Tag: easy recipes

“Cheesy” Roasted Cauliflower

“Cheesy” Roasted Cauliflower

If you’re looking for a low-carb, plant-based side dish, this “Cheesy” Roasted Cauliflower is perfect! This recipe uses nutritional yeast (which is not an active yeast), which is rich in vitamins, minerals, and protein and makes for an amazing substitute for those with food allergies. 

Bok Choy & Tempeh Stir Fry

Bok Choy & Tempeh Stir Fry

Bok Choy & Tempeh Stir Fry with sautéed vegetables served over rice. This dish is quick and easy to make and is absolutely delicious. Bok Choy is a nutrient-dense member of the cabbage family and can be found at most grocery stores. If you’re unable 

Leftovers Breakfast Tacos

Leftovers Breakfast Tacos

Let’s say you made some delicious roasted, grilled, or braised vegetables for dinner or maybe you had a taco night. Either way, any leftovers from dishes such as these would make for amazing breakfast tacos so long as you’ve got some eggs around! And if you happen to have cilantro, cheese, or salsa around then that’s a plus!

For this recipe, we used leftover roasted sweet potatoes and chickpeas. But be sure to check out more Hearty recipes and pick your favorite!

Ingredients

Serves: ~2 Time: 10-12 minutes

Leftovers Breakfast Tacos

  • 1-3 eggs, scrambled
  • 2-3 tortillas, corn or flour
  • 1 1/2 cup leftover roasted vegetables
  • Optional toppings: salsa, cheese, minced cilantro, lime juice

Directions

  1. Crack your eggs into a bowl and beat them well with a fork or whisk until they are slightly frothy.
  2. In the microwave, heat up your leftovers for about 1-1.5 minutes depending on the wattage of your microwave. Set aside the vegetables.
  3. In a small, non-stick pan, set heat to medium/medium-low and add a touch of oil or butter. Once hot/melted, pour in your eggs and stir frequently to scramble until they are soft and fluffy. Eggs should be thickened and no visible liquid egg remains.
  4. Warm-up your tortillas in the microwave for 10-15 seconds.
  5. Prepare your tortillas with reheated leftovers and eggs, top with optional toppings, serve and enjoy!

Here are some of our favorite recipes that we think would make for amazing leftover breakfast tacos.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Slow Cooker Cauliflower Lentil Curry

Slow Cooker Cauliflower Lentil Curry

This Slow Cooker Cauliflower Lentil Curry is perfect if you’re short on time to make dinner. Simply toss everything into the slow cooker and let the ingredients simmer together into this delicious, creamy curry. We recommend using the low-fat coconut milk, and if you don’t 

Veggie Dip

Veggie Dip

This is definitely a different kind of veggie dip from what you would normally picture. What’s great about this recipe is you can mix and match what vegetables you use and how to dress your dip. Ideally, you’ll have a mix of good, fresh vegetables 

Homemade Tahini Dressing

Homemade Tahini Dressing

This Homemade Tahini Dressing is perfect for salads, wraps, or dishes like our Root Vegetable Tahini Grain Bowl! This recipe is super easy to make with just a few ingredients and you can store any dressing you don’t use in an airtight container or jar in the refrigerator for up to 4 days. You should be able to find everything you need for this tahini dressing at your local grocery store.

Tahini is ground sesame seeds which are high in potassium, calcium, iron, and magnesium. See below for additional nutrition information.

Ingredients

Homemade Tahini Dressing

  • 1/3 cup ground tahini
  • 3 Tbs lemon juice
  • 1 garlic clove, minced (optional)
  • Salt and pepper to taste
  • 4-6 Tbs water (to thin the dressing)

Directions

  1. In a small mixing bowl, combine your ground tahini and lemon juice until well mixed.
  2. Gradually add in water until the dressing reaches your desired thinness.
  3. Add in pinches of salt and pepper. Taste and adjust to your liking.
  4. Store remainder of the dressing in an airtight jar or container and store in the refrigerator for up to 4 days.

Serve this dressing on a mediterranean salad, wrap, or use as a dip!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Southern-Style Collard Greens

Southern-Style Collard Greens

These Southern-Style Collard Greens are absolutely delicious. Pair with wild rice and red kidney beans, black-eyed peas, cornbread, or serve as a side dish for a larger meal with multiple dishes. This recipe is vegan-friendly, though you can modify it by replacing the vegetable stock 

Perfect Vegan Cornbread

Perfect Vegan Cornbread

This Perfect Vegan Cornbread is a wonderful alternative for those with dairy allergies or other dietary aversions. Pair this cornbread with our One-Pot Vegan Chili or serve as the table bread if you’re preparing a larger dinner with multiple courses. If needed, you can substitute 

Ultimate Breakfast Hash

Ultimate Breakfast Hash

Whether you have a big hike planned or you’re doing a whole deep clean on your house, the Ultimate Breakfast Hash is perfect fuel for whatever large tasks you have ahead of you. This recipe is super easy to make but oh so delicious! All the comforts of breakfast at a diner but right in your kitchen. If you have dietary restrictions or are a vegan, you can substitute the toast for a gluten-free option and the egg for tempeh.

Ingredients

Ultimate Breakfast Hash

  • 4-5 red potatoes, diced
  • 1/2 yellow onion, diced
  • 1 small green bell pepper, diced
  • 1/2 large zucchini, thinly diced
  • 2-3 white mushrooms, sliced
  • 1 Tbs olive oil
  • 2-3 eggs
  • Bread for toasting
  • Salt
  • Black pepper
  • 1 tsp paprika
  • 1 tsp ground thyme
  • 1/2 tsp garlic powder

Directions

  1. First, begin by preparing your vegetables. Keep your potatoes separate from your onions, pepper, and squash, and set the mushrooms aside for last.
  2. In a large skillet on high heat, heat the olive oil. Once hot, begin sautéing your potatoes. Cook until the outsides are lightly browning.
  3. Once the potatoes are cooking on the outside, add in the onions, bell pepper, and squash. Cook until the onions are translucent and the zucchini is softening. Add in the mushrooms, paprika, garlic powder, and ground thyme. Add a pinch of salt and pepper to taste.
  4. Continue cooking the vegetables until the potatoes are thoroughly done, it should be about 12-15 minutes total.
  5. Plate your vegetables.
  6. After your vegetables are done, begin toasting a slice or two of bread and heat a pat of butter (or vegan butter) on a flat skillet over a medium flame.
  7. Crack your eggs into a bowl.
  8. Once the skillet is hot, pour the eggs onto the pan, quickly lifting the handle enough for the eggs to pool slightly on the far side.
  9. After 10 to 15 seconds, sprinkle on a bit of salt and pepper and then flip the eggs using a spatula. Jiggle the pan to make sure the egg isn’t sticking.
  10. On medium-low heat, continue to cook the eggs for 1 minute.
  11. Jiggle the pan again, when the whites are beginning to set but aren’t fully hard, flip the eggs again carefully. Cook for another 10 seconds and then slide an egg onto each plate.
  12. Serve your hash with an egg, toasted butter, optionally top with chopped scallions or hot sauce and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Creamy Cauliflower Soup

Creamy Cauliflower Soup

I know what you’re thinking, “cauliflower soup, really?” Yes, really. This Creamy Cauliflower Soup is absolutely delicious (any time of year). Why try it? It’s super light but fully satisfying on flavor and texture. Plus this recipe is incredibly easy to make and it’s only