Tag: easy recipes

Turkish Roasted Potatoes
May 27, 2022

Turkish Roasted Potatoes

Turkish Roasted Potatoes make for a delicious breakfast hash, brunch item, or a side dish for dinner. This versatile dish has a spicy and sweet flavor profile and can be mixed and matched with different root vegetables. We include an option for mixing your own …

All Recipes, Appetizer, Breakfast, Entree, Gluten Free, Vegan
-
by egccstaff
Mint Chocolate Fudge
May 25, 2022

Mint Chocolate Fudge

Mint Chocolate Fudge that is fully vegan and purely delicious! This recipe is like a thin mint cookie only creamier and richer. This recipe is also perfect if you wanted to give a tasty treat as a gift any time of the year. Ingredients Mint …

All Recipes, Dessert, Gluten Free, Vegan
-
by egccstaff
Chana Dal Grain Bowl
May 18, 2022

Chana Dal Grain Bowl

Chana Dal Grain Bowl makes for a balanced meal for lunch or dinner, packed with protein & topped with raw veggies & freshly made dressing. Mix and match by adding other hearty greens such as kale, or chopped cauliflower. This dish is easy to customize and makes for a great prep at the beginning of the week to enjoy for a few days or for large gatherings!

Ingredients

Serves: 4-6 Prep Time: 1 hour 30 minutes Cook Time: 35 minutes

Chana Dal Grain Bowl

  • 1 cup chana dal (pre-soaked)
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1/2 bell pepper, diced
  • 1/2 red or yellow onion, diced
  • 1 small cucumber, sliced
  • 2 cups spring mix greens or other greens, roughly chopped
  • 1-2 green onions, chopped
  • 1/2 cup vegan greek yogurt dressing

Directions

  1. The initial prep for this dish is to soak the chana dal in water for at least one hour or in hot water (not boiling) for 30 minutes. Once the dal has soaked, bring the water to a boil and cover with a lid. Reduce heat to low and simmer for another 25-30 minutes or until the dal has softened. Drain the water once cooked and chill the dal in the refrigerator for 20 minutes.
  2. Meanwhile, prepare your vegetables and add them to a large bowl.
  3. Next, prepare your greek yogurt dressing or serve with a dressing of your choice.
  4. In a small stovetop pot, bring 2 cups of vegetable broth to a boil.
  5. Once boiling, remove from heat and add in the couscous, stirring constantly until the liquid is fully absorbed and the couscous is light and fluffy.
  6. Combine the couscous with the vegetables, add in the dal, and distribute evenly when serving.
  7. Top with greek yogurt dressing once served and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Vegan
-
by egccstaff
Strawberry Chia Seed Pudding
May 16, 2022

Strawberry Chia Seed Pudding

Strawberry Chia Seed Pudding is a light dessert or breakfast that you can serve with fresh fruit such as strawberries, blueberries, or bananas. If you’re serving this for breakfast, top with some granola or toasted coconut flakes if desired. Chia seeds are rich in magnesium, …

All Recipes, Breakfast, Dessert, Gluten Free, Vegan
-
by egccstaff
Baba Ganoush
May 11, 2022

Baba Ganoush

Baba Ganoush is an irresistibly delicious dip made with roasted eggplant. Hummus doesn’t hold a candle to the rich & creamy flavor of baba ganoush! Make this dip as an appetizer or side for a get-together, it’s sure to be a crowd favorite. Serve alongside …

All Recipes, Appetizer, Vegan
-
by egccstaff
Spring Couscous & Veggies
May 9, 2022

Spring Couscous & Veggies

Spring Couscous & Veggies with fresh seasonal vegetables and greens makes for a refreshing meal for lunch or dinner. Mix and match with different vegetables such as carrots, turnips, cauliflower, or broccoli. Try pairing it with your favorite dressing as well for another layer of flavor!

Ingredients

Spring Couscous & Veggies

  • 1 cup couscous
  • 2 cups vegetable broth
  • 1/2 tsp paprika
  • 1 tsp black pepper
  • 2-3 small radishes, thinly sliced
  • 1 cup radish greens, rinsed & stems removed
  • 1/2 yellow onion, diced
  • 1/2 red bell pepper, diced
  • 1 cup snow peas or sugar snap peas, halved
  • 2 cups spring mix greens for serving
  • Salt & black pepper to taste
  • 1 tsp ground mustard
  • 1/2 lemon, juiced
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp ground thyme
  • 1 Tbs olive oil
  • Optional topping: honey mustard dressing, balsamic vinagrette, green goddess dressing

Directions

  1. Begin by preparing your vegetables.
  2. Then, in a large skillet, heat the olive oil on high.
  3. Once hot, sauté the onion and bell pepper for 2-3 minutes.
  4. Next, add in the radishes, peas, a dash of salt and black pepper, the ground mustard, thyme, paprika, and garlic powder.
  5. Stir the vegetables together and cook until tender, about 7-10 minutes.
  6. Then, add the lemon juice and radish greens. Continue cooking until the greens are thoroughly wilted.
  7. Reduce heat of the vegetables to low.
  8. Then, in a medium sauce pan, bring two cups of vegetable broth to a boil.
  9. Once boiling, add in the couscous and quickly stir with a fork until the couscous absorbs the broth and becomes fluffy. Remove from heat immediately and mix in with a 1/2 tsp of paprika and a 1 tsp of black pepper. Remove the vegetables from heat as well.
  10. Serve the couscous with a mix of spring greens and the sautéed vegetables. Top with a dressing if desired, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Vegan
-
by egccstaff
Chickpea Bulgur Wheat Bowl
May 6, 2022

Chickpea Bulgur Wheat Bowl

Chickpea Bulgur Wheat Bowl is a quick & nutritious fix for dinner or you can make up a batch to enjoy for lunch throughout the week. Bulgur wheat comes from cracked whole-grain kernels and is rich in fiber and may protect your heart health. Ingredients …

All Recipes, Entree, Vegan
-
by egccstaff
Veggie Beans & Toast
May 4, 2022

Veggie Beans & Toast

Veggie Beans & Toast makes for an easy & nutritious weekend breakfast if you’re low on ingredients but want to make something filling to start your day. This recipe is delicious & easy to make even without the added veggies. Ingredients Serves: 2-3 Veggie Beans …

All Recipes, Breakfast, Vegan
-
by egccstaff
Sausage & Veggie Sheet Pan Roast
April 29, 2022

Sausage & Veggie Sheet Pan Roast

Sausage & Veggie Sheet Pan Roast makes for a quick & easy dinner after a long day or if you’re on a budget. We made this dish vegan by using Beyond Meat’s Hot Italian Sausage, but you can use regular Italian-style pork sausage if you’re a meat-eater. Mix and match with your veggies here by subbing out the cabbage for kale or celery for carrots.

Ingredients

Serves: 4-5 Time: 45 minutes

Sausage & Veggie Sheet Pan Roast

  • 4-5 sausage links
  • 1/2 cup mushrooms, sliced
  • 2-3 medium red potatoes, sliced
  • 1/2 yellow onion, diced
  • 2 celery stalks, diced
  • 1/2 cup red cabbage, chopped
  • 1 small bell pepper, diced
  • 1 small zucchini & yellow squash, sliced
  • 2 tsp dried oregano
  • 1 tsp black pepper
  • 1/2 tsp dried or fresh rosemary
  • 2 tsp paprika
  • 1 tsp italian seasoning
  • 2 tsp garlic powder
  • 1/2 tsp red pepper flakes (optional)
  • 1-2 tsp salt
  • 1 Tbs olive oil

Directions

  1. Preheat the oven to 425ºF
  2. Begin by preparing the potaotes.
  3. In a lightly greased or lines sheet pan, add the potatoes and toss with the olive oil. Place in the oven and back for 10 minutes.
  4. Meanwhile, prepare your onion, bell pepper, and other veggies. Toss in a bowl with the seasonings.
  5. After the potatoes have cooked, add the remaining vegetables to the pan, mixing together well.
  6. Lightly brush the sausages with a bit of olive oil and place on top of the veggies.
  7. Return the pan to the oven, baking for 15-20 minutes.
  8. Remove from the oven once the sausages and veggies are fully cooked, serve & enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Leeks & Wild Rice Pilaf
April 27, 2022

Leeks & Wild Rice Pilaf

Leeks & Wild Rice Pilaf with fresh garden vegetables & chickpeas. This Lebanese-inspired dish is nutritious, filling, and bright. Mix and match with seasonal vegetables or try serving with lentils instead of beans. Ingredients Serves: 4 Time: 55 minutes Leeks & Wild Rice Pilaf 1-2 …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff