Tag: Dessert

23 Healthy Recipes for 2023
January 18, 2023

23 Healthy Recipes for 2023

We’ve put together of list of 23 Healthy Recipes to try out for 2023. Start the year off right and achieve your personal health goals by preparing ahead! This list is full of nutritious, delicious, and easy recipes for you to try from our collection …

All Recipes, Cooking Tips
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by egccstaff
Vegan Chocolate Peppermint Bark
December 21, 2022

Vegan Chocolate Peppermint Bark

Vegan Chocolate Peppermint Bark with just 3 simple ingredients makes for a delicious and easy treat to make. This is a perfect little addition to your holiday gift-giving and potlucks! Ingredients Vegan Chocolate Peppermint Bark Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking …

All Recipes, Dessert, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Leftover Cranberry Sauce Muffins
December 2, 2022

Leftover Cranberry Sauce Muffins

Leftover Cranberry Sauce Muffins, a quick and easy recipe to make use of leftover holiday cranberry sauce. Enjoy these muffins for breakfast or brunch or as a midday pick-me-up with coffee or tea.

Ingredients

Yield: 12 Time: 30 minutes

Leftover Cranberry Sauce Muffins

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 cup non-dairy butter, softened
  • 1 tsp vanilla
  • 1/4 cup orange juice
  • 1/4 cup non-dairy milk
  • 1 cup old-fashioned oats
  • 1 cup leftover cranberry sauce (homemade, not canned)

Crumb tobbing

  • 1 Tbs non-dairy butter, melted
  • 1 Tbs old fashioned oats
  • 1 Tbs brown sugar

Directions

  1. Preheat the oven to 400ºF
  2. In a medium bowl, whisk together the butter and sugar. Then pour in the orange juice, vanilla extract, and non-dairy milk.
  3. In a large bowl, whisk together the flour, cinnamon, salt, baking powder, and baking soda.
  4. In a small bowl, combine the crumb topping ingredients and set aside.
  5. Carefully fold the wet ingredients into the dry until fully combined but not overmixed.
  6. Then, fold in the cranberries and oats.
  7. Evenly distribute the batter into a 12-muffin tin either lightly greased or lined with silicon molds or papers.
  8. Top with crumb topping.
  9. Place muffins in the oven and bake for 12-14 minutes.
  10. Allow them to cool before enjoying!

Store at room temperatore for 3-4 days or inthe refrigerator for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Baking, Breakfast, Dessert, Plant-Based, Vegan
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by egccstaff
Vegan Cinnamon Rolls
November 16, 2022

Vegan Cinnamon Rolls

Vegan Cinnamon Rolls that are lightly sweet, easy to make, and perfect for sharing at a get-together for brunch or a holiday party. This is a great starter recipe for testing your baking skills as well! Ingredients Time: 1 hour 45 minutes Yield: 10 rolls …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Homemade Fig Newtons
November 9, 2022

Homemade Fig Newtons

Homemade Fig Newtons that are deliciously chewy & lightly sweet. This recipe is easy to make! All you need is a food processor or blender, a rolling pin, and parchment paper or silicon baking mats. Although figs are rich in natural sugar, they are also …

All Recipes, Baking, Plant-Based, Vegan
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by egccstaff
Chocolate Almond Cranberry Cookies
August 24, 2022

Chocolate Almond Cranberry Cookies

Chocolate Almond Cranberry Cookies that can be easily made gluten-free and allergen-friendly! These cookies are lightly crisp on the outside but soft and chewy on the inside. A delicious treat to make for a sweet occasion.

Ingredients

Yield: 8-10 cookies Time: 25-30 minutes

Chocolate Almond Cranberry Cookies

  • 1/4 cup melted non-dairy butter or coconut oil
  • heaping 1/4 cup almond butter
  • 1/2 cup light brown sugar
  • 1/4 cup non-dairy milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup almond flour
  • 1 cup flour (or gluten-free flour)
  • 1/4 cup dried cranberries
  • 1/4 cup allergen-friendly chocolate chips

Directions

  1. Preheat the oven to 350ºF
  2. In a large mixing bowl, whisk together the butter, almond butter, salt, baking soda, vanilla extract, brown sugar, and non-dairy milk until thoroughly combined.
  3. Next, fold in the almond flour until fully blended.
  4. Then, fold in the flour until a dough forms. The dough should be slightly sticky but firm.
  5. Fold in the chocolate chips and cranberries with a rubber spatula or by hand.
  6. Then, on a cookie sheet lined with a baking mat or parchment paper, form equal-sized cookie dough balls, and flatten them with your palm onto the sheet. This dough can yield 8-10 cookies.
  7. Place in the oven and bake for 12-13 minutes or until the outside is lightly browned.
  8. Remove from the oven and allow to cool before enjoying.

Store at room temperature for up to 4-5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Gluten Free, Plant-Based
-
by egccstaff
Mocha Brownies
August 10, 2022

Mocha Brownies

Mocha Brownies that are allergen-friendly, rich, moist & delicious! A hint of coffee makes for a lovely mocha cocoa flavor. A perfect treat to make for a friend or special occasion or if you’re just feeling for a chocolate-y dessert! For a gluten-free version, substitute …

All Recipes, Baking, Gluten Free, Plant-Based, Vegan
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by egccstaff
Blueberry Banana Oat Bread
August 3, 2022

Blueberry Banana Oat Bread

Blueberry Banana Oat Bread, though not quite like our Hearty Banana Bread, this loaf is equally hearty & delicious! This recipe is simple and easy to make and is fully plant-based. You can substitute ingredients to make this loaf gluten-free with non-gluten alternatives or vegetarian …

Baking, Breakfast, Dessert, Plant-Based
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by egccstaff
Shredded Coconut Mounds
August 1, 2022

Shredded Coconut Mounds

Shredded Coconut Mounds, a macaroon style cookie that is super simple to make with just a food processor! These little coconut mounds are a delish & light treat to enjoy anytime of year.

Ingredients

Yield: 6-8 cookies Time: 20 minutes

Shredded Coconut Mounds

  • 3 cups shredded, unsweetened coconut
  • 1/4 cup almond flour
  • 1 1/2 Tbs melted vegan butter or coconut oil
  • 3 Tbs honey or maple syrup
  • 1 1/2 Tbs aquafaba (brine from canned chickpeas)
  • Pinch of salt
  • 1/2 tsp pandan extract (can substitute for vanilla or almond)
  • 1 Tbs cornstarch

Directions

  1. Preheat the oven to 375º F
  2. Place the shredded coconut in the food processor or blender
  3. Pulse or mix the coconut for 1 minute or until the coconut clumps together in flakes.
  4. Then, add the almond flour, melted butter or oil, sweetener, aquafaba, salt, and flavor extract. Mix together for 20 seconds.
  5. Next, pulse in the cornstarch until the wet dough has formed.
  6. Carefully scoop a heaping tablespoon of dough out onto a cookie sheet lined with parchment paper or a silicone baking mat. Leave plenty of space between each cookie. The dough is a bit crumbly but can be easily pressed together into its form.
  7. Place in the oven and bake for 13-15 minutes or until lightly golden on top, be careful not to burn the bottom.
  8. Remove from the oven once baked and allow to fully cool on a cooling rack.
  9. Serve & enjoy!

Cookies can be stored at room temperature for 3-4 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Gluten Free, Plant-Based
-
by egccstaff
Jelly Donut Cupcakes
July 25, 2022

Jelly Donut Cupcakes

Jelly Donut Cupcakes, the deceptively delicious cupcake that’s all dressed up like a donut. These are the perfect pastry to bring to a morning meeting, potluck brunch, or for enjoying at home! Serve with coffee in the morning or after dinner for dessert. Adapted from …

All Recipes, Breakfast, Dessert, Vegan
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by egccstaff