Tag: Gluten Free

Mashed Sweet Potatoes
November 5, 2021

Mashed Sweet Potatoes

Mashed Sweet Potatoes are an excellent side dish for the holiday season. We served this alongside some braised red cabbage and broiled tofu, but this would also pair lovingly with some collards or roasted turkey. While this recipe is vegan, you can easily make it …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Beet Cauliflower Risotto
November 3, 2021

Beet Cauliflower Risotto

Beet Cauliflower Risotto is a creamy and filling fall recipe packed with flavor and nutrition without carbs. This makes for an excellent side dish or entree. Ingredients Beet Cauliflower Risotto 1 head cauliflower, riced 3-4 beets, peeled and small diced 1-2 Tbs olive oil 2 …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Pumpkin Sugar Cookies
November 1, 2021

Pumpkin Sugar Cookies

Tender, fluffy Pumpkin Sugar Cookies made without refined sugar. Treat yourself to the flavors of Fall without the guilt. Simple & easy preparation for this delicious Fall treat.

Ingredients

Yield: 12-13 cookies

Pumpkin Sugar Cookies

  • 1/4 cup canned pumpkin
  • 1/2 cup butter, softened (dairy or non-dairy)
  • 1/2 cup unsweetened applesauce (or stevia)
  • 1 Tbs flax meal + 2 Tbs warm water, mixed
  • 2 Tbs honey or agave nectar
  • 1 tsp vanilla extract
  • 1 1/2 cup flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice

Directions

  1. In a large mixing bowl, whisk together the softened butter, vanilla, applesauce (or other sweetener substitute), flax meal & water, and honey or agave. Combine well.
  2. Then, mix in the baking powder, baking soda, cinnamon, and pumpkin pie spice.
  3. Once mixed, gradually fold in the flour until a soft dough is formed.
  4. Refrigerate the dough for 30-45 minutes or chill overnight, or freeze the dough for 15-25 minutes to allow it to set.
  5. When you’re ready to bake, set the oven to 350ºF.
  6. Roll out a 1 Tbs size ball of dough onto a cookie sheet and flatten each cookie with the back of a spoon.
  7. Transfer the sheet to the oven, and bake the cookies for 10-12 minutes.
  8. Allow them to cool before enjoying.
  9. Store leftovers at room temperature for a few days or in the refrigerator for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

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All Recipes, Baking, Dessert, Vegan
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by egccstaff
Creamy Pumpkin Pasta
October 29, 2021

Creamy Pumpkin Pasta

Creamy Pumpkin Pasta is savory, rich in flavor, and perfect for Fall! Serve it alongside our marinated beet & apple salad for a seasonally appropriate dinner. For a gluten-free option, simply use gluten-free pasta. This recipe is vegan but can be made non-vegan by substituting …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Marinated Beet & Apple Salad
October 27, 2021

Marinated Beet & Apple Salad

Marinated Beet & Apple Salad paired with kale, cabbage, or arugula makes for a delicious and vitamin-rich appetizer or side dish for the Fall season. Ingredients Serves: 2-4 people Time: 45 minutes Marinated Beet & Apple Salad 2-3 beets 1 green apple 2 cups kale, …

All Recipes
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by egccstaff
Braised Red Cabbage
October 22, 2021

Braised Red Cabbage

Braised Red Cabbage makes for an excellent side dish any time of the year. We paired our cabbage with roasted potatoes, tempeh, and vegetables, but you can add this cabbage to grains and other nutritious vegetables and proteins.

Ingredients

Braised Red Cabbage

  • 1 red cabbage, chopped
  • 1/2 yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 3/4 cup water
  • 1 Tbs olive oil
  • 2 bay leaves
  • 1 Tbs apple cider vinegar
  • 2 tsp old bay seasoning
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • Salt to taste

Directions

  1. Begin by preparing your vegetables.
  2. In a large sauté pan, heat the oil on high.
  3. Once hot, add the onion and garlic and cook for 2-3 minutes or until fragrant.
  4. Then, add the cabbage and remaining ingredients. Stir together well on high for 5 minutes.
  5. Reduce heat to low, cover the pan with a lid and allow it to simmer for about 40 minutes or until most of the liquid has been absorbed.
  6. Once done, remove from heat and take out the bay leaves. Serve alongside your meal and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Appetizer, Cooking Tips, Gluten Free, Vegan
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by egccstaff
21 Fall Recipes for 2021
October 20, 2021

21 Fall Recipes for 2021

Fall is such a perfect time of year to transition your meal planning and grocery shopping to hearty vegetables and rich flavors. Here are our top 21 recipes to try this Fall! Try these recipes anytime during the season, and especially around the holidays. 21 …

All Recipes, Appetizer, Dessert, Entree, Gluten Free, Vegan
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by egccstaff
Sweet Potato Chickpea Bowl
October 13, 2021

Sweet Potato Chickpea Bowl

Sweet Potato Chickpea Bowl is made with roasted vegetables and can be served over a bed of fresh greens or rice, quinoa, or lentils. Enjoy this nutritious veggie bowl cold for lunch the next day or as a hot entree. Mix and match the vegetables …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Fall Spice Apple Bread
October 11, 2021

Fall Spice Apple Bread

Fall Spice Apple Bread is rich & moist while also being light as this recipe is all-naturally sweetened. Enjoy the warmth and comfort of fall spices without a sugar crash. This bread is perfect in the morning or midday, or as a dessert. This recipe can be made vegan or gluten-free by substituting the flour for 1:1 gluen-free flour.

Ingredients

Fall Spice Apple Bread

  • 1/2 cup butter (or vegan butter), room temperature
  • 1 Tbs ground flax meal + 2 Tbs warm water, combined
  • 1 cup unsweetened applesauce
  • 1 medium ripe banana
  • 2 tsp vanilla extract
  • 2 cups flour (or gluten-free flour)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1 tsp nutmeg
  • 1/4 tsp clove
  • 1/4 tsp salt
  • 1/3 cup raisins (optional)
  • 1/2 cup walnuts (optional)

Directions

  1. Preheat the oven to 350ºF and prepare a bread pan by lightly rubbing it with oil or butter and dusting with flour.
  2. In a large mixing bowl, lightly beat or whisk together the softened butter and mashed ripe banana.
  3. Once well combined, add in the flax meal & water, applesauce, and vanilla. Mix together well.
  4. In a separate bowl, whisk or sift together the flour, baking powder, baking soda, and spices.
  5. Gradually, fold the flour mix into the wet ingredients. Be sure to mix well and that the batter is free of lumps.
  6. The batter should be semi-thick and then fold in optional add-ins such as raisins and walnuts.
  7. Transfer the batter to the bread pan.
  8. Place bread in the oven and bake for 30-40 minutes or until being pricked with a knife or toothpick and it comes out clean.
  9. Allow the bread to cool before serving. Store leftovers at room temperature for 2-3 days or in the refrigerator for up to 5 days, reheating in the microwave for 7-8 seconds.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Gluten Free, Vegan
-
by egccstaff
Creamy Coconut Pilaf & Curry Vegetables
October 8, 2021

Creamy Coconut Pilaf & Curry Vegetables

Creamy Coconut Pilaf & Curry Vegetables blend perfectly together for a full meal or as side dishes. This pairing is rich in flavor and nutritious vegetables. Modified from our chickpea & rice pilaf and variations of curry. Ingredients Creamy Coconut Pilaf 1 cup light coconut …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff