
1 frozen banana
1/2 cup silken tofu or plain yogurt
1/2 cup milk (dairy or non-dairy)
1 Tbs cocoa powder* or 3 Tbs chocolate syrup
2-3 Tbs honey or agave nectar* (use if you’re adding cocoa powder)
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
This Root Vegetable Tahini Grain Bowl is loaded with roasted root vegetables and topped with tahini sauce. You can substitute or add in parsnips, sweet potatoes, or beets. This can make for a wonderful side dish or make a fully loaded bowl by adding in …
This Cauliflower Casserole is a quick, 45-minute dinner fix that is sure to impress anyone who denies the deliciousness of cauliflower. While our recipe is using a tofu topping, you’re welcome to omit this portion of the recipe if you have dietary aversions to soy …
Whether you’re preparing side dishes, meal prepping, or cooking dinner, this quinoa & capers bowl is perfect for lunch or dinner. This dish is packed with plant-based protein and nutrients, is low-fat, and absolutely tasty!
Ingredients
Quinoa & Capers Bowl
1 cup uncooked quinoa
3 cups vegetable broth
2-3 cups kale, chopped
1 cup purple cabbage, chopped
1/2 yellow onion, diced
2-3 garlic cloves, minced
1 small yellow squash, diced
1/2 cup white mushrooms, chopped
1/3 cup capers plus some liquid
1 can great northern or cannellini beans, drained and rinsed
Black pepper, to taste
1 tsp Italian seasoning
Red pepper flakes (optional)
Dash of lemon juice (for topping)
Nutritional yeast (optional for serving)
Directions
Begin by preparing your vegetables. Set aside the kale and cabbage.
In a large skillet, set heat to high and add the onion and garlic, cook for 3-5 minutes. Add a splash of water or vegetable broth to prevent it from sticking.
Once the onion has turned translucent, add the squash and mushrooms. Cook for 7 minutes. Then add the seasoning.
Next, add the quinoa and cook for 2 minutes. Add the vegetable broth, beans, and capers.
Bring the mixture to a boil, then stir in the cabbage. Reduce heat to low and cover with a lid. Allow it to simmer.
Once 15 minutes have passed, stir the mixture to break up lumps of quinoa and then add the kale on top, do not mix it in. Cover the pan with a lid and allow it to simmer for about 10-15 more minutes.
After, stir the quinoa to ensure it is cooked and that most of the liquid has cooked out. Continue cooking if there is still excess liquid.
Turn off the heat and serve hot.
Top with lemon juice and optionally, red pepper flakes and nutritional yeast.
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
This recipe for Creamy Vegan Tomato Pasta will surprise, impress, and amaze you! The coconut milk base adds a rich creaminess to the sauce that is unsuspectingly delicious. While this recipe uses tempeh for protein, you can substitute for a sausage or meat-free sausage alternative …
At the East Georgia Cancer Coalition, we work toward cancer prevention through information, referrals, and uniting resources. That is why at Hearty at Home we provide you with delicious recipes to help you build a healthy diet. According to the American Cancer Society, cancer risk …
Due to COVID-19, people are spending more time at home. While some restaurants are staying afloat through carry-out and outdoor dining, we cannot solely rely on eating out. However, cooking at home can be intimidating. Even when following a recipe, we never feel like we have the right tools.
So where do you even get started? How do you make sure you have everything you need to prepare delicious home-cooked meals?
Well, we have put together a pocket guide to help you gather the essentials to equip your kitchen for cooking at home!
Click the image to access a downloadable PDF of the Beginner’s Guide to Kitchen Essentials:
With this guide, you are well on your way to becoming a master home cook!
All of our tools and pantry suggestions are what we use when preparing the recipes found on Hearty At Home.
We also suggest you try and find the best deals when searching for kitchen equipment because we believe that home-cooking should be easy, accessible, and essential in every household.
The best part about keeping essentials on hand is that you are always prepared to put together a tasty dish in less than an hour!
Cooking at home is made easier when you have the right equipment, an accessible source of easy-to-read recipes, and a well-stocked pantry of the essentials.
Staying organized is also a helpful way to make your home-cooking quick and easy!
Keeping your kitchen organized and knowing where everything is can reduce the stress of preparing a meal.
Cooking with your children can not only make time for quality family bonding, but a kitchen is a great place for kids to learn essential life skills. In cooking and baking, we are faced with language, math, science, and high motor functions. Measuring, reading, and …