Tag: baking

Pumpkin Muffins
October 3, 2022

Pumpkin Muffins

Pumpkin Muffins make for a delicious and easy fall recipe! Enjoy these muffins for breakfast or dessert. For a vegetarian option, you may include 1 egg and reduce the milk to 1/4 cup, using a dairy option for the milk and butter if desired. For …

Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Pumpkin Cranberry Scones
September 14, 2022

Pumpkin Cranberry Scones

Pumpkin Cranberry Scones are here just in time as summer drifts away. These moist and delicious scones pair excellently with a cup of coffee or tea in the morning. While we used dried cranberries you can give this recipe a try with fresh cranberries as …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Chocolate Almond Cranberry Cookies
August 24, 2022

Chocolate Almond Cranberry Cookies

Chocolate Almond Cranberry Cookies that can be easily made gluten-free and allergen-friendly! These cookies are lightly crisp on the outside but soft and chewy on the inside. A delicious treat to make for a sweet occasion.

Ingredients

Yield: 8-10 cookies Time: 25-30 minutes

Chocolate Almond Cranberry Cookies

  • 1/4 cup melted non-dairy butter or coconut oil
  • heaping 1/4 cup almond butter
  • 1/2 cup light brown sugar
  • 1/4 cup non-dairy milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup almond flour
  • 1 cup flour (or gluten-free flour)
  • 1/4 cup dried cranberries
  • 1/4 cup allergen-friendly chocolate chips

Directions

  1. Preheat the oven to 350ºF
  2. In a large mixing bowl, whisk together the butter, almond butter, salt, baking soda, vanilla extract, brown sugar, and non-dairy milk until thoroughly combined.
  3. Next, fold in the almond flour until fully blended.
  4. Then, fold in the flour until a dough forms. The dough should be slightly sticky but firm.
  5. Fold in the chocolate chips and cranberries with a rubber spatula or by hand.
  6. Then, on a cookie sheet lined with a baking mat or parchment paper, form equal-sized cookie dough balls, and flatten them with your palm onto the sheet. This dough can yield 8-10 cookies.
  7. Place in the oven and bake for 12-13 minutes or until the outside is lightly browned.
  8. Remove from the oven and allow to cool before enjoying.

Store at room temperature for up to 4-5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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All Recipes, Baking, Dessert, Gluten Free, Plant-Based
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by egccstaff
Mocha Brownies
August 10, 2022

Mocha Brownies

Mocha Brownies that are allergen-friendly, rich, moist & delicious! A hint of coffee makes for a lovely mocha cocoa flavor. A perfect treat to make for a friend or special occasion or if you’re just feeling for a chocolate-y dessert! For a gluten-free version, substitute …

All Recipes, Baking, Gluten Free, Plant-Based, Vegan
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by egccstaff
Blueberry Banana Oat Bread
August 3, 2022

Blueberry Banana Oat Bread

Blueberry Banana Oat Bread, though not quite like our Hearty Banana Bread, this loaf is equally hearty & delicious! This recipe is simple and easy to make and is fully plant-based. You can substitute ingredients to make this loaf gluten-free with non-gluten alternatives or vegetarian …

Baking, Breakfast, Dessert, Plant-Based
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by egccstaff
Shredded Coconut Mounds
August 1, 2022

Shredded Coconut Mounds

Shredded Coconut Mounds, a macaroon style cookie that is super simple to make with just a food processor! These little coconut mounds are a delish & light treat to enjoy anytime of year.

Ingredients

Yield: 6-8 cookies Time: 20 minutes

Shredded Coconut Mounds

  • 3 cups shredded, unsweetened coconut
  • 1/4 cup almond flour
  • 1 1/2 Tbs melted vegan butter or coconut oil
  • 3 Tbs honey or maple syrup
  • 1 1/2 Tbs aquafaba (brine from canned chickpeas)
  • Pinch of salt
  • 1/2 tsp pandan extract (can substitute for vanilla or almond)
  • 1 Tbs cornstarch

Directions

  1. Preheat the oven to 375º F
  2. Place the shredded coconut in the food processor or blender
  3. Pulse or mix the coconut for 1 minute or until the coconut clumps together in flakes.
  4. Then, add the almond flour, melted butter or oil, sweetener, aquafaba, salt, and flavor extract. Mix together for 20 seconds.
  5. Next, pulse in the cornstarch until the wet dough has formed.
  6. Carefully scoop a heaping tablespoon of dough out onto a cookie sheet lined with parchment paper or a silicone baking mat. Leave plenty of space between each cookie. The dough is a bit crumbly but can be easily pressed together into its form.
  7. Place in the oven and bake for 13-15 minutes or until lightly golden on top, be careful not to burn the bottom.
  8. Remove from the oven once baked and allow to fully cool on a cooling rack.
  9. Serve & enjoy!

Cookies can be stored at room temperature for 3-4 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Gluten Free, Plant-Based
-
by egccstaff
Banana Oat Cookies
June 15, 2022

Banana Oat Cookies

Banana Oat Cookies with chocolate chips and unsweetened coconut flakes make for a delicious & easy-to-make treat! For a gluten-free option, substitute for gluten-free oats and 1:1 gluten-free baking flour. Ingredients Yield: 12 cookies Time: 30-35 minutes Banana Oat Cookies 1 medium ripe banana 1/3 …

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Vegan Lemon Bars
May 23, 2022

Vegan Lemon Bars

Vegan Lemon Bars are a delightful dessert to enjoy in springtime. This recipe is easy to make and modify for your dietary needs. For a gluten-free option, try substituting with 1:1 gluten-free flour. Top with a sprinkle of powdered sugar or fresh raspberries or blueberries. …

All Recipes, Baking, Vegan
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by egccstaff
Sourdough Coffee Cake
March 30, 2022

Sourdough Coffee Cake

Sourdough Coffee Cake is an excellent recipe to make with sourdough discard if you’ve been keeping a sourdough starter around. This is a classic coffee cake that can be vegan or vegetarian friendly that is perfectly moist with the right level of crumble on top.

Ingredients

Sourdough Coffee Cake

  • 1/2 cup unsalted butter or vegan butter
  • 1/2 cup brown sugar
  • 1 cup unsweetened applesauce
  • 1 cup unfed sourdough starter
  • 2 cup flour (all-purpose)
  • 1/2 tsp vanilla extract
  • 1 tsp baking soda & baking powder
  • 1 tsp salt
  • 1/4 cup dairy or non-dairy milk

Coffee Cake Crumb Topping

  • 2 cup flour
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 cup unsalted butter or vegan butter

Directions

  1. Preheat the oven to 350ºF
  2. In a large mixing bowl, cream together the butter, vanilla, applesauce and brown sugar.
  3. Once thoroughly mixed, mix in the sourdough starter and lightly mix until combined.
  4. Then, add in the salt, baking powder, and baking soda and combine well.
  5. Gradully mix in the flour until fully combined and then add in the milk or non-dairy milk. The dough should be fairly sticky.
  6. Then, lightly grease an 8 x 8 inch square pan.
  7. In another mixing bowl, combine the crumb topping ingredients until crumbly.
  8. Transfer the batter to the pan and top evenly with the crumb topping.
  9. Place the coffee cake in the oven and bake at 350º for 45-50 minutes. Prick with a knife to make sure the cake is done.
  10. Allow the cake to cool before serving.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Breakfast, Dessert, Vegan
-
by egccstaff
Orange Cranberry Muffins
March 11, 2022

Orange Cranberry Muffins

Orange Cranberry Muffins are simple and easy to make but are bursting with flavor. This recipe is vegan but can be made with regular dairy milk & butter, although no eggs are needed. You may also substitute the brown sugar for agave nectar or honey …

All Recipes, Baking, Breakfast, Vegan
-
by egccstaff