Pesto Sausage Pasta made with our very own Kale Pesto. Whether you’re on a plant-based or gluten-free diet, this recipe is easy to modify to your liking. Ingredients Serves: 4 Time: 45 minutes Pesto Sausage Pasta Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re …
Polenta & Greens, broccoli polenta cakes served with sautéed mushrooms, kale, onion, and radish. This recipe is flavorful, rich, and easy to prepare with some simple prep work. If desired, serve alongside a more significant protein or serve as the main course. Ingredients Serves: 4-6 …
Roasted Beets & Tomatoes are delicious as a side dish or appetizer, or you can serve them over grains and beans for a complete protein! We included a recipe for our rice, beans & greens. Try topping with creamy, herby cheese either dairy or non-dairy.
Ingredients
Time: 35-40 minutes Serves: 3-4
Roasted Beets & Tomatoes
4-5 large beets, peeled & sliced
5 oz. cherry tomatoes, halved
Olive oil
1 Tbs red wine vinegar
Salt & black pepper, to taste
Rice, Beans & Beet Greens
1 cup rice
2 3/4 cups vegetable broth
1/4 cup onion, chopped
2 garlic cloves, minced
1/2 cup mushrooms, sliced
Beet greens, chopped & stems removed
1 Tbs lemon juice
1 tsp paprika
1/2 tsp ground thyme
1 tsp black pepper
Directions
Preheat the oven to 400ºF and prepare your vegetables.
Toss the beets and tomatoes lightly in a tablespoon of olive oil, red wine vinegar, and a dash of salt and pepper.
Spread the beets and tomatoes on a roasting pan, place in the oven, and bake for 25-30 minutes.
In a medium pot, set heat to medium-high.
Then, add the rice, onion, garlic, and seasoning to the pot and cook for two minutes.
Add the vegetable broth and white beans, cover the pot with a lid, and boil.
Once boiling, reduce heat to low and simmer for 20-25 minutes or until rice is down. Stir occasionally to prevent sticking and clumping.
Add the chopped beet greens and lemon juice during the last 5 minutes of cooking.
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Braised Sprouts & Tomatoes with kale is a delicious side dish that is easy to make. This pairs well with protein and herby grains. We served this dish with rice and great northern beans cooked in vegetable stock. Ingredients Serves: 3-4 Time: 30 Minutes Braised …
Carrot Cashew Curry Dip is a delicious, creamy, easy dip to make for a potluck. Serve with crudité or pita, or try it out as a spread! Ingredients Carrot Cashew Curry Dip Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more …
Lentil Pasta Sauce is a delicious, low-carb, and protein-rich alternative to a meat pasta sauce. This recipe is easy to prepare and serves well over your favorite type of pasta.
Ingredients
Serves: 4-5 Time: 50-60 minutes
Lentil Pasta Sauce
1 cup dry lentils
1/2 yellow onion, diced
1 cup mushrooms, sliced
2 garlic cloves, minced
1 small zucchini, diced
1 small yellow squash, diced
3 cups water
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1/2 tsp black pepper, or to taste
1 tsp Italian seasoning
1/2 tsp dried oregano
Salt to taste
1 Tbs olive oil
Optional topping: fresh basil, crushed red pepper, nutritional yeast or vegan parmesan cheese
Directions
Begin by preparing your vegetables.
In a large skillet, set heat to medium-high. Once hot, add the olive oil.
Cook the onion and garlic for 2-3 minutes.
Then, add the zucchini and squash and cook for 5 minutes.
Next, add the mushrooms and cook for 2-3 minutes.
Add the lentils, seasonings, and 3 cups of water to the vegetables. Bring to a boil, stirring occasionally.
Once boiling, reduce heat to low, cover, and cook for 45 to 60 minutes.
Finally, stir in tomato sauce and tomato paste until well incorporated.
You may simmer again for another 20 minutes until the sauce is quite thick, or serve as is.
Top over pasta or spaghetti and optional toppings, and enjoy!
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For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Vegan Keema Curry is a plant-based take on an Indian dish traditionally made with minced lamb or mutton. This plant-based dish is a delicious alternative for those with dietary needs. If it is desired, leave the coconut milk out of this dish and substitute the …
Cauliflower Chickpea Veggie Soup is a nutrient-rich, low-carb dish that is easy to prepare and perfect to enjoy in the spring or any time of year. Serve with crackers or fresh toasted bread if desired. Ingredients Serves: 5-6 Time: 35 minutes Cauliflower Chickpea Veggie Soup …
Cashew Risotto is a delicious and creamy dish that is easy to prepare! Serve this as a side dish to another entrée or alongside a protein. We prepared ours to pair with roasted vegetables.
Ingredients
Cashew Risotto
1 cup cashews, soaked
2 cups vegetable broth
1 small shallot, diced
1 cup rice
1/2 tsp paprika
1/2 tsp dried thyme
2-3 scallions, chopped
1-2 Tbs fresh parsley, minced
2 heaping Tbs nutritional yeast
Directions
Begin by boiling some water, enough to cover the cashews in a bowl.
Once the water has boiled, remove from heat, cover the cashews in a bowl with water and allow it to sit for 1-2 hours.
After the cashews have soaked, drain the water and blend in a food processor or blender until creamy and paste-like.
Then, chop the shallot.
Using a medium stovetop pot, set heat to medium-high.
Once hot, add the rice and stir for 1-2 minutes.
Then, add the shallot, seasonings, nutritional yeast, and a heaping spoonful of the cashew paste.
Gradually add the broth to dissolve the cashew paste and continue to cover the rice. Stir continuously.
Bring the mixture to a boil, then reduce heat to low, cover and simmer for 20 minutes.
Stir occasionally and add more liquid if the rice is too firm.
Continue cooking until the rice is soft and fluffy.
Once done, mix in the fresh parsley, serve and enjoy!
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
White Bean & Okra Rice with sautéed vegetables makes for a delicious and easy cajun-inspired dish, an easy complete protein. For this recipe, we added a package of minced tempeh, which is completely optional and could be substituted for ground beef or turkey. Ingredients Serves: …