Garden Quinoa Salad
Garden Quinoa Salad is a great way to prep your lunch or for bringing a healthy side to a potluck. Enjoy this salad as an appetizer or a main dish and serve it with your dressing of choice. Feel free to mix and match with …
Tag: easy recipes
Vegetable Udon Noodle Soup
Vegetable Udon Noodle Soup is delicious, comforting, and easy to make! What’s great about this recipe is you can mix and match with any vegetables you’d like or that are in season such as broccoli, bok choy, carrots, nappa cabbage, or cauliflower. And if you’re …
Sourdough Coffee Cake
Sourdough Coffee Cake is an excellent recipe to make with sourdough discard if you’ve been keeping a sourdough starter around. This is a classic coffee cake that can be vegan or vegetarian friendly that is perfectly moist with the right level of crumble on top.
Ingredients
Sourdough Coffee Cake
- 1/2 cup unsalted butter or vegan butter
- 1/2 cup brown sugar
- 1 cup unsweetened applesauce
- 1 cup unfed sourdough starter
- 2 cup flour (all-purpose)
- 1/2 tsp vanilla extract
- 1 tsp baking soda & baking powder
- 1 tsp salt
- 1/4 cup dairy or non-dairy milk
Coffee Cake Crumb Topping
- 2 cup flour
- 1 cup brown sugar
- 2 tsp cinnamon
- 1 tsp salt
- 1 cup unsalted butter or vegan butter
Directions
- Preheat the oven to 350ºF
- In a large mixing bowl, cream together the butter, vanilla, applesauce and brown sugar.
- Once thoroughly mixed, mix in the sourdough starter and lightly mix until combined.
- Then, add in the salt, baking powder, and baking soda and combine well.
- Gradully mix in the flour until fully combined and then add in the milk or non-dairy milk. The dough should be fairly sticky.
- Then, lightly grease an 8 x 8 inch square pan.
- In another mixing bowl, combine the crumb topping ingredients until crumbly.
- Transfer the batter to the pan and top evenly with the crumb topping.
- Place the coffee cake in the oven and bake at 350º for 45-50 minutes. Prick with a knife to make sure the cake is done.
- Allow the cake to cool before serving.
Nutrition Information
More Deliciousness
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Roasted Spiced Chickpeas & Greens
Roasted Spiced Chickpeas & Greens is an easy dish to prepare for dinner or cook ahead of time to prep lunch for the week. This recipe makes for a delicious green bowl that you can serve with your preferred dressing. You can also dress this …
Sesame Noodles
Sesame Noodles with peanut butter & tahini sauce tossed with julienned cucumbers and carrots & topped with sesame seeds. This dish is absolutely delicious and easy to make. Try cooking it with different noodles such as rice noodles or egg-free linguine. Ingredients Sesame Noodles 2 …
Orange Cranberry Muffins
Orange Cranberry Muffins are simple and easy to make but are bursting with flavor. This recipe is vegan but can be made with regular dairy milk & butter, although no eggs are needed. You may also substitute the brown sugar for agave nectar or honey and reduce the 1/2 cup if you prefer muffins that are less sweet. And for a gluten-free alternative, substitute for 1:1 gluten-free flour.
Ingredients
Serves: 12 Time: 25-30 minutes
Orange Cranberry Muffins
- 1/3 cup canola oil or melted vegan butter
- 3/4 cup non-dairy milk
- 3 Tbs fresh orange juice
- Zest of one orange
- 1/2 cup light brown sugar
- 1 Tbs ground flax seed
- 1/4 tsp salt
- 1 tsp ground ginger
- 1/2 tsp baking soda
- 2 tsp baking powder
- 2 cups flour
- 1 cup dried or fresh cranberries plush extra to top before baking
- 1-2 Tbs pepitas for topping
Directions
- Preheat the oven to 425ºF
- In a mixing bowl, combine the oil, sugar, flax seed, orange juice, non-dairy milk, and orange zest. Mix together with a whisk until fully combined.
- Then, stir in the salt, baking soda, ginger and baking powder.
- Fold in the flour gradually, being sure not to over mix. Batter should be smooth and free of lumps.
- Then, fold in the cranberries.
- Evenly distribute batter to a 12-muffin tin lightly greased or lined with baking paper.
- Top muffins with a few cranberries and pepitas.
- Place in the oven and bake for 7-8 minutes.
- Then, without opening the oven door, reduce heat to 350ºF and bake for 10-12 minutes.
- Test muffins by pricking with a toothpick, if the toothpick comes out clean, the muffins are done.
- Remove muffins from oven once done and allow to cool before enjoying.
Nutrition Information
More Deliciousness
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.
One-Pot Vegan Pasta Primavera
One-Pot Vegan Pasta Primavera with broccoli, spinach, and peas. This recipe is super delicious and easy to make all in one pot! If you’re looking to make this dish non-vegan, you can add a tablespoon of chopped anchovies before serving or add in cooked shrimp! …
Vegan Yogurt Bowl
Vegan Yogurt Bowl is a delicious and easy way to get a nutritious breakfast that is rich in probiotics and protein – a perfect way to fuel your day! Mix and match with your favorite fruit, nuts, and granola. While we used Silk’s soy yogurt, …
22 Spring Recipes for 2022
Spring is the season for growth and change, get your health habits off to the right start this Spring by trying these recipes!
Check out these 22 Spring Recipes for 2022 from some of our favorite selection of recipes and other delights from our favorite food blogs.
22 Spring Recipes for 2022
- Microgreen Salad
- Beet & Turnip Grains & Greens Bowl
- Cucumber Gazpacho
- Tofu Egg Salad
- Orange Ginger Scones
- Shaved Brussels Sprouts Salad
- Grilled Salmon with Greek Salad from Women’s Day
- Vegan Carrot Hot Dogs from Shane & Simple
- Strawberry Oatmeal Bars from Well Plated
- Lemon Arugulua Pasta with Burrata from Two Peas & Their Pod
- Black Bean Burger from Love & Lemons
- Pasta Primavera by The Novice Chef
- Pasta & Pea Salad from Beyond The Chicken Coop
- Fresh Blueberry Crisp from Taste and Tell
- Beet Cauliflower Risotto
- Clementine & Kale Salad
- Strawberry Spinach Salad
- Blueberry Orange-Ginger Coffee Cake
- Blood Orange Smoothie from Brit + Co
- Green Curry Buddha Bowl from The Modern Proper
- Tofu Dip & Cruidté
- Roasted Cauliflower & Rice Tahini Bowl
More Deliciousness
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.
Southern Tempeh & Grits
Southern Tempeh & Grits is a hearty vegan entree that is reminiscent of the classic shrimp & grits. This dish is rich in flavor and protein. You may substitute the greens and vegetables for whatever vegetables are in season for an even brighter dish. For …