Prep time: 7 minutes Cook time: 15-20 minutes Serves: 2-3

Ingredients

4-5 red potatoes, cubed

1/2 large onion, diced

1/2 large zucchini, chopped

1/2 large red bell pepper, diced

2 tbsp vegetable or olive oil

1 tsp apple cider or white vinegar

Salt

Pepper

Garlic powder

Dried rosemary

Optional: soy sausage or sausage

Add On’s: Chopped scallops, hot sauce, fried egg, toast

Directions

1. Chop potatoes into thin, small pieces and set aside
2. Small dice onion, pepper, and zucchini
3. If using (soy) sausage prepare and set aside
4. In a medium to a large skillet, heat the oil in the pan
5. Once the oil is hot enough, add potatoes to the pan first and begin sautéing for about 2 minutes or until they begin to lightly brown
6. If using sausage, add to the pan after the potatoes have begun to crisp and lightly brown 
7. Once potatoes have started to cook through, add the remaining vegetables and apple cider vinegar
8. Season with salt, pepper, garlic powder, and dried rosemary to taste
9. Sauté for 5 minutes on high heat
10. Continue cooking on medium heat for another 5-8 minutes or until vegetables are translucent and cooked thoroughly. You can prick potato with a fork to check for doneness 
11. Serve hot either with a side of toast or biscuit.