Roasted Green Beans & Sweet Potatoes make for a quick and easy side dish to your main entree or serve this side with a bowl or rice, quinoa, or a bed of seasonal greens to make for a meal bowl. Perfect for leftovers when you’re preparing your lunch for the next day.

Ingredients

Roasted Green Beans & Sweet Potatoes

• 1 pound green beans, ends removed
• 1 large sweet potato, diced
• 12 oz. cherry tomatoes
• 3 garlic cloves, minced
• 1-2 Tbs olive oil
• 1 tsp salt, or to taste
• 1/2 tsp black pepper
• 2 tsp paprika

Directions

1. Preheat the oven to 400ºF
2. Begin by preparing your vegetables. Once your vegetables are chopped, place them in a large bowl and toss them in olive oil and seasonings.
3. Spread out vegetables into a baking pan.
4. Place the pan in the oven and roast for 30-40 minutes, rotating halfway through.
5. Check to make sure the sweet potato has softened and the green beans are thoroughly cooked. Press on the tomatoes to release the tomato juice and stir together into the other vegetables.
6. Serve as a side dish to your main entree or serve with rice, quinoa, or a bed of seasonal greens.

Nutrition Information

Nutrition Disclaimer

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