Tag: Entree

Spicy Tempeh Mushroom Tacos

Spicy Tempeh Mushroom Tacos

Spicy Tempeh Mushroom Tacos are smokey, protein-rich, and easy to make! This delicious recipe is great for summer. Top with a slaw, avocado, or salsa! For a soy-free version, try using the marinade with your favorite protein. Ingredients Serves: 2-3 Time: 30 minutes to 2 

24 Summer Recipes for 2024

24 Summer Recipes for 2024

Here are 24 recipes for trying out in Summer 2024! These delicious recipes are from our selection and some of our favorite food blogs. 24 Summer Recipes for 2024 Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing 

Ethiopian-Style Seitan Chick’n

Ethiopian-Style Seitan Chick’n

Ethiopian-Style Seitan Chick’n served over rice and topped with cilantro is a quick and easy plant-based take on doro wot.

Ingredients

Ethiopian-Style Seitan Chick’n

  • 10-12 oz. seitan chick’n
  • 2 tsp berbere spice
  • 1/2 yellow onion, finely diced
  • 3 Tbs tomato paste
  • 1/2-2/3 cup vegetable broth
  • Salt and black pepper to taste
  • 3 cloves garlic, peeled
  • 1 tsp ground ginger
  • Vegetable oil
  • Cilantro for garnish, optional
  • Rice for serving

Directions

  1. In a skillet, set heat to medium-high. Once hot, add enough oil to lightly coat the pan.
  2. Cook the seitan for 5-7 minutes, flipping every few minutes until seared on each side. Set aside once cooked.
  3. In a separate small pot or skillet, sauté the onions for 5-7 minutes. Mix together with the spices and tomato paste.
  4. Transfer the onion mix to a blender or use an immersion blender and gradually add the vegetable broth, blending until smooth.
  5. Taste and adjust seasoning as desired. Combine the seitan with the onion spice sauce and return to medium heat for 4-5 minutes.
  6. Serve over rice and top with optional garnish, and enjoy!

Nutrition Information

Nutrition Disclaimer

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Golden Bowl

Golden Bowl

Golden Bowl with crispy sautéed tofu, red quinoa, and roasted vegetables tossed in a delicious peanut sauce. This dish is rich in protein and flavor! Ingredients Serves: 4-6 Time: 45-60 minutes Golden Bowl Peanut Sauce Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking 

Beefy Parm Pasta

Beefy Parm Pasta

Beefy Parm Pasta that is fully plant-based! This protein-rich meal is quick, easy to make, and is absolutely delicious! You can also substitute for meat and dairy if desired. You may also use store-bought vegan parmesan or try homemade vegan parmesan. For a gluten-free option, 

Parmesan Roasted Chickpea Grain Bowl

Parmesan Roasted Chickpea Grain Bowl

Parmesan Roasted Chickpea Grain Bowl with roasted vegetables and kale served with brown rice is an easy protein meal. This recipe is easy to modify for a plant-based diet by using a non-dairy parmesan substitute. Try mixing and matching with different vegetables.

Ingredients

Serves: 3-4 Time: 45 minutes

Parmesan Roasted Chickpea Grain Bowl

  • 1 can chickpeas, drained & rinsed
  • 1/2 yellow onion, diced
  • 1 yellow squash, diced
  • 1 large carrot, diced
  • 10 oz. cherry tomatoes
  • 1/2 cup red cabbage, chopped
  • 2 Tbs olive oil
  • 1 tsp italian seasoning
  • 1 tsp black pepper
  • 1/2 tsp dried thyme
  • Salt to taste
  • 1 Tbs Apple cider vinegar
  • 1/2 cup parmesan or cashew parmesan
  • 2 cups kale, chopped & stems removed
  • 1 cup brown rice

Directions

  1. Preheat the oven to 350ºF
  2. Prepare your chickpeas and vegetables by adding everything except the kale to a mixing bowl.
  3. Mix with the olive oil, apple cider vinegar, parmesan, and seasoning, and sprinkle with a generous pinch of salt. Stir into the vegetables and place in the oven for 30 minutes.
  4. Meanwhile, prepare your rice according to its package, if using a rice cooker be sure to use the brown rice setting.
  5. After about 30-40 minutes, check on your vegetables. If you’d like an extra roasted flavor, increase the temperature to 400ºF and roast for 15 minutes, or keep the oven at 350º and roast for another 15-20 minutes or until veggies are soft and cooked through.
  6. Remove the vegetables from the oven, turn off the oven, and plate the vegetables with the rice and kale. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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Meatiest Meatless Meatloaf

Meatiest Meatless Meatloaf

The Meatiest Meatless Meatloaf we’ve tried, and this one is full of protein! This hearty dish is sure to win over any non-believers in plant-based proteins. Serve with creamy mashed potatoes and roasted green beans or peas. Ingredients Serves: 6-8 Time: 1 hour 20 minutes 

Sweet & Sour Seitan Chick’n

Sweet & Sour Seitan Chick’n

Sweet & Sour Seitan Chick’n with onions, peppers, and pineapple served over jasmine rice is a delicious and easy protein meal! Ingredients Serves: 4-6 Time: 45 minutes Sweet & Sour Seitan Chick’n Sweet & Sour Sauce Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re 

Tofu & Asparagus Pasta

Tofu & Asparagus Pasta

Tofu & Asparagus Pasta with roasted asparagus, flaky, lemony tofu, and a creamy but light pasta that is totally plant-based is a delicious and rich meal. This low-fat and high-protein recipe is easy to make substitutions for. You could substitute the asparagus for broccoli, use a higher protein pasta such as chickpea pasta, or use a gluten-free option.

Ingredients

Tofu & Asparagus Pasta

  • 1-2 boxes mori-nu extra firm silken tofu, pressed
  • 1 bundle asparagus, chopped
  • 1/2 box spaghetti

Tofu Marinade

  • 1/4 cup lemon juice
  • 1/2 cup vegetable broth
  • 1 Tbs apple cider vinegar
  • 1 Tbs white miso paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/2 tsp black pepper

Vegan Creamy Pasta Sauce

  • 1 cup non-dairy milk, unsweetened
  • 1/4 cup vegetable broth
  • 1 Heaping Tbs cornstarch
  • 3 Tbs nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/2 Tbs olive oil
  • 1 tsp oregano

Directions

  1. Press your tofu by removing it carefully from the packaging, wrapping it into 3-4 paper towels, place on a plate and cover with a cutting board stacked with heavy books or a cast iron skillet. Press for at least 30 minutes. Drain once pressed.
  2. Prepare your marinade ingredients in a medium size mixing bowl.
  3. Chop the tofu into 6-8 small squares from each block of tofu and place in the marinade. Marinade for 1-2 hours, flipping halfway through.
  4. When you’re ready to cook, Prepare and roast your asparagus.
  5. While the asparagus is roasting, heat a skillet on medium heat. Once hot, lightly coat with olive oil and sear your tofu for 5 minutes on each side, turning with a spatula. Remove from heat and keep warm after it’s cooked.
  6. Then, cook your pasta and drain once cooked.
  7. In a medium sauce pan, whisk together the sauce ingredients continuously on medium-low heat for 10 minutes or until thickened.
  8. Combine the sauce with the cooked spaghetti and mix well.
  9. Serve the pasta with the cooked tofu and asparagus, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Vegan Kielbasa & Cabbage Stew

Vegan Kielbasa & Cabbage Stew

Vegan Kielbasa & Cabbage Stew with a plant-based sausage. This rich, hearty dish is easy to prepare and is rich in flavor. You can, of course, substitute for a meat kielbasa if desired. We recommend trying the Tofurky brand kielbasa or the Impossible Plant-Based Sausage