Tag: Entree

Falafel Garden Bowl
August 22, 2022

Falafel Garden Bowl

Falafel Garden Bowl is a delicious recipe that can be served as an entrée, side dish, or salad. This meal can be prepared early in the week and served cold. We served this dish with warm rice as a base and freshly made falafel. You …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Mediterranean Sweet Potato Platter
August 17, 2022

Mediterranean Sweet Potato Platter

Mediterranean Sweet Potato Platter is a delicious and hearty meal that is well balanced in protein and nutritious vegetables. Instead of lentils, you can opt to just keep the chickpeas for your protein or try serving with pita bread. This recipe also makes for a …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Hot Italian Sausage Pasta with Broccoli
August 8, 2022

Hot Italian Sausage Pasta with Broccoli

Hot Italian Sausage Pasta with Broccoli is a quick and easy sauceless pasta dish that is simply tasty! We made this version plant-based by using Beyond Meat’s Hot Italian Sausage, but you can modify this recipe to have traditional sausage and even make this dish gluten-free by using gluten-free pasta.

Ingredients

Serves: 2-3 Time: 45 minutes

Hot Italian Sausage Pasta with Broccoli

  • 2 sausage links, sliced
  • 1/2 yellow onion, diced
  • 1 small green bell pepper, diced
  • 1 cup broccoli florets, chopped
  • 4-5 cherry tomatoes, halved
  • 2-3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/2 box of farfalle pasta
  • Chopped fresh basil (optional)

Directions

  1. Begin by preparing your sausage and vegetables, setting the vegetables aside.
  2. Then, begin boiling water for your pasta.
  3. In a large skillet, set heat to high.
  4. Add the sausage to the skillet and cook for 5-7 minutes, flipping and cooking the other side.
  5. You may choose to keep the sausage in the pan while cooking the vegetables, or you can remove the sausage and wipe excess oil from the pan. Either way, begin sautéing the vegetables next starting with the onion and bell pepper.
  6. Check your pasta water and add pasta noodles to the water once boiling.
  7. Cook for 7-8 minutes, then add the tomatoes and garlic.
  8. Continue cooking until the onions are translucent. Then add the broccoli and return the sausage to the pan if you removed it.
  9. Reduce skillet to medium-low and season with salt, black pepper, and italian seasoning.
  10. Drain pasta water once the pasta is cooked to preferred doneness.
  11. Mix the pasta with the sausage and veggies and stir together well.
  12. Remove from heat, top with chopped fresh basil if desired, then serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Roasted Lentil Balsamic Bowl
August 5, 2022

Roasted Lentil Balsamic Bowl

Roasted Lentil Balsamic Bowl, a delicious grain & greens bowl with toasted lentils and balsamic roasted veggies served over a bed of fresh greens. This dish is great to enjoy for dinner or meal prep earlier in the week to have for lunch. This dish …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Acorn Squash & Tofu Ratatouille
July 29, 2022

Acorn Squash & Tofu Ratatouille

Acorn Squash & Tofu Ratatouille with eggplant, zucchini, onion, garlic, and tomatoes. A delicious spin on the classic ratatouille. While we oven-roasted our tofu, you can try broiling or steaming it if preferred! Ingredients Serves: 4 Time: 50-60 minutes Culinary Skill: Intermediate Acorn Squash & …

All Recipes, Entree, Gluten Free, Plant-Based
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by egccstaff
Creamy Lion’s Mane Pasta
July 27, 2022

Creamy Lion’s Mane Pasta

Creamy Lion’s Mane Pasta, a delicious and easy pasta dish with a homemade creamy tomato sauce. Lion’s mane mushrooms are known for their meaty-like texture and taste (akin to crab meat), and are perfect substitutes for plant-based dishes. Not only that, lion’s mane is low in calories but high in potassium, protein, iron, and vitamin-B, and is a great source of fiber.

Make this dish gluten-free by substituting for a gluten-free pasta, and you can make this dish vegetarian as well by substituting for dairy.

Ingredients

Serves: 4 Time: 45 minutes

Creamy Lion’s Mane Pasta

  • 2/3 cup cherry tomatoes, halved
  • 1/2 yellow onion, diced
  • 1 Tbs olive oil
  • 2 garlic cloves, minced
  • 2 tsp Italian seasoning
  • 1 tsp black pepper
  • 1/2 cup vegetable broth
  • 1/2 cup lite coconut milk or other unsweetened non-dairy milk/cream
  • 5-6 oz. lion’s mane mushrooms
  • 1/2-1 Tbs non-dairy butter
  • 1/2 lb. pasta

Directions

  1. Begin by preparing your vegetables. You can carefully pull apart the lion’s mane by hand to make smaller pieces.
  2. Next, in a medium pot, set heat to high and add the olive oil and halved tomatoes.
  3. Stir them for about 2 minutes and then set heat to medium-low and cover the pot with a lid.
  4. After the tomatoes have steamed some, add in the onion and garlic and cover the pot, allowing it to simmer for another 5 minutes.
  5. Next, add the seasonings, vegetable broth, and non-dairy milk to the pot and bring the heat back up to medium-high. Cover the pan with a lid and watch until it begins to bubble. About 3-4 minutes.
  6. Meanwhile, begin boiling the water to cook your pasta according to its packaging.
  7. Once the tomato mix has bubbled slightly, remove from heat and transfer to a food processor or blender, or mix with an immersion blender. Blend the tomato mix until you get a sauce.
  8. Return the sauce to the pot on the stove, recover with lid, and reduce heat to low and allow it to continue to simmer. Taste and adjust seasoning as desired.
  9. Then, in a medium skillet, heat the non-dairy butter on high.
  10. Once hot, begin sautéeing the lion’s mane. Allow them to cook on each side for a minute or two before flipping and continue cooking until they’re lightly browned on each side. Then remove from heat and add to the tomato sauce.
  11. Drain your pasta once it has fully cooked.
  12. Combine the pasta with the sauce, serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
22 Summer Recipes for 2022
July 22, 2022

22 Summer Recipes for 2022

Summer is a beautiful time of year to enjoy the lush greenery and bright sunshine. But, it’s important to keep up your energy and stay on top of your nutritional intake during the hot summer months. Here are 22 of our favorite Summer Recipes for …

All Recipes, Appetizer, Baking, Beverage, Breakfast, Dessert, Entree, Gluten Free, Vegan
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by egccstaff
Curried Pan-Seared Brussels Sprouts
July 18, 2022

Curried Pan-Seared Brussels Sprouts

Curried Pan-Seared Brussels Sprouts is a delicious and quick way to serve up brussels sprouts. With a spin on our Creamy Coconut Pilaf & Curry Vegetables, we pan-seared the brussels sprouts and then added caramelized onions and garlic along with an array of spices. Try …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Grits & Green Beans
July 15, 2022

Grits & Green Beans

Grits & Green Beans make for a creamy, rich, and vegetable-dense entree to enjoy! This dish is perfect for using a variety of summer harvest vegetables such as squash, chard, and turnips, but try mixing and matching with your favorite vegetables.

Ingredients

Grits & Green Beans

  • 1/2 lb green beans (we used a variety called ‘rattlesnake’ pole beans), stems removed & halved
  • 1 small yellow onion, chopped
  • 2/3 cup cherry tomatoes
  • 1/2 package tempeh (optional)
  • 1 large bunch rainbow chard, stems removed
  • 3-4 garlic cloves, minced
  • 2 small turnips
  • 1-2 radishes
  • 1 cup yellow grits
  • 4 cups water or vegetable broth
  • Olive oil
  • Apple Cider Vinegar
  • Salt
  • Black Pepper
  • Paprika
  • Garlic Powder
  • Chili Powder
  • Ground Mustard
  • Ground Sage

Directions

  1. Begin by preheating the oven to 400ºF and preparing your vegetables, setting the chard, garlic, turnips, and radishes aside.
  2. Then, add the green beans, onion, cherry tomatoes, and tempeh to a roasting pan and mix in with 1 Tbs olive oil and apple cider vinegar, 1 tsp salt and black pepper, 2 tsp paprika, 1/2 tsp chili powder & ground mustard, and sage. Mix together and place in the oven, roast for about 35-40 minutes, checking on it and stirring halfway through.
  3. Meanwhile, in a medium-large pot, add the vegetable broth or water. Add in a pinch of salt.
  4. Once boiling, stir in the grits along with a dash of black pepper, paprika, and garlic powder. Mix together for 1-2 minutes, then reduce heat to low, cover with lid, and allow it to simmer for 20 minutes, stirring occassionally to ensure the grits aren’t clumping together at the bottom.
  5. Then, when your grits are nearly done, add a splash of oil to a medium skillet.
  6. Once hot, add in the garlic and rainbow chard. Stir together for 5-7 minutes until chard lightly wilts. Then add the turnips, radishes, a dash of salt, black pepper, and ground mustard.
  7. Cook together for about 12-15 minutes, adding a splash of apple cider vinegar to deglaze the pan towards the end.
  8. Turn off the heat on the chard, and once the vegetables in the oven are done roasting, remove from the oven and combine with the rainbow chard mix.
  9. Remove grits from heat once fully cooked* and serve together with vegetables and enjoy!

*For some creamy grits, add about 1 Tbs of non-dairy or dairy butter towards the end of cooking, we also like to add 1-2 Tbs of nutritional yeast and a generous dash of old bay seasoning.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Turmeric Shiitake Noodle Bowl
July 11, 2022

Turmeric Shiitake Noodle Bowl

Turmeric Shiitake Noodle Bowl is a tangy, but buttery and rich dish that is perfect to enjoy any time of the year. Shiitake mushrooms may support immune health and contain eritadenine, a compound known to reduce cholesterol levels. This dish is best enjoyed with fresh …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff