Tag: Entree

Thai Basil Tofu (Pad Krapow)
August 11, 2021

Thai Basil Tofu (Pad Krapow)

Thai Basil Tofu (Pad Krapow) made with fresh Thai basil, tofu, and vegetables stir-fried and served over rice. This dish is perfect for plant-based diets, but you can always substitute the protein for shrimp, chicken, or beef. If you can’t find Thai basil, just substitute …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff
Beyond Sausage & Rice
August 6, 2021

Beyond Sausage & Rice

Beyond Sausage & Rice is a hearty fix for dinner that is rich in protein and nutrients but is 100% plant-based. We use the Beyond Meat brand sausage for this recipe, however, if you don’t use vegan meat alternatives, you can substitute for regular sausage …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Gluten-Free Creamy Tomato Pasta
July 28, 2021

Gluten-Free Creamy Tomato Pasta

This recipe for Gluten-Free Creamy Tomato Pasta uses chickpea pasta, but you can use any gluten-free pasta of your choosing. For the creamy tomato sauce, we offer you two sauce recipes, one that’s vegan and one that is for dairy lovers.

Ingredients

Serves: 4 Time: 35-40 minutes

Gluten-Free Creamy Tomato Pasta

  • 1 Box Banza Chickpea Spaghetti Pasta or other gluten-free pasta
  • 1/2 yellow onion, thinly sliced
  • 1 small bell pepper, thinly sliced
  • 1 small zucchini, julienned
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp dried oregano
  • 1 tsp salt & black pepper
  • Olive oil

For a vegan sauce:

  • 16 oz. canned tomato sauce
  • 3 Tbs nutritional yeast
  • 2 Tbs vegan mayo

For a dairy sauce:

  • 16 oz. canned tomato sauce
  • 1/2 cup heavy cream
  • 1/2 Tbs parmesan cheese

Directions

  1. In a pot, begin boiling water for your pasta. Cook the pasta for the duration instructed on the box.
  2. Meanwhile, prepare your vegetables and sauce ingredients.
  3. In a skillet, heat a splash of olive oil on high heat.
  4. Once hot, cook the onion, garlic, bell pepper, and zucchini. Cook until the onions are translucent and vegetables are tender.
  5. Add in the seasoning to the vegetables.
  6. Then, add the sauce ingredients (vegan or dairy) to the skillet with vegetables. Stir in well.
  7. Reduce heat to low, cover the skillet and simmer for 10-12 minutes.
  8. When your pasta has cooked, drain the water.
  9. Serve pasta with sauce, top with a sprinkle of nutritional yeast or parmesan and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Balsamic Vegetable Pasta
July 14, 2021

Balsamic Vegetable Pasta

This recipe for Balsamic Vegetable Pasta is super simple but incredibly tasty! If you need an easy dinner fix on a budget, this recipe is perfect. Plus, it serves well as a cold pasta salad for lunch the next day. Top with Parmesan cheese or …

All Recipes, Entree, Vegan, Videos
-
by egccstaff
Meatless Pasta Sauce
July 9, 2021

Meatless Pasta Sauce

This Meatless Pasta Sauce makes for a vegan-friendly and easy-to-make weeknight spaghetti. We added some extra vegetables to our sauce, but you can get by with just the beyond meat, some onion, and garlic. If you’re vegetarian, top your spaghetti with Parmesan cheese, or if …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
20 Refreshing Summer Recipes
June 28, 2021

20 Refreshing Summer Recipes

We’ve selected 20 Refreshing Summer Recipes from some of our personal favorites to make along with recipes from some other fabulous food bloggers. Are you looking for quick, healthy, and easy food fixes during the summer? Well, look no further because we’ve got you covered! Check out our top recipes below.

20 Refreshing Summer Recipes

  1. Homemade Black Bean Salsa
  2. Cucumber Gazpacho
  3. Shaved Brussels sprouts Salad
  4. Grilled Salmon with Avocado Salsa from Feasting At Home
  5. Mediterranean Chickpea Salad
  6. Lemon Blueberry Scones
  7. Chicken with Peach Avocado Salsa from Taste of Home
  8. The Ultimate Breakfast Hash
  9. The Best Vegan Burger from minimalist baker
  10. Roasted Green Beans & Sweet Potatoes
  11. Shrimp Avocado Salad from the spruce eats
  12. Perfect Vegan Cornbread
  13. Southern-Style Collard Greens
  14. Pesto Pasta Salad from Nora Cooks
  15. Veggie Dip
  16. Grilled Vegetable Skewers from Love and Lemons
  17. Vegan Pasta and Meatballs
  18. Kale, Black Bean & Avocado Burrito Bowl from Cookie + Kate
  19. Roasted Green Beans & Rice Pilaf
  20. Minty-Fresh Zucchini Salad with Feta from PureWow

20 Refreshing Summer Recipes

It’s always nice to change things up over the summer. Be sure to check out our recipes on Pinterest and subscribe to our newsletter to have recipes sent directly to your inbox!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

And if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

So, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Baking, Breakfast, Cooking Tips, Dip, Entree, Gluten Free, Vegan
-
by egccstaff
Roasted Green Beans & Rice Pilaf
June 11, 2021

Roasted Green Beans & Rice Pilaf

Roasted Green Beans & Rice Pilaf is quick and easy to make but is rich in its simple flavor. You can serve this as a side to a larger protein or alongside a salad, but it makes for a filling dish all on its own. …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Vegan Pasta & Meatballs
June 9, 2021

Vegan Pasta & Meatballs

Vegan Pasta & Meatballs made using Beyond Meat’s pre-shaped meatballs. These meatballs are high in plant-based protein, do not contain soy, gluten, or GMOs. Served with onion, pepper, and zucchini marinated in tomato sauce and the pasta of your choice. If you’re gluten-free, you can …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Thai Coconut Curry Rice
April 23, 2021

Thai Coconut Curry Rice

If you like a bit of a kick in your meal, this Thai Coconut Curry Rice is right for you! You can leave out the Thai chili if you need a more mild dish, but the flavor will be rich nonetheless. Modify it for vegans by leaving out the poached egg, or you can add another protein such as shrimp, chicken, or tofu.

Ingredients

Thai Coconut Curry Rice

  • 1 cup uncooked rice
  • Thai chili (to taste)
  • 1 cup of lite coconut milk* & 1 cup of water or stock
  • 1/2 tsp cumin
  • 1/4 tsp ground ginger
  • Soy sauce
  • Sesame oil
  • 1/2 large yellow onion, diced
  • 1-2 carrots, diced
  • 1/2 cup broccoli, chopped
  • 2-3 mushrooms, sliced
  • 1-2 eggs, poached
  • Optional toppings: minced cilantro, sliced jalapeño, sriracha, or sesame seeds

*Light coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)

Directions

  1. In a saucepan, add coconut milk, water/stock, rice, cumin, ginger, and Thai chili on high heat. Mix together and cover with a lid to bring to a boil. Once boiling, reduce to a low simmer and cook until rice is soft and fluffy. About 15-25 minutes. Be sure to check on the rice and ensure the bottom doesn’t burn.
  2. Prepare your vegetables.
  3. Saut̩ the vegetables in about 1/2 Р1 Tbs sesame oil and cook until they are tender. Add 1-2 splashes of soy sauce or to taste.
  4. Once the rice and vegetables are done, add them to a serving bowl.
  5. In a bowl, crack 1-2 eggs and discard the shells.
  6. In another small pan, bring water to a boil. Drop in the eggs and cook for about 3 minutes.
  7. Remove the egg with a slotted spoon and place it on top of the rice bowl.
  8. Serve, add any desired additional toppings, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree
-
by egccstaff
Vegan Stuffed Peppers
April 21, 2021

Vegan Stuffed Peppers

These Vegan Stuffed Peppers are so delicious and packed with nutritious ingredients! If you have dietary restrictions with soy, you can substitute the tofu for chickpeas or white beans or a plant-based meat alternative that doesn’t use soy! Ingredients Vegan Stuffed Peppers 4-5 Large Bell …

All Recipes, Entree, Gluten Free, Vegan, Videos
-
by egccstaff