Tag: Dinner

Quinoa Rainbow Bowl
March 13, 2023

Quinoa Rainbow Bowl

Quinoa Rainbow Bowl makes for a delicious and easy lunch to prepare or serve as a side for dinner. This dish can be prepared with a variety of fresh vegetables and topped with a dressing of your choice. A simple recipe that is perfect for …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Chipotle Ramen
March 10, 2023

Chipotle Ramen

Chipotle Ramen is a spicy and easy dish to prepare! Dress up this ramen with your preferred vegetables and protein and control the spice level to your preference. This low-budget meal is quick to make and absolutely delicious! Chipotles may reduce the presence of cholesterol …

All Recipes, Entree, Plant-Based
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by egccstaff
Roasted Vegetable Quinoa Bowl
March 9, 2023

Roasted Vegetable Quinoa Bowl

Roasted Vegetable Quinoa Bowl makes for a delicious dinner or meal prep that can be enjoyed hot or cold for lunch the next day. This recipe is also easy to cater to different tastes and seasons if you want to mix & match with vegetables and proteins.

Ingredients

Serves: 3-4 Time: 45 minutes

Roasted Vegetable Quinoa Bowl

  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1/4 tsp fennel
  • 2 cups kale, chopped & stems removed
  • 1/2 yellow onion, chopped
  • 1 small bell pepper, chopped
  • 1 large carrot, chopped
  • 10 oz. cherry tomatoes
  • 1/2 package tempeh, cubed
  • 1 medium yellow squash, chopped
  • 2 Tbs balsamic vinegar
  • 1 Tbs olive oil
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp salt

Directions

  1. Preheat the oven to 400ºF
  2. Then, prepare the onion, carrot, bell pepper, squash, and tempeh.
  3. Once chopped, combine the vegetables in a mixing bowl with the tomatoes and mix with the balsamic vinegar, olive oil, and seasonings (except for the fennel).
  4. Spread the vegetables out onto a roasting pan and bake in the oven for about 30-35 minutes or until tender and roasted.
  5. Meanwhile, bring the vegetable broth to a boil in a medium stovetop pot.
  6. Once boiling, stir in the quinoa and fennel. Reduce heat to low.
  7. Cover the quinoa with a lid and simmer on low heat for about 20-25 minutes or until cooked, stirring occasionally.
  8. Once the quinoa is cooked, stir in the kale and allow it to wilt.
  9. Serve the quinoa and kale with the roasted vegetables together and enjoy!

You may choose to serve this dish with a green goddess or tahini dressing if desired.

Nutrition Information

Nutrition Disclaimer

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All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Slow Cooker Black Beans & Rice
March 6, 2023

Slow Cooker Black Beans & Rice

Slow Cooker Black Beans & Rice is a nutrient-dense and easy-to-prepare dish when you’re short on time or are planning ahead for the week. This delicious and lightly spicy slow cooker recipe is also a great way to feed a larger group and can be …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Roasted Jerk Cauliflower
February 22, 2023

Roasted Jerk Cauliflower

Roasted Jerk Cauliflower is a delicious and easy recipe that pairs well with our steamed cabbage or rice and red beans. Inspired by Jamaican-style jerk chicken, this plant-based recipe is sure to be a hit! Ingredients Serves: 4-5 Time: 35-40 minutes Roasted Jerk Cauliflower Cauliflower …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Steamed Cabbage
February 20, 2023

Steamed Cabbage

Steamed Cabbage is a delicious and easy side dish to add to any meal. Try it with beans and rice or a protein. For a larger batch, simply double the recipe below.

Ingredients

Serves: 3-4 Time: 15-20 minutes

Steamed Cabbage

  • 1/2 head of cabbage, thinly sliced and chopped
  • 1/2 yellow onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 medium carrot, shredded or thinly julienned
  • 2-3 green onions, bulbs removed
  • 1/4 cup vegetable broth
  • 1 Tbs white vinegar
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • Salt and black pepper to taste
  • 1 Tbs olive oil

Directions

  1. Begin by preparing all your vegetables.
  2. In a medium skillet, set heat to medium-high.
  3. Once hot, heat oil and sauté onion and bell pepper. Cook for about 4-5 minutes.
  4. Next, add the carrot, cabbage, and green onion, stir for another 5 minutes.
  5. Add in the seasonings and stir for one minute.
  6. Deglaze the pan by adding the white vinegar and stirring the bottom, loosening any seasoning stuck to the pan.
  7. Add the vegetable broth, reduce heat to medium-low and cover the skillet with a lid, steaming for about 5-7 minutes or until the cabbage is softened and vegetables are tender.
  8. Taste and adjust seasoning before serving.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes
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by egccstaff
Black Bean Fajitas con Queso
February 16, 2023

Black Bean Fajitas con Queso

Black Bean Fajitas con Queso is a quick meal fix that can be paired with rice, tortillas, tostadas, or nachos. Try it plant-based by using a dairy-free cheese alternative! Or for a more protein-heavy version, try using chorizo. Ingredients Serves: 3-4 Time: 35-40 minutes Black …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Slow Cooker Chickpea Lentil Soup
February 14, 2023

Slow Cooker Chickpea Lentil Soup

Slow Cooker Chickpea Lentil Soup is the perfect way to make a large batch if you’re preparing ahead or have a big group to serve. This dish is light, nutritious, and easy to make! Ingredients Serves: 8 Time: 6 hours, 10 minutes Slow Cooker Chickpea …

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by egccstaff
Easy Vegetable Bean Soup
February 10, 2023

Easy Vegetable Bean Soup

Easy Vegetable Bean Soup that is perfect any time of the year. Add in some fresh toast or crackers for a hearty and full meal or serve a small cup as a side.

Ingredients

Serves: 4-8 Time: 45 minutes

Easy Vegetable Bean Soup

  • 1/2 yellow onion, diced
  • 2 garlic cloves, peeled and minced
  • 1-2 large carrots, diced
  • 1 cup green peas
  • 3-4 red potatoes, sliced
  • 1/2 green bell pepper, diced
  • 1 can great white northern or cannellini beans, drained & rinsed
  • 6 cups vegetable broth
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried sage
  • 1 tsp italian seasoning
  • Salt and black pepper to taste
  • 2 bay leaves
  • 1-2 Tbs olive oil

Directions

  1. Begin by preparing your vegetables.
  2. In a large stockpot, set heat to medium-high. Once hot, add olive oil.
  3. When the oil begins to lightly steam from the pot, begin sautéeing the onion and garlic.
  4. Cook the onions for about 2-3 minutes, then add in the carrots and pepper. Cook together for another 5-7 minutes.
  5. Then, add the potatoes and peas. Stir for another 2-3 minutes.
  6. Add in the seasonings and beans and cook for another minute before adding in the vegetable broth.
  7. Bring the soup to a boil, then add the bay leaves, reduce heat to low, cover, and simmer for about 20-30 minutes or until the potatoes are softened and easy to poke through with a fork.
  8. Allow the soup to cool for 5-10 minutes before serving.
  9. Serve with toast or crackers if desired and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Appetizer, Entree, Plant-Based, Vegan
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by egccstaff
Sweet Potato & Lentil Shepherd’s Pie
February 6, 2023

Sweet Potato & Lentil Shepherd’s Pie

Sweet Potato & Lentil Shepherd’s Pie is a hearty and plant-based dish that is delicious and easy to make, perfect for a large dinner gathering. This recipe is also great for the holidays or year-round. Ingredients Serves: 6-8 Time: 1 hour 30 minutes Sweet Potato …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff