Tag: Dinner

Low-Carb Thanksgiving Recipes
November 15, 2024

Low-Carb Thanksgiving Recipes

Low-Carb Thanksgiving Recipes to try for 2024! These delicious recipes are easy to make and can make for a healthier Thanksgiving. Take a look at some of our favorite recipes. Low-carb options limit carbohydrate intake which are found in grains, starchy vegetables, and fruit. A …

All Recipes, Appetizer, Baking, Cooking Tips, Entree, Plant-Based
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by egccstaff
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Skillet Cabbage & Roasted Potatoes
November 9, 2024

Skillet Cabbage & Roasted Potatoes

Skillet Cabbage & Roasted Potatoes with cauliflower, carrots, onion, garlic, and sauerkraut. An easy dish to prepare that is packed with flavor! Ingredients Serves: 4-6 Time: 45 minutes Skillet Cabbage & Roasted Potatoes Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
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0 Comments
Sweet Potato & Tempeh Bowl
October 31, 2024

Sweet Potato & Tempeh Bowl

Sweet Potato & Tempeh Bowl with braised red cabbage, kale, and couscous. This dish is spiced with Moroccan-inspired flavors and is easy to make!

Ingredients

Serves: 3-4 Time: 45 minutes

Sweet Potato & Tempeh Bowl

  • 2 large sweet potatoes, cut into 1/2 inch chunks across the length
  • 1 small onion, peeled and chopped
  • 2 large carrots, chopped
  • 1 package tempeh, cubed
  • 1 tsp smoked paprika
  • 1/2 tsp turmeric
  • Pinch of salt and black pepper
  • 1/2 tsp red cayenne pepper
  • 1 tsp cumin
  • 2 Tbs olive oil plus extra
  • 1-2 cups kale, chopped
  • Cooked couscous
  • 2-3 cups red cabbage, finely chopped
  • 1-2 Tbs apple cider vinegar

Directions

  1. Preheat the oven to 400ºF and prepare the carrot, sweet potato, tempeh, and onion.
  2. Toss the vegetables into a bowl and combine them with the olive oil and seasonings. Spread the veggies onto a baking sheet, place in the oven, and roast for 25-30 minutes or until the sweet potato is done.
  3. Meanwhile, cook your couscous according to its packaging, and chop the kale and cabbage.
  4. In a small skillet, set heat to medium. Once hot, lightly coat with olive oil and add the cabbage. Cook for 5 minutes; add a generous pinch of salt and pepper and the other seasonings used.
  5. Add the apple cider vinegar, cover the skillet with a lid, and reduce heat to medium-low. Allow the cabbage to soften, and cook until tender.
  6. When everything is cooked, serve together and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

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All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Pumpkin Chicken Curry
October 24, 2024

Pumpkin Chicken Curry

Pumpkin Chicken Curry that can easily be made vegan with a plant-based protein and is so delicious for the Fall! Ingredients Serves: 4-5 Pumpkin Chicken Curry Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty …

All Recipes
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by egccstaff
Smoky Broccoli Cheddar Soup
October 16, 2024

Smoky Broccoli Cheddar Soup

Smoky Broccoli Cheddar Soup that is fully plant-based, rich in flavor, and easy to make! We topped ours with tempeh bacon cubes, but you could also serve with croutons or toasted bread. Ingredients Serves: 4-6 Time: 45 minutes Smoky Broccoli Cheddar Soup Directions Nutrition Information …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Ginger Carrot Soup
October 10, 2024

Ginger Carrot Soup

Ginger Carrot Soup is rich in flavor and easy to make with just 6 ingredients. Perfect for the cold weather months. You may substitute some of the vegetable broth for coconut milk for a creamier soup if desired.

Ingredients

Serves: 4-5 Time: 45-60 minutes

Ginger Carrot Soup

  • 5-6 large carrots, tops removed and cut in length-wise quarters
  • 1/2 large yellow onion, diced
  • 2-3 garlic cloves, minced
  • 1-2 Tbs fresh ginger, peeled and minced
  • 3-4 cups vegetable broth
  • Olive oil

Directions

  1. Preheat the oven to 400ºF and prepare the carrots and toss them lightly in olive oil.
  2. Place the carrots on a baking tray and roast in the oven for 20-30 minutes until softened and lightly roasted.
  3. Meanwhile, prepare the onion, garlic and ginger. In a large pot, set heat to medium. Once hot, add enough oil to lightly coat the bottom of the pan.
  4. Sauté the onion for 5-7 minutes stirring regularly until translucent. Add the ginger and garlic, and stir together for 2 minutes or until fragrant.
  5. Add the broth and reduce heat to medium-low and cover the pot with a lid. Once the carrots are roasted, add them to the broth and simmer for another 15-20 minutes.
  6. Blend the soup until smooth and creamy, you may add more broth to get the desired thickness.
  7. Serve with toasted bread, top with cilantro or scallions and chopped peanuts, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Chipotle Cheese Grits
October 9, 2024

Chipotle Cheese Grits

Chipotle Cheese Grits with tempeh, onions, bell pepper, and mushrooms. A rich savory meal great for dinner or breakfast. We used non-dairy cheddar for our grits but this can be made non-vegan as well. Ingredients Chipotle Cheese Grits Directions Nutrition Information Nutrition Disclaimer More Deliciousness …

All Recipes, Breakfast, Entree, Gluten Free, Plant-Based
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by egccstaff
Moroccan Chickpea Lentil Soup
October 3, 2024

Moroccan Chickpea Lentil Soup

Moroccan Chickpea Lentil Soup that is hearty, warm, and easy to make. This dish has just enough spice that balances well with the creaminess of the tahini for added flavor and richness. Ingredients Serves: 5-6 Time: 45 minutes Moroccan Chickpea Lentil Soup Directions Nutrition Information …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Vegan Ground “Beef”
September 19, 2024

Vegan Ground “Beef”

Vegan Ground “Beef” made with vital wheat gluten. This plant-based alternative is quick and easy to make for use in all kinds of recipes.

Ingredients

Yields: 2 lbs.

Vegan Ground “Beef”

  • 10 cups water
  • 2 Tbs soy sauce
  • 4 beef-flavored vegan broth cubes or bouillon paste (2-3 tsp)
  • 2 cups vital wheat gluten
  • 2 Tbs nutritional yeast
  • 2 tsp ground garlic and onion powder
  • 1 1/4 cup water
  • 3 Tbs tomato paste
  • 4 tsp vegetable oil

Directions

  1. In a large pot bring the water, soy sauce, and broth to a boil.
  2. Meanwhile, in a large bowl, whisk together the vital wheat gluten, nutritional yeast, garlic, and onion powder.
  3. Make a well in the center of the dry mix and pour in the water, tomato paste, and vegetable oil. Whisk together the wet liquids in the center before incorporating them into the dry. After combining, begin kneading together by hand for 2-3 minutes. Divide the dough into four balls, and knead some more.
  4. When the stock is boiling, reduce heat to medium. Add the seitan dough to the broth, reduce heat to low, and simmer, covering with a lid slightly ajar. Simmer for 45 minutes, you may bring the broth back to a low boil after about 15 minutes.
  5. After the seitan is cooked and firm, you can use it immediately for a dish calling for beef. Store any unused seitan in an airtight container in the refrigerator for up to 1 week. Use a food processor or blender to pulse the seitan into a ground beef texture.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Plant-Based, Vegan
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by egccstaff
Sweet Potato Golden Bowl
September 17, 2024

Sweet Potato Golden Bowl

Sweet Potato Golden Bowl with roasted tofu, carrots, onions, pepper, cabbage, grains, and a ginger sesame dressing. Ingredients Serves: 3-4 Time: 45 minutes Sweet Potato Golden Bowl Ginger Sesame Dressing Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff