Tag: Dessert

Sourdough Coffee Cake
March 30, 2022

Sourdough Coffee Cake

Sourdough Coffee Cake is an excellent recipe to make with sourdough discard if you’ve been keeping a sourdough starter around. This is a classic coffee cake that can be vegan or vegetarian friendly that is perfectly moist with the right level of crumble on top. …

All Recipes, Baking, Breakfast, Dessert, Vegan
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by egccstaff
22 Spring Recipes for 2022
March 1, 2022

22 Spring Recipes for 2022

Spring is the season for growth and change, get your health habits off to the right start this Spring by trying these recipes! Check out these 22 Spring Recipes for 2022 from some of our favorite selection of recipes and other delights from our favorite …

All Recipes
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by egccstaff
Gluten-Free Chocolate Tart
February 9, 2022

Gluten-Free Chocolate Tart

Gluten-Free Chocolate Tart is the perfect treat to make for Valentine’s Day. Whether you’ve got a special someone in your life or want to give a delicious gift to a friend, this tart is super easy to make and is absolutely beautiful. Also, cocoa powder is rich in antioxidants and the flavonoids found in cocoa may relax the blood vessels and reduce inflammation. For a non-vegan version, you can substitute the coconut milk for heavy cream.

Ingredients

Serves: 8 Prep: 30 minutes Total Time: 2-4 hours

Gluten-Free Chocolate Tart

Tart crust

  • 2 1/4 cup almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup vegan butter or coconut oil, melted
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Tart filling

  • 1 can full fat coconut milk
  • 1 cup dark chocolate chips
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Optional toppings: shredded coconut, fresh raspberries, shaved chocolate, chopped pistachios

Directions

  1. Begin by preheating the oven to 350ºF and lightly grease a 9-inch tart dish with spray oil or vegan butter.
  2. In a large bowl, whisk together the tart crust ingredients.
  3. Then, press the tart crust into the tart dish. See the image below.
Tart Crust

4. Place the crust in the oven and bake for 20 minutes.
5. Once baked, remove it from the oven and allow it to cool.
6. Then, in a double-boiler (pot of boiling water topped with a glass bowl), melt together the chocolate and coconut milk. Be careful not to get a drop of water in the bowl, this can cause the chocolate to seize up.

Double-Boiler

7. Stir occasionally with a whisk until fully melted, about 10 minutes.
8. Once fully combined, stir in the salt and vanilla extract.
9. Carefully pour the chocolate into the tart crust.
10. Place the tart in the refrigerator and chill for 3-4 hours.
11. Once the tart has chilled, top with optional toppings, serve, and enjoy!
12. Store leftovers in the refrigerator for up to 3-4 days.

Chocolate Tart

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Almond Flour Peanut Butter Cookies
January 19, 2022

Almond Flour Peanut Butter Cookies

Almond Flour Peanut Butter Cookies that are gluten-free, super easy to make, and are delicious! Just 8 simple ingredients you’re likely to have around the house. These little cookies even make for a good power snack post-workout. If you have raw almonds around, but not …

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
21 Winter Recipes for 2021
December 17, 2021

21 Winter Recipes for 2021

21 Winter Recipes for 2021 from some of our favorite recipes and other delights from our favorite food blogs. Give these delicious recipes a try this year! 21 Winter Recipes for 2021 Vegan Broccoli Cheese Soup Beet Cauliflower Risotto Peppermint Brownies Coconut Curry Sweet Potato …

All Recipes, Appetizer, Baking, Breakfast, Cooking Tips, Dessert, Entree, Gluten Free, Vegan
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by egccstaff
Peppermint Brownies
December 10, 2021

Peppermint Brownies

Peppermint Brownies with chocolate chips and crushed candy canes. This recipe is vegan-friendly and absolutely perfect for a holiday gathering or to give as a gift!

Ingredients

Peppermint Brownies

  • 1/2 cup vegan butter or coconut oil, melted
  • 1/2 cup light brown sugar (or stevia)
  • 4 tbs ground flax meal + 1/2 cup & 2 Tbs warm water, combined
  • 1/4 tsp salt
  • 1 cup unsweetened cocoa powder
  • 2-3 Tbs to 1/4 cup non-dairy milk
  • 1 tsp vanilla extract
  • 2 tsp mint extract
  • 1 cup flour
  • 2/3 cup vegan chocolate chips
  • 1-2 candy canes, crushed (save until the end)

Directions

  1. Preheat the oven to 350ºF
  2. In a large mixing bowl, mix together the melted butter and flax meal/water.
  3. Then mix in the brown sugar and cocoa powder until well combined.
  4. Add in the extracts and stir.
  5. Gradually mix in the flour. If the batter becomes too thick, add a dash of the non-dairy milk. The batter shouldn’t be thin like a cake batter, but semi-thick.
  6. Once the flour is fully incorporated, fold in the chocolate chips.
  7. Then, pour the batter into a square baking pan lined with parchment paper.
  8. Place in the oven and bake for 40-45 minutes or until a toothpick comes out clean when poked in the center.
  9. Remove the brownies from the oven and top with the candy canes, allow it to sit for 15 minutes.
  10. Then, cut the brownies into squares and serve.
  11. Store leftovers in the refrigerator for up to 3-4 days, and warm in the oven or microwave before enjoying again or eat cold if desired.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Vegan
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by egccstaff
Almond Flour Thumbprint Cookies
November 22, 2021

Almond Flour Thumbprint Cookies

Almond Flour Thumbprint Cookies that are gluten-free but 100% delicious! These cookies are rich and biscuity like traditional shortbread but without flour. Mix and match your jam with strawberry, raspberry, or apricot. Ingredients Yield: 1 dozen Time: 20-25 minutes Almond Flour Thumbprint Cookies 2 heaping …

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Pumpkin Sugar Cookies
November 1, 2021

Pumpkin Sugar Cookies

Tender, fluffy Pumpkin Sugar Cookies made without refined sugar. Treat yourself to the flavors of Fall without the guilt. Simple & easy preparation for this delicious Fall treat. Ingredients Yield: 12-13 cookies Pumpkin Sugar Cookies 1/4 cup canned pumpkin 1/2 cup butter, softened (dairy or …

All Recipes, Baking, Dessert, Vegan
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by egccstaff
Fall Spice Apple Bread
October 11, 2021

Fall Spice Apple Bread

Fall Spice Apple Bread is rich & moist while also being light as this recipe is all-naturally sweetened. Enjoy the warmth and comfort of fall spices without a sugar crash. This bread is perfect in the morning or midday, or as a dessert. This recipe can be made vegan or gluten-free by substituting the flour for 1:1 gluen-free flour.

Ingredients

Fall Spice Apple Bread

  • 1/2 cup butter (or vegan butter), room temperature
  • 1 Tbs ground flax meal + 2 Tbs warm water, combined
  • 1 cup unsweetened applesauce
  • 1 medium ripe banana
  • 2 tsp vanilla extract
  • 2 cups flour (or gluten-free flour)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1 tsp nutmeg
  • 1/4 tsp clove
  • 1/4 tsp salt
  • 1/3 cup raisins (optional)
  • 1/2 cup walnuts (optional)

Directions

  1. Preheat the oven to 350ºF and prepare a bread pan by lightly rubbing it with oil or butter and dusting with flour.
  2. In a large mixing bowl, lightly beat or whisk together the softened butter and mashed ripe banana.
  3. Once well combined, add in the flax meal & water, applesauce, and vanilla. Mix together well.
  4. In a separate bowl, whisk or sift together the flour, baking powder, baking soda, and spices.
  5. Gradually, fold the flour mix into the wet ingredients. Be sure to mix well and that the batter is free of lumps.
  6. The batter should be semi-thick and then fold in optional add-ins such as raisins and walnuts.
  7. Transfer the batter to the bread pan.
  8. Place bread in the oven and bake for 30-40 minutes or until being pricked with a knife or toothpick and it comes out clean.
  9. Allow the bread to cool before serving. Store leftovers at room temperature for 2-3 days or in the refrigerator for up to 5 days, reheating in the microwave for 7-8 seconds.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Gluten Free, Vegan
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by egccstaff
Cinnamon Applesauce Cookies
October 4, 2021

Cinnamon Applesauce Cookies

Cinnamon Applesauce Cookies fully capture the flavors of Fall! These cookies are soft, spicy, and super easy to make. You can substitute the brown sugar for a sweetener alternative of your choice that best suits your diet (or leave it out all together and rely …

All Recipes, Baking, Dessert, Vegan
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by egccstaff