Tag: Dessert

Loukoumades
December 11, 2024

Loukoumades

Loukoumades are delicious little Greek donuts, sometimes called honey puffs, as they are light, airy, and drizzled with honey. You can also top them with crushed pistachios, but for ours, we used walnuts. Ingredients Yield: ~35 donuts Loukoumades Directions Nutrition Information Nutrition Disclaimer More Deliciousness …

All Recipes, Baking, Breakfast, Dessert
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by egccstaff
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Lemon Basil Shortbread Cookies
August 20, 2024

Lemon Basil Shortbread Cookies

Lemon Basil Shortbread Cookies that are fully plant-based, easy to make, and delicious with just 6 ingredients! Ingredients Lemon Basil Shortbread Cookies Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t …

Baking, Plant-Based, Vegan
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by egccstaff
Plum Upside Down Cake
July 31, 2024

Plum Upside Down Cake

Plum Upside Down Cake is a delicious treat to enjoy in the summer and is easy to make! This plant-based recipe is quick and simple to follow with nothing too fancy. You can substitute the almond flour for another type of nut and grinding it in a food processor until fine and crumbly. Or you can try using a gluten free or oat flour option.

Ingredients

Plum Upside Down Cake

  • 1 1/2 cup all-purpose flour
  • 3/4 cup almond flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp all spice
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2/3 cup non-dairy milk
  • 1/4 cup non-dairy butter or vegetable oil
  • 1/2 cup sugar
  • 1 Tbs lemon juice
  • 2-3 plums, seeds removed & thinly sliced
  • 1 Tbs maple syrup, agave nectar or honey

Directions

  1. Preheat the oven to 360ºF and prepare an 8-inch cake pan or springform pan by lightly greasing the bottom and sides.
  2. Cut the plums and arrange neatly on the bottom of the pan, drizzle with the maple syrup, agave, or honey. Set aside.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, all spice, cinnamon, and ginger.
  4. In a medium bowl, whisk together the non-dairy milk, butter, vanilla, sugar, and lemon juice.
  5. Create a well in the center of the dry ingredients and pour the wet ingredients into the well.
  6. Whisk the batter together until it is smooth.
  7. Pour the batter onto the plums into the pan, leveling out and smoothing with a spoon or rubber spatula.
  8. Place in the oven and bake for about 35 minutes or until a toothpick or fork comes out clean. Allow the cake to cool for 15 minutes before flipping.
  9. Cool for about 10 more minutes before cutting and serving.
  10. Store leftovers in the refrigerator for up to 4 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

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All Recipes, Baking, Plant-Based, Vegan
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by egccstaff
Lemon Cake
July 1, 2024

Lemon Cake

Lemon Cake with plant-based ingredients is a light, fluffy, and moist cake that is perfect for summertime. This dessert is easy to make if you follow the instructions carefully, and it’s well worth all the steps! Ingredients Lemon Cake Batter Lemon Cream Cheese Icing Directions …

All Recipes, Baking, Dessert, Plant-Based, Vegan
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by egccstaff
Vegan Mint Chocolate Cake
April 29, 2024

Vegan Mint Chocolate Cake

Vegan Mint Chocolate Cake that is rich in flavor but refreshing with its delicious minty frosting. You can also try making a cream cheese frosting by substituting the non-dairy butter for a non-dairy cream cheese option. Ingredients Time: 45-60 minutes Vegan Mint Chocolate Cake Mint …

All Recipes, Baking, Dessert, Plant-Based, Vegan
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by egccstaff
Chocolate Coconut Cream Pudding
February 6, 2024

Chocolate Coconut Cream Pudding

Chocolate Coconut Cream Pudding is a delicious and easy recipe to make for a creamy, rich, and low-sugar dessert!

Ingredients

Serves: 4-6

Chocolate Coconut Cream Pudding

  • 1 1/2 cup canned coconut cream
  • 1/2 cup unsweetened cocoa powder
  • 6 Tbsp sweetener (maple syrup, honey, agave nectar)
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • Pinch of sea salt

Directions

  1. Begin by heating the coconut cream in a small saucepan over low heat,
  2. Then, whisk in the cocoa powder, sweetener, vanilla, salt, and cinnamon until smooth and well combined.
  3. Continue to cook and whisk over low-medium heat for 2-4 minutes, or until the mixture forms small bubbles.
  4. Remove from the heat and pour the mixture into a container with a tightly sealed lid.
  5. Cover and refrigerate the pudding until it has set and thickened, ideally overnight.
  6. Serve with shaved chocolate, strawberries, coconut whipped topping, or whipped cream and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Dessert, Plant-Based, Vegan
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by egccstaff
Almond Crescent Cookies
December 11, 2023

Almond Crescent Cookies

Almond Crescent Cookies are delicious and easy to make! These cookies are gluten-free and perfect for the winter holiday season. They can be vegan or non-vegan, depending on the butter you use. Ingredients Yield: 12-20 cookies Time: 25 minutes Almond Crescent Cookies Directions Nutrition Information …

All Recipes, Baking, Dessert, Gluten Free, Plant-Based, Vegan
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by egccstaff
Crumb Top Pumpkin Muffins
November 30, 2023

Crumb Top Pumpkin Muffins

Crumb Top Pumpkin Muffins that are fully plant-based and easy to make. This simple recipe yields 12 delicious, fluffy muffins with cranberry and nut crumb topping. Ingredients Yield: 12 muffins Time: 35 minutes Crumb Top Pumpkin Muffins Crumb Topping Directions Nutrition Information Nutrition Disclaimer More …

All Recipes, Baking, Breakfast, Dessert, Plant-Based, Vegan
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by egccstaff
Orange & Ginger Pomegranate Cake
November 16, 2023

Orange & Ginger Pomegranate Cake

Pomegranate Cake with notes of orange & ginger makes for a delicious fall-winter recipe around the holiday times that is super easy to make. This fluffy, moist cake is lightly sweet and bursting with flavor. Not too bad for a plant-based recipe at that!

Ingredients

Serves: 8-12 Time: 1 hour 30 minutes

Orange & Ginger Pomegranate Cake

  • 6 Tbs non-dairy butter
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/4 cup orange juice
  • 1/4 cup plant-based milk
  • 1 heaping Tbs flax seed + 2-3 Tbs warm water
  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 2 tsp ground ginger
  • 1/4 tsp salt
  • 1 cup pomegranate seeds

Directions

  1. Preheat the oven to 350ºF.
  2. Meanwhile, seed your pomegranate, placing the arils on a paper towel or clean kitchen towel to remove some of the moisture.
  3. Then, generously grease an 8 or 9 inch cake pan with the non-dairy butter or cooking spray.
  4. In a medium bowl, whisk together the flour, ginger, baking powder, and salt.
  5. Then, in a large bowl or stand mixer, combine the butter and sugar and beat until light and fluffy. Turn down the mixer and slowly add in the flax egg, non-dairy milk, and vanilla.
  6. Reduce to the lowest speed and gradually mix in the dry ingredient mixture until the batter is formed, free of lumps.
  7. Use a rubber spatula to scrape the batter into the prepared pan and smooth the top.
  8. Then, spread the pomegranate arils on top of the batter and lightly press them into the cake. 
  9. Place the pan in the oven and bake for 10 minutes at350°F. Then reduce to 325°F and bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Once baked, remove the cake from the oven and allow it to cool for 10-15 minutes in the pan before cutting.
  11. Best enjoyed fresh, but you may store the cake in an airtight container in the refrigerator for up to 3 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Plant-Based, Vegan
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by egccstaff
Cranberry Almond Oatmeal Cookies
August 15, 2023

Cranberry Almond Oatmeal Cookies

Cranberry Almond Oatmeal Cookies with a hint of orange and spice is a delightful mix-up from the traditional oatmeal raisin. These chewy cookies are delicious and easy to prepare! For a gluten-free option, substitute the flour and oats for gluten-free versions. Ingredients Yield: 1 dozen …

Baking, Dessert, Plant-Based, Vegan
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by egccstaff