Tag: Gluten Free

Vegan Hot Dog Chili
June 30, 2023

Vegan Hot Dog Chili

Vegan Hot Dog Chili is a delicious and easy dish to prepare. A unique dish that could be prepared on the stove or in a crock pot for your next summer backyard gathering! This recipe is also easy to modify for meat lovers by using …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Blueberry Hibiscus Lemonade
June 27, 2023

Blueberry Hibiscus Lemonade

Blueberry Hibiscus Lemonade with natural flower and fresh fruit is perfect for summertime! Enjoy this drink on its own, or spritz it up with a little natural seltzer water. Ingredients Serves: 4-6 Blueberry Hibiscus Lemonade Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking …

All Recipes, Beverage
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by egccstaff
Pesto Brussels Sprouts
June 16, 2023

Pesto Brussels Sprouts

Pesto Brussels Sprouts make for a delicious appetizer or side dish. This can also work as an entree when served with protein and grain. We served ours with plant-based sausage and bulgur wheat cooked in vegetable stock.

Ingredients

Serves: 3-4 Time: 35 minutes

Pesto Brussels Sprouts

  • 1 lb. brussels sprouts, stems removed & halved
  • 1/2 yellow onion, diced
  • 3 garlic cloves, peeled
  • 1 small bell pepper, diced
  • 4-5 mushrooms, sliced
  • 3 heaping spoonfuls of kale pesto
  • Optional: 1 Italian sausage, sliced (plant-based or non)
  • 1 Tbs olive oil
  • Dash of salt and black pepper

Directions

  1. Preheat the oven to 400ยบ F and prepare your vegetables in a mixing bowl.
  2. Lightly season the vegetables with olive oil, salt, pepper, and pesto.
  3. Spread the vegetables out evenly onto a baking sheet.
  4. Place the vegetables in the oven and bake for 25-30 minutes or until the brussels are tender and lightly browned.
  5. If serving with a sausage, place and roast in the oven with the vegetables.
  6. Remove the vegetables from the oven once cooked, optionally serve with a grain or pasta and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

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All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
23 Summer Recipes for 2023
June 14, 2023

23 Summer Recipes for 2023

Stay energized & healthy this summer with 23 of our favorite nutritious & delicious Summer Recipes to try in 2023! 23 Summer Recipes for 2023 Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! …

All Recipes, Appetizer, Baking, Beverage, Breakfast, Dessert, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Pesto Sausage Pasta
June 13, 2023

Pesto Sausage Pasta

Pesto Sausage Pasta made with our very own Kale Pesto. Whether you’re on a plant-based or gluten-free diet, this recipe is easy to modify to your liking. Ingredients Serves: 4 Time: 45 minutes Pesto Sausage Pasta Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Polenta & Greens
June 5, 2023

Polenta & Greens

Polenta & Greens, broccoli polenta cakes served with sautรฉed mushrooms, kale, onion, and radish. This recipe is flavorful, rich, and easy to prepare with some simple prep work. If desired, serve alongside a more significant protein or serve as the main course.

Ingredients

Serves: 4-6 Time: 70-80 minutes

Polenta & Greens

Broccoli Polenta

  • 3 1/2 cups vegetable broth
  • 2 Tbs olive oil
  • 3 cups finely chopped broccoli

Sautรฉed Mushrooms & Greens

  • 8 oz. mushrooms (we used blue oyster)
  • 1/2 cup yellow onion, thinly sliced
  • 2-4 medium radishes, thinly sliced
  • 3 cups kale, chopped
  • 1 Tbs non-dairy butter
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1 tsp black pepper
  • 2 Tbs lemon juice

Directions

  1. First, prepare your broccoli and set aside.
  2. Then, bring the vegetable broth to a boil in a medium pot.
  3. Once boiling, slowly & steadily mix in the polenta, whisking continuously.
  4. Then, add in the olive oil and broccoli. Reduce heat to low, cover with a lid and simmer for 15 minutes, stirring occassionally.
  5. Remove from heat once done, keep the lid on and cool for another 10 minutes, stirring occasionally.
  6. Then, transfer the polenta to a lightly greased 8-inch square pan and smooth down evenly with a spoon.
  7. Place the polenta in the refrigerator and chill for at least 1 hour before cooking.
  8. When your polenta is ready to cook, prepare your vegetable sautรฉe in a separate skillet.
  9. First, sautรฉ the onion and radish for 5 minutes before adding the mushrooms and cooking for another 5-7 minutes. Lastly, add the lemon juice, seasoning, and kale and cook until the kale is wilted.
  10. Then, cut the polenta into even cubes and cook on a hot, lightly greased skillet, flipping and cooking for 5 minutes on each side.
  11. Serve the polenta warm with the sautรฉed vegetables and enjoy.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Roasted Beets & Tomatoes
June 2, 2023

Roasted Beets & Tomatoes

Roasted Beets & Tomatoes are delicious as a side dish or appetizer, or you can serve them over grains and beans for a complete protein! We included a recipe for our rice, beans & greens. Try topping with creamy, herby cheese either dairy or non-dairy. …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Braised Sprouts & Tomatoes
May 24, 2023

Braised Sprouts & Tomatoes

Braised Sprouts & Tomatoes with kale is a delicious side dish that is easy to make. This pairs well with protein and herby grains. We served this dish with rice and great northern beans cooked in vegetable stock. Ingredients Serves: 3-4 Time: 30 Minutes Braised …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Carrot Cashew Curry Dip
May 22, 2023

Carrot Cashew Curry Dip

Carrot Cashew Curry Dip is a delicious, creamy, easy dip to make for a potluck. Serve with cruditรฉ or pita, or try it out as a spread!

Ingredients

Carrot Cashew Curry Dip

  • 1 cup cashews, soaked
  • 2-3 large carrots, chopped into 1/2-inch pieces
  • 1 Tbs curry paste
  • 1/2 Tbs curry powder
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 2 Tbs lemon juice
  • 2 tsp olive oil
  • 1 tsp black pepper
  • 1/2 tsp ground cumin

Directions

  1. Begin by boiling enough water to cover the cashews in a bowl.
  2. Once the water has boiled, remove from heat, cover the cashews in a bowl with water, and allow it to sit for 1-2 hours.
  3. Meanwhile, boil another small pot of water and add the carrots. Boil for 7-10 minutes.
  4. Remove the carrots from the heat, drain, and allow them to cool until they stop steaming.
  5. After the cashews have soaked, drain the water and blend in a food processor or blender until creamy and paste-like.
  6. Then, add in the carrots and sunflower seeds and blend.
  7. Add in the lemon juice, olive oil, seasoning, and curry paste, and continue blending until smooth and creamy. Taste and adjust seasoning as desired.
  8. Transfer the dip to a container, and cover it with a sealed lid.
  9. Top with optional toppings when serving if desired.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Appetizer, Dip, Gluten Free, Plant-Based, Vegan
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by egccstaff
Lentil Pasta Sauce
May 17, 2023

Lentil Pasta Sauce

Lentil Pasta Sauce is a delicious, low-carb, and protein-rich alternative to a meat pasta sauce. This recipe is easy to prepare and serves well over your favorite type of pasta. Ingredients Serves: 4-5 Time: 50-60 minutes Lentil Pasta Sauce Directions Nutrition Information Nutrition Disclaimer More …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
-
by egccstaff