Tag: baking

Chocolate Almond Cranberry Cookies
August 24, 2022

Chocolate Almond Cranberry Cookies

Chocolate Almond Cranberry Cookies that can be easily made gluten-free and allergen-friendly! These cookies are lightly crisp on the outside but soft and chewy on the inside. A delicious treat to make for a sweet occasion. Ingredients Yield: 8-10 cookies Time: 25-30 minutes Chocolate Almond …

All Recipes, Baking, Dessert, Gluten Free, Plant-Based
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by egccstaff
Mocha Brownies
August 10, 2022

Mocha Brownies

Mocha Brownies that are allergen-friendly, rich, moist & delicious! A hint of coffee makes for a lovely mocha cocoa flavor. A perfect treat to make for a friend or special occasion or if you’re just feeling for a chocolate-y dessert! For a gluten-free version, substitute …

All Recipes, Baking, Gluten Free, Plant-Based, Vegan
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by egccstaff
Blueberry Banana Oat Bread
August 3, 2022

Blueberry Banana Oat Bread

Blueberry Banana Oat Bread, though not quite like our Hearty Banana Bread, this loaf is equally hearty & delicious! This recipe is simple and easy to make and is fully plant-based. You can substitute ingredients to make this loaf gluten-free with non-gluten alternatives or vegetarian by using dairy milk (though eggs are not needed).

Ingredients

Time: 65 minutes Yield: 9-10 slices

Blueberry Banana Oat Bread

  • 1/4 cup non-dairy butter (melted) or light olive oil
  • 2-3 ripe bananas
  • 2 Tbs + 2 tsp sugar or agave nectar
  • 1/4 cup non-dairy, unsweetened milk
  • 1/8 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 Tbs flax meal (optional)
  • 1/2 Tbs chia seeds (optional)
  • 1 1/4 cup old-fashioned oats (or gluten-free oats)
  • 1 1/4 cup all-purpose flour (or gluten-free flour)

Directions

  1. Preheat the oven to 350ยบ F and prepare a loaf pan by lightly oiling and dusting with flour. Remove excess flour by knocking the back of the pan over the trash or sink.
  2. In a large bowl, peel & mash the bananas with a fork or whisk.
  3. Once mashed, mixed together well with the non-dairy butter or oil, vanilla extract, and cinnamon.
  4. Then, mix in the baking powder, baking soda, salt, flax meal, and chia seeds. Stir together until thoroughly combined.
  5. Next, mix in the non-dairy milk and combine well.
  6. Then, gently fold in the oats with a rubber spatula until fully incorporated.
  7. Fold in the flour until the batter is fully formed. Be careful not to over-mix the batter.
  8. Lastly, fold in the blueberries until evenly distributed in the batter.
  9. Transfer the batter to the loaf pan and place it in the oven.
  10. Bake for 50-55 minutes. The top should be crisp and firm and test the inside by poking with a toothpick or butter knife. If it comes out clean, your bread is done.
  11. Allow it to cool before enjoying it!

Store in the refrigerator for up to 5 days or at room temperature for 3 days.

Nutrition Information

Serving per slice, estimated by Yummly

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

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Baking, Breakfast, Dessert, Plant-Based
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by egccstaff
Shredded Coconut Mounds
August 1, 2022

Shredded Coconut Mounds

Shredded Coconut Mounds, a macaroon style cookie that is super simple to make with just a food processor! These little coconut mounds are a delish & light treat to enjoy anytime of year. Ingredients Yield: 6-8 cookies Time: 20 minutes Shredded Coconut Mounds 3 cups …

All Recipes, Baking, Dessert, Gluten Free, Plant-Based
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by egccstaff
Banana Oat Cookies
June 15, 2022

Banana Oat Cookies

Banana Oat Cookies with chocolate chips and unsweetened coconut flakes make for a delicious & easy-to-make treat! For a gluten-free option, substitute for gluten-free oats and 1:1 gluten-free baking flour. Ingredients Yield: 12 cookies Time: 30-35 minutes Banana Oat Cookies 1 medium ripe banana 1/3 …

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Vegan Lemon Bars
May 23, 2022

Vegan Lemon Bars

Vegan Lemon Bars are a delightful dessert to enjoy in springtime. This recipe is easy to make and modify for your dietary needs. For a gluten-free option, try substituting with 1:1 gluten-free flour. Top with a sprinkle of powdered sugar or fresh raspberries or blueberries.

Ingredients

Yield: ~20 small squares Time: 45 minutes

Vegan Lemon Bars

Shortbread

  • 1 cup non-dairy butter
  • 1 Tbs lemon zest
  • 1/4 cup powdered sugar
  • 1/8 tsp salt
  • 2 cups flour

Lemon Filling

  • 1/2 cup fresh lemon juice (about 3 lemon’s worth)
  • 3/4 cup coconut cream*
  • 1/4 cup cornstarch
  • 3 Tbs lemon zest
  • 1/2 cup granulated sugar
  • 1/2 cup vegan butter
  • 1/8 tsp salt
  • Small pinch of turmeric powder
  • Extra powdered sugar for topping

Directions

  1. Preheat the oven to 350ยบF
  2. Prepare a square baking pan with parchment paper or lightly grease with vegan butter
  3. In a mixing bowl, cream together the butter, lemon zest, powdered sugar, and salt until thoroughly combined.
  4. Then, gradually fold the butter mix into the flour by hand, being careful not to overmix. The dough should form together and only be a little crumbly.
  5. Press the dough into the baking pan evenly. Place the shortbread in the oven and bake for 20-25 minutes or until golden.
  6. Meanwhile, prepare the lemon filling.
  7. In a medium saucepan, whisk together the lemon juice and cornstarch until thoroughly mixed and free of lumps.
  8. Then, whisk in the salt, lemon zest, coconut cream, sugar, and butter.
  9. Set heat to medium on the stove to cook the lemon filling, whisking together constantly until the butter and sugar have melted. Then add in the turmeric.
  10. Continue whisking for about 10-15 minutes until the filling begins to bubble.
  11. Remove from heat once done. The filling should be glossy and thick.
  12. Evenly distribute the filling on top of the shortbread and allow it to cool and set.
  13. Cut and serve once fully cooled.

Store leftovers in the refrigerator for up to 5 days. Wait until the lemon bars have fully cooled before dusting with powdered sugar on top, otherwise, the sugar will dissolve into the filling.

*You can try and substitute the coconut cream for another thick non-dairy milk such as cashew or oatmilk combined with silken tofu (1/2 cup each), but will result in not as thick of a bar filling.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Vegan
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by egccstaff
Sourdough Coffee Cake
March 30, 2022

Sourdough Coffee Cake

Sourdough Coffee Cake is an excellent recipe to make with sourdough discard if you’ve been keeping a sourdough starter around. This is a classic coffee cake that can be vegan or vegetarian friendly that is perfectly moist with the right level of crumble on top. …

All Recipes, Baking, Breakfast, Dessert, Vegan
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by egccstaff
Orange Cranberry Muffins
March 11, 2022

Orange Cranberry Muffins

Orange Cranberry Muffins are simple and easy to make but are bursting with flavor. This recipe is vegan but can be made with regular dairy milk & butter, although no eggs are needed. You may also substitute the brown sugar for agave nectar or honey …

All Recipes, Baking, Breakfast, Vegan
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by egccstaff
Gluten-Free Chocolate Tart
February 9, 2022

Gluten-Free Chocolate Tart

Gluten-Free Chocolate Tart is the perfect treat to make for Valentine’s Day. Whether you’ve got a special someone in your life or want to give a delicious gift to a friend, this tart is super easy to make and is absolutely beautiful. Also, cocoa powder is rich in antioxidants and the flavonoids found in cocoa may relax the blood vessels and reduce inflammation. For a non-vegan version, you can substitute the coconut milk for heavy cream.

Ingredients

Serves: 8 Prep: 30 minutes Total Time: 2-4 hours

Gluten-Free Chocolate Tart

Tart crust

  • 2 1/4 cup almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup vegan butter or coconut oil, melted
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Tart filling

  • 1 can full fat coconut milk
  • 1 cup dark chocolate chips
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Optional toppings: shredded coconut, fresh raspberries, shaved chocolate, chopped pistachios

Directions

  1. Begin by preheating the oven to 350ยบF and lightly grease a 9-inch tart dish with spray oil or vegan butter.
  2. In a large bowl, whisk together the tart crust ingredients.
  3. Then, press the tart crust into the tart dish. See the image below.
Tart Crust

4. Place the crust in the oven and bake for 20 minutes.
5. Once baked, remove it from the oven and allow it to cool.
6. Then, in a double-boiler (pot of boiling water topped with a glass bowl), melt together the chocolate and coconut milk. Be careful not to get a drop of water in the bowl, this can cause the chocolate to seize up.

Double-Boiler

7. Stir occasionally with a whisk until fully melted, about 10 minutes.
8. Once fully combined, stir in the salt and vanilla extract.
9. Carefully pour the chocolate into the tart crust.
10. Place the tart in the refrigerator and chill for 3-4 hours.
11. Once the tart has chilled, top with optional toppings, serve, and enjoy!
12. Store leftovers in the refrigerator for up to 3-4 days.

Chocolate Tart

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Gluten Free, Vegan
-
by egccstaff
Almond Flour Peanut Butter Cookies
January 19, 2022

Almond Flour Peanut Butter Cookies

Almond Flour Peanut Butter Cookies that are gluten-free, super easy to make, and are delicious! Just 8 simple ingredients you’re likely to have around the house. These little cookies even make for a good power snack post-workout. If you have raw almonds around, but not …

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff