Tag: Dessert

Pumpkin Bread
September 29, 2021

Pumpkin Bread

Pumpkin Bread, the scrumptious signifier of Fall! This is about as classic as it gets and it’s an easy recipe to kick-off your fall baking. Top your pumpkin bread with cranberries, almonds, walnuts, or pepitas (raw pumpkin seeds). We’ve also included ingredients so you can …

All Recipes, Baking, Breakfast, Dessert, Vegan
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by egccstaff
No-Sugar Oatmeal Raisin Cookies
August 18, 2021

No-Sugar Oatmeal Raisin Cookies

No-Sugar Oatmeal Raisin Cookies made with unsweetened applesauce instead of brown sugar. This recipe is also made using vegan ingredients. These ingredients can be substituted for butter and dairy milk. You may also substitute the oats and flour for gluten-free options if desired. These cookies …

All Recipes, Baking, Dessert, Vegan
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by egccstaff
Peanut Butter Brownies
March 29, 2021

Peanut Butter Brownies

These Peanut Butter Brownies are deliciously rich and super easy to make! A perfect intro recipe if you’re cooking with your kids. Plus, this recipe is vegan-friendly without any need to get costly ingredients. Whether you just want a treat for yourself or bake a sweet gift for a loved-one, these brownies are sure to be a hit!

Ingredients

Peanut Butter Brownies

  • 1/3 cup non-dairy butter
  • 1/2 cup vegan chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup non-dairy milk (we recommend oat milk)
  • 1 cup all-purpose flour (or substitute gluten-free flour)
  • 1/2 cup peanut butter (creamy or crunchy)
  • 1/2 tsp vanilla
  • 1 Tbs maple syrup or agave nectar

Directions

  1. Begin by preheating the oven to 350ºF and preparing a 8 x 8-inch baking pan with a non-stick cooking spray or oil.
  2. In a large mixing bowl, combine the chocolate chips, butter, and cocoa powder and microwave for 30 seconds.

3. Once melted, whisk together until smooth.

4. Add in the sugar, vanilla, salt, and baking powder. Whisk together.

5. Then, add the non-dairy milk and whisk until smooth.

6. Gradually add in the flour and combine well, ensuring that the batter is smooth and free of lumps.

7. Transfer the batter to the baking pan using. rubber spatula. Make sure the batter is evenly spread out.

8. Either using the same bowl or another bowl, combine the peanut butter, 1/2 tsp vanilla, and maple syrup or agave nectar. Whisk together.

9. Add dollops of the peanut butter mix on top of the brownie batter and use a knife to create a swirl on the top layer of the batter.

10. Bake in the oven for 30-40 minutes or until a toothpick comes out clean

11. Allow the brownies to cool completely before cooling.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Vegan Chocolate Chip Cookies
March 8, 2021

Vegan Chocolate Chip Cookies

Enjoy a lightly sweetened indulgence with these Vegan Chocolate Chip Cookies! We assure you a vegan cookie is as tasty and rich as the classic recipe. Need to make some adjustments for those with other allergies or dietary restrictions? You can use any non-dairy milk …

All Recipes, Baking, Gluten Free, Vegan, Videos
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by egccstaff
Chocolate Cake
February 16, 2021

Chocolate Cake

Although Valentine’s Day has passed, this chocolate cake is delicious any time of the year. Whether you’re celebrating a birthday, anniversary, or you just want to have some cake, then this recipe is perfect for you. What makes this recipe stand apart? Well, it’s vegan …

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Gluten-Free Peanut Butter Cookies
February 5, 2021

Gluten-Free Peanut Butter Cookies

The classic peanut butter cookies except they’re gluten-free and vegan friendly! Safe for kids with gluten or dairy allergies. And of course, they’re delicious for adults too that are looking for homemade treat. Pairs well with a glass of milk or a cup of coffee.

Ingredients

Gluten-Free Peanut Butter Cookies

  • 1 cup creamy (or crunchy) peanut butter
  • 1/2 cup dairy-free butter, melted
  • 1/4 cup organic granulated sugar
  • 1/2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/4 cup gluten-free oats
  • 1 cup gluten-free flour
  • A small pinch of salt
  • 1 tsp baking soda
  • 2-3 Tbs dairy-free milk or water

Directions

  1. Begin by preheating the oven to 350ºF.
  2. Then, in a large mixing bowl, cream together the melted butter, sugar, apple cider vinegar, vanilla, a peanut butter.
  3. Mix in the baking soda, salt, and oats.
  4. Next, gradually combine the flour. If the batter is too stiff, add 1-2 of the Tbs of dairy-free milk or water. The dough should be firm but malleable enough to roll into balls.
  5. On a baking sheet lined with parchment or a non-stick baking mat, roll the dough out onto the sheet in 1-inch balls. Continue until the dough is used up.
  6. Flatten each ball with a fork, creating a criss-cross pattern.
  7. Then, place the baking sheet in the oven and bake cookies for 10 minutes or until cookies are golden brown, rotating halfway through baking.
  8. Allow cookies to cool, then enjoy!

Find more delicious desserts here

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Top 10 Vegan Holiday Desserts
December 23, 2020

Top 10 Vegan Holiday Desserts

Looking for a gift to give or want to try a new indulgence? Check out our recommended recipes for the Top 10 Vegan Holiday Desserts to try this year. There’s no better way to spend a cold Winter day than baking sweet treats to give …

All Recipes, Appetizer, Cooking Tips, Dessert, Vegan
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by egccstaff
Chocolate Mint Cookies
December 21, 2020

Chocolate Mint Cookies

Combine the richness of chocolate with the smooth sweetness of peppermint and you have delectable Chocolate Mint Cookies! Want to double down on the chocolate? Dip this cookie in a glass of hot cocoa or chocolate milk. These make for the perfect gift basket of …

All Recipes, Dessert, Gluten Free, Vegan
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by egccstaff
Gluten-Free Snickerdoodles
December 18, 2020

Gluten-Free Snickerdoodles

Gluten-free snickerdoodles are just as soft and chewy as the classic cookies, but these are perfect for friends or loved ones with gluten-free needs. Give them as a gift during the holidays or enjoy them yourself as a rich little indulgence.

Ingredients

Gluten-Free Snickerdoodles

  • 1 cup butter or vegan butter, room temperature
  • 2/3 cup sugar
  • 1 Tbs honey
  • 2 tsp vanilla extract
  • 1/2 tsp apple cider vinegar
  • 2 ½ cups gluten-free flour 
  • 1 tsp baking soda
  • 1/4 tsp salt

For rolling:

  • 3 Tbs sugar
  • 1 Tbs cinnamon

Directions

  1. Begin by preheating the oven to 350ºF and lining a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the room temperature butter, sugar, and honey, and cream with a hand mixer until smooth. Then add in the vanilla and apple cider vinegar.
  3. Next, in a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
  4. Gradually incorporate the flour mixture into the wet ingredients stirring until it’s fully incorporated. The dough should be thick and firm. Allow the dough to set up by chilling in the refrigerator to chill for at least 15 minutes to an hour. You can cover the bowl with cling wrap or wrap the dough itself in cling wrap, forming it into a ball.
  5. When you’re ready to roll out the dough, combine the sugar and cinnamon in a small bowl.
  6. Then, roll the dough into about 1-inch balls and then gently toss them into the cinnamon-sugar. Place the cookie balls onto the baking sheet, leaving them about 2 inches apart.
  7. Bake in the oven for 10-12 minutes. Allow them to cool before enjoying!

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Youtube, Vimeo, and Facebook.

Dessert, Gluten Free, Vegan
-
by egccstaff
Vegan Pound Cake
December 16, 2020

Vegan Pound Cake

This vegan pound cake is a perfect rendition of the classic cream cheese pound cake. This recipe makes for a tasty dessert or holiday gift for anyone who wants to indulge a little. Serves perfectly with a hot cup of coffee! Ingredients Vegan Pound Cake …

Dessert, Gluten Free, Vegan, Videos
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by egccstaff