Tag: Dinner

Bhinidi Masala
August 29, 2024

Bhinidi Masala

Bhinidi Masala is a curried okra and tomato dish that is delicious and easy to make! Serve over some basmati or jasmine rice. Ingredients Serves: 3-4 Time: 45 minutes Bhinidi Masala Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Lion’s Mane & Italian Sweet Peppers
August 27, 2024

Lion’s Mane & Italian Sweet Peppers

Lion’s Mane & Italian Sweet Peppers sauté in a creamy, lemony reduction with seitan “pork” crumbles served with bread. Ingredients Serves: 3-4 Lion’s Mane & Italian Sweet Peppers Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Mongolian Pork
August 22, 2024

Mongolian Pork

Mongolian Pork with stir-fried vegetables served over rice. This dish is delicious and easy to make and we even offer a meat-free substitute. You can use seitan chick’n, tofu, or a plant-based “pork chop”

Ingredients

Serves: 4 Time: 45-60 minutes

Mongolian Pork

  • 1 lb. pork tenderloin, thinly sliced or seitan chick’n
  • 1/2 cup corn starch
  • Vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/2 cup brown sugar
  • Pinch of salt and black pepper
  • 5 garlic cloves, peeled and minced
  • 1 tsp ground ginger
  • 1/2 medium onion, thinly sliced
  • 1 small bell pepper, thinly sliced
  • 1 large carrot, thinly cut in half moons
  • Cooked rice, for serving

Directions

  1. In a medium skillet, sauté the onion, pepper, and carrot in oil until tender, about 5-7 minutes. Set aside.
  2. Add the cornstarch to a medium-large bowl.
  3. Combine the soy sauce, water, and brown sugar in a small bowl, whisk together and set aside.
  4. Toss the sliced pork or seitan in a bowl with cornstarch, evenly coating everything.
  5. Set a skillet to medium-high. Once hot, add oil to coat the pan. Cook for 4-5 minutes on both sides.
  6. Remove the protein from the pan, wipe clean with a paper towel, reduce heat to medium, add another splash of oil.
  7. Add the garlic and ginger, cook for 2 minutes, then add the mixture of soy sauce, water, and brown sugar. Bring it to a boil, reduce the heat to low, and add the cooked protein. Add the green onions and sesame seeds. Turn off the heat.
  8. Serve the rice with the vegetables on top and finish with the cooked protein and some of the brown sauce. Enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

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All Recipes, Entree
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by egccstaff
Creamy Vegan Tomato Sauce
August 10, 2024

Creamy Vegan Tomato Sauce

Creamy Vegan Tomato Sauce with tofu served over pasta with sautéed vegetables is delicious and easy to make! Choose vegetables to your liking for this dish. You can also try substituting the tofu for 1 cup raw cashews soaked in hot water for 2 hours …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Sweet Potato Gnocchi
August 2, 2024

Sweet Potato Gnocchi

Sweet Potato Gnocchi with roasted broccoli, onions, tomatoes, and mushrooms, and topped with a vegan alfredo sauce. This recipe is pretty easy to make, with enough preparation time for the gnocchi, and you can freeze any leftovers you don’t cook. This recipe is fully plant-based! …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
White Bean & Lentil Stew
July 22, 2024

White Bean & Lentil Stew

White Bean & Lentil Stew is a delicious and easy dish served over rice or with naan. This Moroccan-inspired recipe is rich in protein and can be enjoyed any time of the year.

Ingredients

Serves: 4-6 Time: 45-60 minutes

White Bean & Lentil Stew

  • 1/4 cup olive oil
  • 1 medium yellow onion, finely chopped
  • 4-5 garlic cloves, minced
  • 2 Tbs tomato paste
  • 1/4 cup cilantro, chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp turmeric
  • 14.5 oz. can diced tomatoes
  • 1/2 cup water
  • 1 can white cannellini beans, drained and rinsed 
  • 1 cup red lentils
  • 2 cups vegetable stock
  • For garnish: pickled red onions, more cilantro or parsley, slivered almonds

Directions

  1. In a medium stovetop pot, set heat to medium.
  2. Once hot, add the olive oil and begin sautéeing the onion for 5 minutes.
  3. Then, add the garlic and cook for 2 more minutes.
  4. Add the tomato paste and seasonings, and cook for 1 minute before adding the diced tomatoes, white beans, water, lentils, and stock.
  5. Bring the stew to a boil, reduce heat to low, cover with a lid, and simmer for 20-30 minutes or until the lentils are cooked.
  6. Serve with naan bread or over jasmine rice, top with garnish, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Tomato & Herb Grain Bowl
July 18, 2024

Tomato & Herb Grain Bowl

Tomato & Herb Grain Bowl with barley, brown rice, onions, mushrooms, chickpeas, green peas, and kale. This dish is packed with protein and is easy to make, especially if you cook the brown rice and barley in advance. Ingredients Serves: 4-5 Time: 60 minutes Tomato …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Drunken Noodles
July 5, 2024

Drunken Noodles

Drunken Noodles with seitan chick’n, snow peas, bell pepper, carrots, and onions. This dish is so delicious and easy to make. You can substitute the protein and vegetables for your favorites or what’s in season. Ingredients Serves: 4 Time: 60 minutes Drunken Noodles Stir Fry …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Creamy Sweet Potato Ramen
June 3, 2024

Creamy Sweet Potato Ramen

Creamy Sweet Potato Ramen with kale, peppers, mushrooms, and a protein of your choosing! This rich and creamy dish is easy to make and has no dairy. We used sautéed tofu for our protein, but you could try tempeh or a soft boiled egg.

Ingredients

Serves: 2-3 Time: 45 minutes

Creamy Sweet Potato Ramen

  • 1 large sweet potato, peeled & small dice
  • 1/2 large yellow onion, diced
  • 3-4 garlic cloves, peeled & minced
  • 4 cups vegetable broth
  • 2 Tbs tahini or red miso
  • 1 tsp five spice
  • 1/2 tsp cumin
  • Optional 1/2 tsp thai chili flakes
  • 1 lime, juiced
  • Vegetable oil
  • 1 medium bell pepper, thinly sliced
  • 1 cup mushrooms, thinly sliced
  • Soy sauce
  • Rice vinegar
  • 2 packages ramen noodles
  • 2 stalks green onions, thinly chopped
  • 1 cup kale, stems removed and chopped
  • Roasted tofu (optional)
  • Optional toppings: minced cilantro, chopped peanuts, sriracha

Directions

  1. Prepare your vegetables.
  2. In a medium-large pot, set heat to medium high. Once hot, sauté the onion and garlic in a light amount of vegetable oil for 5-7 minutes.
  3. Then, add the sweet potato, seasonings, a hefty splash of soy sauce, 1 Tbs rice vinegar, miso or tahini, and the vegetable broth. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until the sweet potato is softened.
  4. Meanwhile, sauté the vegetables in a small skillet in vegetable oil for 5-7 minutes. Add a splash of soy sauce and rice vinegar to the bell pepper and mushrooms. Set aside once cooked.
  5. Then, transfer the sweet potato broth to a blender or use an immersion blender and mix until smooth and creamy. Add more broth if needed to thin it out a little.
  6. Return the broth to a pot, set heat to medium-high and cook the ramen in the broth.
  7. Once the noodles are cooked, add the kale until wilted. Remove from heat.
  8. Serve the ramen and add the vegetables and a protein of your choosing.
  9. Add optional toppings if desired and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
10 Hearty Protein Meals
May 29, 2024

10 Hearty Protein Meals

10 Hearty Protein Meals from some of our favorite recipes to help you fuel your day and recover from your workouts. These recipes are fully plant-based, but check out the recipes for substitutions to best meet your dietary needs. 10 Hearty Protein Meals 10 Hearty …

All Recipes, Plant-Based
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by egccstaff