Tag: easy recipes

Leftovers Breakfast Tacos

Leftovers Breakfast Tacos

Let’s say you made some delicious roasted, grilled, or braised vegetables for dinner or maybe you had a taco night. Either way, any leftovers from dishes such as these would make for amazing breakfast tacos so long as you’ve got some eggs around! And if 

Slow Cooker Cauliflower Lentil Curry

Slow Cooker Cauliflower Lentil Curry

This Slow Cooker Cauliflower Lentil Curry is perfect if you’re short on time to make dinner. Simply toss everything into the slow cooker and let the ingredients simmer together into this delicious, creamy curry. We recommend using the low-fat coconut milk, and if you don’t 

Veggie Dip

Veggie Dip

This is definitely a different kind of veggie dip from what you would normally picture. What’s great about this recipe is you can mix and match what vegetables you use and how to dress your dip. Ideally, you’ll have a mix of good, fresh vegetables that are highly minced either using a blender or food processor and you can serve the dip with a vegan green goddess or ranch dressing and enjoy with pita or crackers. Kind of like a coleslaw-esque dip but without cabbage!

However you choose to customize this dip, it is great for gatherings or large family meals!

Ingredients

Veggie Dip

  • 1 large carrot
  • 1/2 cup broccoli
  • 1/2 cup cauliflower
  • 2 celery stalks
  • 4 radishes
  • For serving: vegan green goddess or ranch, pita, crackers, or mini toast

Directions

  1. Remove any stems or leaves from the vegetables and add them to a vitamix, blender, or food processor.
  2. Pulse the vegetables to mince them, or if you have no other options you can spend the time finely mincing the veggies by hand with a chef’s knife.
  3. Add the minced vegetables to a large bowl.
  4. When you’re ready for serving, you may either add an amount of dressing to evenly coat the vegetables or leave the dressings on the side for your guests to add to their liking.
  5. Serve with pita, crackers, or mini-toast or alongside other appetizers or hors d’oeuvres!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Homemade Tahini Dressing

Homemade Tahini Dressing

This Homemade Tahini Dressing is perfect for salads, wraps, or dishes like our Root Vegetable Tahini Grain Bowl! This recipe is super easy to make with just a few ingredients and you can store any dressing you don’t use in an airtight container or jar 

Southern-Style Collard Greens

Southern-Style Collard Greens

These Southern-Style Collard Greens are absolutely delicious. Pair with wild rice and red kidney beans, black-eyed peas, cornbread, or serve as a side dish for a larger meal with multiple dishes. This recipe is vegan-friendly, though you can modify it by replacing the vegetable stock 

Perfect Vegan Cornbread

Perfect Vegan Cornbread

This Perfect Vegan Cornbread is a wonderful alternative for those with dairy allergies or other dietary aversions. Pair this cornbread with our One-Pot Vegan Chili or serve as the table bread if you’re preparing a larger dinner with multiple courses. If needed, you can substitute the sugar for unsweetened applesauce.

Ingredients

Perfect Vegan Cornbread

  •  1 1/4 cup all-purpose flour
  •  1 cup yellow cornmeal
  •  1/3 cup granulated sugar
  • 1 mix egg replacer
  •  1 tsp salt
  •  1/2 Tbs baking powder
  •  1 1/4 cup oat milk
  •  1/3 cup softened smart balance “butter” or canola oil

Directions

  1. Begin by preheating the oven to 350ºF and lightly greasing a 8 x 8 inch or 9 inch round pan with a drizzle of olive oil or smart balance.
  2. In a large mixing bowl or stand mixer, whisk or beat together the sugar, butter or oil, salt, egg replacer, and baking powder.
  3. Gradually add in the cornmeal, mixing it well and preventing lumps.
  4. Then add in the oat milk. The cornmeal will seem to over-absorb the oat milk but continue to mix well.
  5. Gradually mix in the flour.
  6. The ingredients should be mixed together well, creating a smoothy, semi-thick batter.
  7. Transfer the batter to the baking pan.
  8. Place in the oven and bake for 20-30 minutes, checking at the 20-minute mark by pricking with a toothpick.
  9. When the toothpick comes out clean, remove the cornbread from the oven.
  10. Allow cornbread to cool, cut, serve, and enjoy!

Serve this cornbread up with our One-Pot Vegan Chili

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Ultimate Breakfast Hash

Ultimate Breakfast Hash

Whether you have a big hike planned or you’re doing a whole deep clean on your house, the Ultimate Breakfast Hash is perfect fuel for whatever large tasks you have ahead of you. This recipe is super easy to make but oh so delicious! All 

Creamy Cauliflower Soup

Creamy Cauliflower Soup

I know what you’re thinking, “cauliflower soup, really?” Yes, really. This Creamy Cauliflower Soup is absolutely delicious (any time of year). Why try it? It’s super light but fully satisfying on flavor and texture. Plus this recipe is incredibly easy to make and it’s only 

20 Sprightly Spring Recipes

20 Sprightly Spring Recipes

20 Sprightly Spring Recipes to put a spring in your step! Take care of your health and energy levels this Spring with these recipes!

20 Sprightly Spring Recipes

We’ve curated a list of easy, delicious, and energizing recipes just for you!

  1. Our refreshing Smoothie recipes
  2. Our delicious Pineapple Fried Rice
  3. Quinoa Asparagus Salad by Feasting At Home
  4. An easy but satisfying Collards & Chickpea Quinoa Pilaf
  5. Dump and Bake Spring Pasta by The Seasoned Mom
  6. Roasted Radishes by a couple cooked
  7. Our Vegan Stuffed Peppers, yum!
  8. New favorite side, Smashed Brussels Sprouts
  9. Perfectly Roasted Asparagus, can’t miss!
  10. Creamy Mushroom Kale Pasta (Vegan)
  11. A lovely Root Vegetable Tahini Grain Bowl
  12. Or maybe a Balsamic Roasted Grain Bowl
  13. Ultra low-carb Cauliflower Stir-Fry
  14. A classic, our Mighty Rainbow Kale Salad
  15. Or a Quick & Easy Kale Salad
  16. A refreshing Thai Cucumber Salad
  17. Our healthy Mediterranean Salad
  18. Avocado Pesto Pasta Salad by minimalist baker
  19. Light & protein-packed, Tofu Palak Paneer
  20. And our delicious Quinoa & Capers Bowl

Give these tasty recipes a try this Spring! Try and work them into your rotation and grocery shopping list. And if you’re doing some Spring cleaning, this is a great way to clean out those odd spices or canned goods you never used and replace them with fresh ingredients for new delicious meals!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Pineapple Fried Rice

Pineapple Fried Rice

Pineapple Fried Rice is a delicious way to squeeze that extra serving of fruit into your day. While fried rice is better when using leftover rice that’s chilled in the fridge overnight, you can use freshly made rice as well. Optionally, you can add shrimp,