Tag: Entree

Oyster Mushroom Stroganoff
June 3, 2022

Oyster Mushroom Stroganoff

Oyster Mushroom Stroganoff is a delicious and creamy pasta dish that is perfect for a large dinner. We made this recipe vegan and used impossible ground beef and blue oyster mushrooms, but you can cook this dish with a mixture of mushrooms such as chestnuts …

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by egccstaff
Turkish Roasted Potatoes
May 27, 2022

Turkish Roasted Potatoes

Turkish Roasted Potatoes make for a delicious breakfast hash, brunch item, or a side dish for dinner. This versatile dish has a spicy and sweet flavor profile and can be mixed and matched with different root vegetables. We include an option for mixing your own …

All Recipes, Appetizer, Breakfast, Entree, Gluten Free, Vegan
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by egccstaff
Pan-Roasted Mushrooms & Kale
May 20, 2022

Pan-Roasted Mushrooms & Kale

Pan-Roasted Mushrooms & Kale make for a delicious side dish or part of an entree. This dish is easy to make and we included some other sides to pair with your mushrooms & kale. While we used chestnut mushrooms, you can give it a try with oyster mushrooms, bellas, or your other favorite type of mushroom.

Ingredients

Serves: 3-4 Time: 45-50 minutes

Pan-Roasted Mushrooms & Kales

  • 1-2 cups chestnut mushrooms
  • 3 cups kale, chopped
  • 2-3 garlic cloves, minced
  • 1 Tbs vegan or dairy butter
  • Dash of salt and pepper
  • 1 cup rice
  • 2 cups vegetable broth
  • 2-3 bay leaves
  • 1/2 lb. brussels sprouts, stems removed & halved
  • 4-5 radishes, chopped
  • 1/2 yellow onion, diced
  • 1 tsp paprika
  • 1/2 tsp ground thyme & sage
  • 1 tsp black pepper & salt
  • 1 Tbs olive oil

Directions

  1. For your sides, prepare your rice in a rice cooker or stovetop pot with vegetable broth and bay leaves.
  2. Then, preheat the oven to 400ºF and prepare your brussels sprouts, radishes, and onion and place them in a small roasting pan tossed with olive oil, salt, black pepper, thyme, sage, and paprika. Place in the oven and roast for 25-30 minutes or until tender and slightly browned.
  3. For the pan-roasted mushrooms & kale, heat a large skillet (preferably cast-iron) with the vegan or dairy butter.
  4. Once hot, add in the mushrooms and cook on each side for about 7 minutes or until browned. Then add in the garlic.
  5. Cook together for another 2-3 minutes and add a dash of salt and pepper.
  6. Then, add in the kale and cook together on medium-high heat until the kale has browned & wilted and the mushrooms are tender.
  7. Serve the mushrooms and kale with the rice and roasted brussels sprouts for a full meal or as a round of sides and enjoy!

Nutrition Information

Nutrition Disclaimer

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All Recipes, Entree, Vegan
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by egccstaff
Roasted Oyster Mushroom & Veggie Plate
May 13, 2022

Roasted Oyster Mushroom & Veggie Plate

Roasted Oyster Mushroom & Veggie Plate with wild rice makes for a balanced and hearty meal that is sure to impress any dinner guest. Oyster mushrooms are a good source of fiber, and protein, and have a variety of vitamins and minerals, not to mention, …

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by egccstaff
Spring Couscous & Veggies
May 9, 2022

Spring Couscous & Veggies

Spring Couscous & Veggies with fresh seasonal vegetables and greens makes for a refreshing meal for lunch or dinner. Mix and match with different vegetables such as carrots, turnips, cauliflower, or broccoli. Try pairing it with your favorite dressing as well for another layer of …

All Recipes, Entree, Vegan
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by egccstaff
Chickpea Bulgur Wheat Bowl
May 6, 2022

Chickpea Bulgur Wheat Bowl

Chickpea Bulgur Wheat Bowl is a quick & nutritious fix for dinner or you can make up a batch to enjoy for lunch throughout the week. Bulgur wheat comes from cracked whole-grain kernels and is rich in fiber and may protect your heart health.

Ingredients

Serves: 4 Time: 45 minutes

Chickpea Bulgur Wheat Bowl

  • 1 cup bulgur wheat
  • 2 cups vegetable broth
  • 1 can chickpeas, drained & rinsed
  • 1 can diced tomatoes, drained & rinsed
  • 1/2 yellow onion, diced
  • 2-3 garlic cloves, peeled & minced
  • 2 celery stalks, small diced
  • 1 tsp cumin
  • 2 tps curry powder
  • 1 tsp ground ginger
  • 1 Tbs olive oil
  • Salt & black pepper to taste
  • Optional topping: chopped mint, mint chutney

Directions

  1. Begin by preparing the onion, garlic, and celery.
  2. Then, drain and rinse the chickpeas and tomatoes in a colander.
  3. In a large skillet, heat the olive oil on high.
  4. Once hot, begin cooking the garlic for 1-2 minutes or until fragrant.
  5. Then, add in the onion and celery and cook together for 5-7 minutes or until the onions are soft and translucent.
  6. Next, add the cumin, curry powder, ginger, and a pinch of salt and black pepper.
  7. Add in the chickpeas, and tomatoes. Stir together for 1-2 minutes.
  8. Then, add in the bulgur wheat and vegetable broth. Bring the mixture to a boil.
  9. Once boiling, reduce heat to low and cover with a lid.
  10. Simmer the mixture for 15-20 minutes or until the bulgur wheat is softened and the vegetables are tender.
  11. Top with optional toppings, serve and enjoy!

Nutrition Information

*estimated nutrition values should be divided by the number of servings,
and certain values may vary on the types of ingredients

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Vegan
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by egccstaff
Sausage & Veggie Sheet Pan Roast
April 29, 2022

Sausage & Veggie Sheet Pan Roast

Sausage & Veggie Sheet Pan Roast makes for a quick & easy dinner after a long day or if you’re on a budget. We made this dish vegan by using Beyond Meat’s Hot Italian Sausage, but you can use regular Italian-style pork sausage if you’re …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Leeks & Wild Rice Pilaf
April 27, 2022

Leeks & Wild Rice Pilaf

Leeks & Wild Rice Pilaf with fresh garden vegetables & chickpeas. This Lebanese-inspired dish is nutritious, filling, and bright. Mix and match with seasonal vegetables or try serving with lentils instead of beans. Ingredients Serves: 4 Time: 55 minutes Leeks & Wild Rice Pilaf 1-2 …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Masala Ramen
April 25, 2022

Masala Ramen

Masala Ramen is a rich and easy meal to make that is perfect for a dinner for two. Mix and match your vegetables and protein to customize this dish to your liking!

Ingredients

Serves: 2 Time: 45 minutes

Masala Ramen

  • 1 (14 oz) can lite coconut milk* or vegetable broth
  • 2 cups vegetable stock or water
  • 2 packs instant ramen (flavor packets discarded)
  • 1/2 yellow onion, thinly sliced
  • 1 small bell pepper, thinly sliced
  • 1/2 package tempeh, sliced (optional)
  • 1/2 cup mushrooms, sliced
  • 1 small carrot, thinly sliced
  • 2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1/2 tsp ground ginger
  • Black pepper to taste
  • 1 Tbs sesame oil
  • Coconut chutney, chopped cilantro, chopped scallions (optional topping)

Directions

  1. In a large pot, combine your coconut milk, turmeric, vegetable stock and/or water. Bring the mixture to a boil. Once boiling, add in the ramen noodles and reduce heat to medium low. Cook until softened.
  2. Meanwhile, prepare your vegetables.
  3. In a large skillet, heat the sesame oil on high heat.
  4. Once hot, begin sautéing the onion for 5 minutes.
  5. Add in the bell pepper, tempeh (or other protein being used), carrot, and mushrooms. Stir together for another 5 minutes.
  6. Then, add in the seasonings. Cook together for about 5-7 minutes or until vegetables are tender and cooked.
  7. Divide the ramen and broth into two bowls and top with vegetables.
  8. Top with optional toppings, serve and enjoy!

*Lite coconut milk is a low-fat alternative. You may also substitute for vegetable or meat stock, or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Vegan
-
by egccstaff
Rajma Masala (Kidney Bean Curry)
April 22, 2022

Rajma Masala (Kidney Bean Curry)

Rajma Masala, or Kidney Bean Curry, is a simple & easy dish to make but is rich in flavor, protein, and nutrients. Try using other vegetables in this dish such as carrots, cauliflower, or peas. You may also substitute for chickpeas if desired. Ingredients Serves: …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff