Meat-Free Surf and Turf made with seitan, oyster mushrooms, and pioppino mushrooms. This creamy, protein-rich dish is sure to be a hit! You can use store-bought (beefy version, not chick’n) or homemade seitan. You can substitute the cashew cream for coconut milk or any other …
Chickpea & Seitan Curried Stew with onion, carrots, tomatoes, and coconut cream. This sweet & spicy dish is hearty and delicious and can be served with basmati rice or couscous. You can also replace the seitan with beef and substitute the coconut cream for dairy-based …
Seitan & Cabbage Salad with carrots, radishes, and a spicy miso lime dressing is a delicious dish to enjoy on a hot summer day. You can easily modify this into a poke bowl with rice and edamame for extra fuel for your day.
Ingredients
Serves: 4-6
Seitan & Cabbage Salad
1 lb seitan, cut into thin strips
2 Tbs coconut oil
1/2 tsp salt
1/2 tsp red pepper flakes
1 tsp garlic powder
1 tsp black powder
4 cups red or green cabbage, shredded
1 cup carrots, shredded
1/2 cup radishes, thinly sliced
1/4 cup dry roasted peanuts, chopped
1/4 cup cilantro, minced
1/2 cup pickled red onion, chopped
Dressing
2 Tbs rice vinegar
2 Tbs miso
1 Tbs vegetable oil
2 Tbs lime juice
1 Tbs sriracha
2 tsp honey
2 tsp fresh ginger, peeled & minced
Directions
In a blender, combine the dressing ingredients and mix together until smooth. Store the dressing in an airtight container and store in the fridge until serving.
Chop up your cabbage, carrots, radishes, peanuts, cilantro, and onions. Toss together in a bowl.
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Spicy Tempeh Mushroom Tacos are smokey, protein-rich, and easy to make! This delicious recipe is great for summer. Top with a slaw, avocado, or salsa! For a soy-free version, try using the marinade with your favorite protein. Ingredients Serves: 2-3 Time: 30 minutes to 2 …
Here are 24 recipes for trying out in Summer 2024! These delicious recipes are from our selection and some of our favorite food blogs. 24 Summer Recipes for 2024 Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing …
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Beefy Parm Pasta that is fully plant-based! This protein-rich meal is quick, easy to make, and is absolutely delicious! You can also substitute for meat and dairy if desired. You may also use store-bought vegan parmesan or try homemade vegan parmesan. For a gluten-free option, …
Tofu & Asparagus Pasta with roasted asparagus, flaky, lemony tofu, and a creamy but light pasta that is totally plant-based is a delicious and rich meal. This low-fat and high-protein recipe is easy to make substitutions for. You could substitute the asparagus for broccoli, use a higher protein pasta such as chickpea pasta, or use a gluten-free option.
Ingredients
Tofu & Asparagus Pasta
1-2 boxes mori-nu extra firm silken tofu, pressed
1 bundle asparagus, chopped
1/2 box spaghetti
TofuMarinade
1/4 cup lemon juice
1/2 cup vegetable broth
1 Tbs apple cider vinegar
1 Tbs white miso paste
1/2 tsp turmeric powder
1/2 tsp salt
1/4 cup olive oil
1/2 tsp black pepper
Vegan Creamy Pasta Sauce
1 cup non-dairy milk, unsweetened
1/4 cup vegetable broth
1 Heaping Tbs cornstarch
3 Tbs nutritional yeast
1 tsp garlic powder
1 tsp black pepper
1/2 Tbs olive oil
1 tsp oregano
Directions
Press your tofu by removing it carefully from the packaging, wrapping it into 3-4 paper towels, place on a plate and cover with a cutting board stacked with heavy books or a cast iron skillet. Press for at least 30 minutes. Drain once pressed.
Prepare your marinade ingredients in a medium size mixing bowl.
Chop the tofu into 6-8 small squares from each block of tofu and place in the marinade. Marinade for 1-2 hours, flipping halfway through.
While the asparagus is roasting, heat a skillet on medium heat. Once hot, lightly coat with olive oil and sear your tofu for 5 minutes on each side, turning with a spatula. Remove from heat and keep warm after it’s cooked.
Then, cook your pasta and drain once cooked.
In a medium sauce pan, whisk together the sauce ingredients continuously on medium-low heat for 10 minutes or until thickened.
Combine the sauce with the cooked spaghetti and mix well.
Serve the pasta with the cooked tofu and asparagus, and enjoy!
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Vegan Kielbasa & Cabbage Stew with a plant-based sausage. This rich, hearty dish is easy to prepare and is rich in flavor. You can, of course, substitute for a meat kielbasa if desired. We recommend trying the Tofurky brand kielbasa or the Impossible Plant-Based Sausage …