Tag: Dinner

Creamy Comb tooth & Asparagus Pasta
July 11, 2023

Creamy Comb tooth & Asparagus Pasta

Creamy Comb tooth & Asparagus Pasta is a delicious entrée that is sure to be a crowd-pleaser with very simple ingredients and flavoring. Comb tooth mushrooms are very similar to lion’s mane and share the same nutrient-dense properties & are malleable in adopting flavor profiles. …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Yellow Curry
July 6, 2023

Yellow Curry

Yellow Curry with a touch of heat and cooked with onion, mushroom, carrots, and tempeh served over rice or with naan bread. For a grain-free option, serve with lentils instead of rice or bread, and see milk substitutions below. Ingredients Serves: 4 Time: 45 minutes …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Vegan Hot Dog Chili
June 30, 2023

Vegan Hot Dog Chili

Vegan Hot Dog Chili is a delicious and easy dish to prepare. A unique dish that could be prepared on the stove or in a crock pot for your next summer backyard gathering! This recipe is also easy to modify for meat lovers by using non-vegan options. We paired this dish with our vegan cornbread!

Ingredients

Serves: 5-6 Time: 70 minutes

Vegan Hot Dog Chili

  • 4 vegan hot dogs, sliced
  • 1 can black beans, drained & rinsed
  • 1 can red beans, drained & rinsed
  • 8 oz. tomato sauce
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1/2 yellow onion, diced
  • 1 small bell pepper, diced
  • 3-4 garlic cloves, peeled & minced
  • 1 small zucchini, diced (optional or sub for celery)
  • 2 tsp paprika
  • 1/2 Tbs chili powder
  • 1 Tbs olive oil
  • 1/4-1/2 tsp cayenne pepper (optional)
  • 1 tsp black pepper
  • 1 sp Vegan Worcestershire sauce
  • Optional toppings: sliced green onion, jalapeño, vegan shredded cheese or sour cream

Directions

  1. In a large stovetop pot, set heat to medium-high.
  2. Once hot, add the olive oil and begin sautéeing the onion. Cook for 4-5 minutes before adding the garlic, bell pepper, and zucchini.
  3. Cook the remaining vegetables for another 7-10 minutes.
  4. Then, add the hot dogs, beans, tomatoes, and seasonings. Stir together well for 2-3 minutes.
  5. Next, add the tomato sauce, Worcestershire, and vegetable broth.
  6. Bring the pot to a boil, then reduce heat to low and simmer for 30-40 minutes, allowing the flavors to marinate.
  7. Once the chili is cooked, taste and adjust the seasoning as desired.
  8. Serve with desired toppings, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Roasted Beets & Carrots & Couscous
June 28, 2023

Roasted Beets & Carrots & Couscous

Roasted Beets & Carrots & Couscous is a delicious and easy dish to prepare as a side, appetizer, or entree. Try using red beets and draining the roasting liquid into the couscous for more colorful couscous. Pairs well with a slice of creamy goat cheese. …

All Recipes, Appetizer, Entree, Plant-Based, Vegan
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by egccstaff
Pesto Brussels Sprouts
June 16, 2023

Pesto Brussels Sprouts

Pesto Brussels Sprouts make for a delicious appetizer or side dish. This can also work as an entree when served with protein and grain. We served ours with plant-based sausage and bulgur wheat cooked in vegetable stock. Ingredients Serves: 3-4 Time: 35 minutes Pesto Brussels …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
23 Summer Recipes for 2023
June 14, 2023

23 Summer Recipes for 2023

Stay energized & healthy this summer with 23 of our favorite nutritious & delicious Summer Recipes to try in 2023!

23 Summer Recipes for 2023

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Appetizer, Baking, Beverage, Breakfast, Dessert, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Pesto Sausage Pasta
June 13, 2023

Pesto Sausage Pasta

Pesto Sausage Pasta made with our very own Kale Pesto. Whether you’re on a plant-based or gluten-free diet, this recipe is easy to modify to your liking. Ingredients Serves: 4 Time: 45 minutes Pesto Sausage Pasta Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Purple Cauliflower & Cabbage Curry
June 8, 2023

Purple Cauliflower & Cabbage Curry

Purple Cauliflower & Cabbage Curry with chickpeas, onion, and carrot served over rice or with naan bread. This delicious plant-based dish is rich in nutrients and protein and will surely be a hit for your next dinner gathering! See below the ingredients for substitutions. For …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Polenta & Greens
June 5, 2023

Polenta & Greens

Polenta & Greens, broccoli polenta cakes served with sautéed mushrooms, kale, onion, and radish. This recipe is flavorful, rich, and easy to prepare with some simple prep work. If desired, serve alongside a more significant protein or serve as the main course.

Ingredients

Serves: 4-6 Time: 70-80 minutes

Polenta & Greens

Broccoli Polenta

  • 3 1/2 cups vegetable broth
  • 2 Tbs olive oil
  • 3 cups finely chopped broccoli

Sautéed Mushrooms & Greens

  • 8 oz. mushrooms (we used blue oyster)
  • 1/2 cup yellow onion, thinly sliced
  • 2-4 medium radishes, thinly sliced
  • 3 cups kale, chopped
  • 1 Tbs non-dairy butter
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1 tsp black pepper
  • 2 Tbs lemon juice

Directions

  1. First, prepare your broccoli and set aside.
  2. Then, bring the vegetable broth to a boil in a medium pot.
  3. Once boiling, slowly & steadily mix in the polenta, whisking continuously.
  4. Then, add in the olive oil and broccoli. Reduce heat to low, cover with a lid and simmer for 15 minutes, stirring occassionally.
  5. Remove from heat once done, keep the lid on and cool for another 10 minutes, stirring occasionally.
  6. Then, transfer the polenta to a lightly greased 8-inch square pan and smooth down evenly with a spoon.
  7. Place the polenta in the refrigerator and chill for at least 1 hour before cooking.
  8. When your polenta is ready to cook, prepare your vegetable sautée in a separate skillet.
  9. First, sauté the onion and radish for 5 minutes before adding the mushrooms and cooking for another 5-7 minutes. Lastly, add the lemon juice, seasoning, and kale and cook until the kale is wilted.
  10. Then, cut the polenta into even cubes and cook on a hot, lightly greased skillet, flipping and cooking for 5 minutes on each side.
  11. Serve the polenta warm with the sautéed vegetables and enjoy.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
-
by egccstaff
Roasted Beets & Tomatoes
June 2, 2023

Roasted Beets & Tomatoes

Roasted Beets & Tomatoes are delicious as a side dish or appetizer, or you can serve them over grains and beans for a complete protein! We included a recipe for our rice, beans & greens. Try topping with creamy, herby cheese either dairy or non-dairy. …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff