Tag: easy recipes

Bok Choy & Tempeh Stir Fry
July 2, 2021

Bok Choy & Tempeh Stir Fry

Bok Choy & Tempeh Stir Fry with sautéed vegetables served over rice. This dish is quick and easy to make and is absolutely delicious. Bok Choy is a nutrient-dense member of the cabbage family and can be found at most grocery stores. If you’re unable …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Leftovers Breakfast Tacos
June 30, 2021

Leftovers Breakfast Tacos

Let’s say you made some delicious roasted, grilled, or braised vegetables for dinner or maybe you had a taco night. Either way, any leftovers from dishes such as these would make for amazing breakfast tacos so long as you’ve got some eggs around! And if …

All Recipes, Breakfast, Cooking Tips
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by egccstaff
Slow Cooker Cauliflower Lentil Curry
June 23, 2021

Slow Cooker Cauliflower Lentil Curry

This Slow Cooker Cauliflower Lentil Curry is perfect if you’re short on time to make dinner. Simply toss everything into the slow cooker and let the ingredients simmer together into this delicious, creamy curry. We recommend using the low-fat coconut milk, and if you don’t have lentils around you can substitute them for chickpeas.

Ingredients

Serves: 4-5 Time: 4-8 Hours

Slow Cooker Cauliflower Lentil Curry

  • 1/2 head of cauliflower, chopped
  • 1 cup red or yellow lentils
  • 13.5 oz (1 can) low-fat coconut milk*
  • 1 Tbs red curry paste
  • 1/2 yellow onion, diced
  • 1 small bell pepper, diced
  • 3 medium carrots, diced
  • 2 large garlic cloves, minced
  • 8 oz (1 small can) tomato sauce
  • 1 cup vegetable broth or water
  • 1 Tbs curry paste
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
  • Salt to taste
  • 1/2 lime, juiced
  • Optional toppings: Minced cilantro, lime juice, chili flakes, chopped peanuts, or cashews

*Light coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)

Directions

  1. Prepare your vegetables and add them to the crockpot or slow cooker.
  2. Then, add in the lentils, coconut milk, curry paste, lime juice, and vegetable broth or water.
  3. Using a wooden spoon, mix in the seasonings.
  4. If you’re setting your cooker to low heat, allow it to cook for 7-8 hours, but if you’re cooking on high, allow it to cook for 4-6 hours. If possible, you can stir it about halfway through.
  5. Once it is done cooking, taste and adjust seasoning as desired.
  6. Serve with rice or naan bread and optional toppings and enjoy!

Store leftovers in the fridge for up to 3 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Veggie Dip
May 19, 2021

Veggie Dip

This is definitely a different kind of veggie dip from what you would normally picture. What’s great about this recipe is you can mix and match what vegetables you use and how to dress your dip. Ideally, you’ll have a mix of good, fresh vegetables …

All Recipes, Appetizer, Dip
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by egccstaff
Homemade Tahini Dressing
May 17, 2021

Homemade Tahini Dressing

This Homemade Tahini Dressing is perfect for salads, wraps, or dishes like our Root Vegetable Tahini Grain Bowl! This recipe is super easy to make with just a few ingredients and you can store any dressing you don’t use in an airtight container or jar …

All Recipes, Appetizer, Dip, Gluten Free, Vegan
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by egccstaff
Southern-Style Collard Greens
May 12, 2021

Southern-Style Collard Greens

These Southern-Style Collard Greens are absolutely delicious. Pair with wild rice and red kidney beans, black-eyed peas, cornbread, or serve as a side dish for a larger meal with multiple dishes. This recipe is vegan-friendly, though you can modify it by replacing the vegetable stock with chicken broth.

Ingredients

Southern-Style Collard Greens

  • 1/4 cup plus 3 tablespoons olive oil, divided
  • 1 1/2 cup baby bella mushrooms, sliced
  • 1 can no-sodium, small diced tomatoes, drained and rinsed
  • 2 quarts vegetable stock
  • 1 medium yellow onion, diced
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 3 pounds collard greens, stems trimmed, and leaves cut into ribbons
  • Salt to taste
  • 1/2-1 Tbs Apple cider vinegar

Directions

  1. In a large pot or dutch oven, heat 3 Tbs oil over medium-high heat.
  2. Once hot, add the onions and until lightly browned and translucent, about 5-7 minutes.
  3. Then, add mushrooms and cook, scraping up any browned bits, until softened, about 5 minutes; lower heat if necessary to prevent overcooking.
  4. Stir in smoked paprika, black pepper, tomatoes, and stock. Bring to a simmer.
  5. Once simmering, add in the collard greens, pushing them down to fully submerge the greens. Return to a simmer and cook, uncovered, until greens are very tender, about 30 minutes.
  6. Season with a few pinches of salt as desired and add in the remainder of the olive oil.
  7. Add vinegar to taste, then serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Perfect Vegan Cornbread
May 10, 2021

Perfect Vegan Cornbread

This Perfect Vegan Cornbread is a wonderful alternative for those with dairy allergies or other dietary aversions. Pair this cornbread with our One-Pot Vegan Chili or serve as the table bread if you’re preparing a larger dinner with multiple courses. If needed, you can substitute …

All Recipes, Baking, Vegan
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by egccstaff
Ultimate Breakfast Hash
May 3, 2021

Ultimate Breakfast Hash

Whether you have a big hike planned or you’re doing a whole deep clean on your house, the Ultimate Breakfast Hash is perfect fuel for whatever large tasks you have ahead of you. This recipe is super easy to make but oh so delicious! All …

All Recipes
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by egccstaff
Creamy Cauliflower Soup
April 30, 2021

Creamy Cauliflower Soup

I know what you’re thinking, “cauliflower soup, really?” Yes, really. This Creamy Cauliflower Soup is absolutely delicious (any time of year). Why try it? It’s super light but fully satisfying on flavor and texture. Plus this recipe is incredibly easy to make and it’s only got 5 key ingredients! If you don’t want a vegan version, you can substitute the smart balance for regular butter and the vegetable broth for chicken stock.

Ingredients

Creamy Cauliflower Soup

  • 1 head cauliflower, florets
  • 1/2 large yellow onion, diced
  • 3-4 garlic cloves, minced
  • 1-2 Tbs Smart Balance or other vegan butter
  • 4 cups vegetable broth
  • Seasoning: black pepper, paprika, ground thyme
  • Optional: Olive oil (for drizzling)

Directions

  1. Preheat the oven to 425ºF
  2. On a baking sheet, spread out cauliflower florets. Optionally drizzle a light amount of olive oil over the cauliflower.
  3. Place cauliflower in the oven and roast for 20-25 minutes.
  4. Meanwhile, prepare your onion and garlic.
  5. Once the cauliflower is done roasting, remove it from the oven.
  6. In a stockpot, begin sauteing the onion and garlic in some of the vegan butter. Cook on high heat until the onions turn translucent.
  7. Then, add the cauliflower and about one cup of vegetable broth. Reduce to medium-low heat.
  8. Use an immersion blender to gradually blend the vegetables and broth. If you don’t have an immersion blender, you may transfer the soup ingredients to a food processor or a blender. Gradually add in the vegetable broth while blending.
  9. Add in seasonings to taste and fully mix together the soup.
  10. Serve with green onions, spring greens, toast, or crackers, and enjoy!

You may store leftovers in the freeze for 2-4 weeks or in the refrigerator for 1-2 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Vegan, Videos
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by egccstaff
20 Sprightly Spring Recipes
April 28, 2021

20 Sprightly Spring Recipes

20 Sprightly Spring Recipes to put a spring in your step! Take care of your health and energy levels this Spring with these recipes! 20 Sprightly Spring Recipes We’ve curated a list of easy, delicious, and energizing recipes just for you! Our refreshing Smoothie recipes …

All Recipes, Appetizer, Cooking Tips, Entree, Gluten Free, Vegan
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by egccstaff