Tag: baking

23 Summer Recipes for 2023
June 14, 2023

23 Summer Recipes for 2023

Stay energized & healthy this summer with 23 of our favorite nutritious & delicious Summer Recipes to try in 2023! 23 Summer Recipes for 2023 Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! …

All Recipes, Appetizer, Baking, Beverage, Breakfast, Dessert, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Dairy-Free Chocolate Orange-Spice Cake
April 25, 2023

Dairy-Free Chocolate Orange-Spice Cake

Dairy-Free Chocolate Orange-Spice Cake is a delicious and rich chocolate cake with a hint of spice and orange essence. This lightly-sweetened, dairy-free cake aims to please all crowds! Ingredients Dairy-Free Chocolate Cake Batter Chocolate Orange-Spice Cream Cheese Frosting Directions Preparing the frosting Assembling the cake …

Baking, Dessert, Plant-Based, Vegan
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by egccstaff
Carrot-Banana Bread
March 22, 2023

Carrot-Banana Bread

Carrot-Banana Bread is delicious and easy to make! This lightly sweet loaf can be elevated with nuts and sultanas. Try it with your morning coffee or afternoon tea. This recipe is plant-based but you can substitute for dairy butter and milk.

Ingredients

Carrot-Banana Bread

  • 1-2 medium carrots, grated (about 3/4 cup)
  • 2 ripe bananas, mashed
  • 1/3 cup non-dairy butter, melted
  • 1 Tbs vanilla extract
  • 2 Tbs nut butter
  • 1/4 cup brown sugar
  • 1 cup non-dairy milk
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • Pinch of salt
  • Optional add-ins: walnuts or almonds, raisins or dried cranberries

Directions

  1. Prepare a loaf pan by lightly greasing it with butter or canola oil and dust lightly with flour.
  2. Preheat the oven to 350ºF.
  3. In a medium bowl, mash together the melted butter, brown sugar, vanilla, and banana.
  4. Then mix the grated carrot and milk in with the banana mix.
  5. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  6. Create a well in the flour mixture and fold in the wet ingredients.
  7. Fold in the additional add-ins if desired.
  8. Distribute the batter into the loaf pan.
  9. Place in the oven and bake for 50-55 minutes. After about 30 minutes, check the loaf, and if it is not set in the middle, cover the pan with foil so that the outside doesn’t over bake.
  10. Bake until the loaf is done and check by poking a knife or toothpick in center, if it comes out clean, the loaf is done.
  11. Allow the bread to cool before slicing and enjoying.
  12. Store at room temperature for 3-4 days or in the refrigerator for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Baking, Breakfast, Plant-Based, Vegan
-
by egccstaff
Banana Tahini Cookies
March 1, 2023

Banana Tahini Cookies

Banana Tahini Cookies are delicious and easy to make! This plant-based recipe makes for a lightly sweet cookie that all can enjoy and doesn’t require too many ingredients or time to bake. Ingredients Banana Tahini Cookies Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re …

All Recipes, Appetizer, Baking, Dessert, Plant-Based, Vegan
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by egccstaff
Jalapeño Cornbread
January 9, 2023

Jalapeño Cornbread

Jalapeño Cornbread with sautéed jalapeño and onion adapted from the Veganomicon. This plant-based cornbread is delicious and super easy to make. Perfect for potlucks or pairing with one of our chili recipes! This recipe calls for baking the bread in an oven-safe skillet or a …

All Recipes, Baking, Plant-Based, Vegan
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by egccstaff
Vegan Apple Pie
November 30, 2022

Vegan Apple Pie

Vegan Apple Pie is a plant-based take on the classic pie. This dish is easier than it looks and is absolutely delicious. A hearty contender to any other traditional pie with a delightfully flaky crust and scrumptious filling. This is perfect for the fall and winter holiday seasons or in the summertime.

Ingredients

Vegan Apple Pie

Apple Pie Filling

  • 1 cup vegan sour cream
  • 2 Tbs flour
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 Tbs vegan butter, melted
  • 3 cups green apples, peeled & thinly sliced
  • 1 Tbs fresh lemon juice

Pie Dough & Lattice Topping

  • Vegan Pie Crust
  • 1 Tbs melted vegan butter
  • 1 Tbs non-dairy milk
  • 1 Tbs brown sugar
  1. For a lattice, roll out excess pie dough and cut even strips that are the length of your tin. Using parchment paper, you may arrange your lattice ahead of time and carefully transfer it onto the pie after the filling is complete.
  2. Combine the butter, brown sugar, and milk in a small bowl to wash the strips with after they’re layered onto the pie.

Crumb Topping

  • 1 cup old-fashioned oats
  • 2 Tbs melted vegan butter
  • 1 Tbs brown sugar
  • 1 tsp cinnamon
  1. In a medium bowl, combine the crumb top ingredients and evenly top on the pie once filled.

Directions

  1. Begin by following the steps for the Vegan Pie Crust
  2. After your dough has chilled and is ready to roll out, begin preparing your apples and tossing them in a bowl with lemon juice to keep them fresh. Preheat the oven to 400ºF.
  3. In a separate mixing bowl, combine the remaining ingredients for the apple pie filling.
  4. Roll out your dough and place it in the pie tin, cut off any excess to re-roll if using a lattice topping, and reduce oven to 375ºF.
  5. Blind bake your pie crust at 375ºF for about 10-15 minutes. After the crust has baked, bring the heat back up to 400ºF. Meanwhile, prepare your lattice or crumb topping (see instructions above)
  6. Carefully layer the apples in a circular arrange from starting from the middle of the pie crust. Then, evenly pour the filling into the apples.
  7. Top the pie with the topping of your choice.
  8. Place the pie in the oven and bake at 400ºF for 15 minutes, then reduce the heat to 360ºF and bake for another 20-30 minutes or until the top and sides are a light golden color and the filling is bubbling.
  9. Allow it to cool for 15-20 minutes before cutting, serve with a vegan whipped topping or ice cream, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Baking, Dessert, Plant-Based, Vegan
-
by egccstaff
Vegan Cinnamon Rolls
November 16, 2022

Vegan Cinnamon Rolls

Vegan Cinnamon Rolls that are lightly sweet, easy to make, and perfect for sharing at a get-together for brunch or a holiday party. This is a great starter recipe for testing your baking skills as well! Ingredients Time: 1 hour 45 minutes Yield: 10 rolls …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Pumpkin Spice Snaps
October 19, 2022

Pumpkin Spice Snaps

Pumpkin Spice Snaps, a delicious & soft cookie that plays on traditional ginger snaps. A quick & easy recipe for fall! Ingredients Yield: 12 cookies Pumpkin Spice Snaps Wet 1/3 c. pumpkin puree  1/4 c. olive oil 1 Tbs ground flax seed 1/2 tsp vanilla …

Baking, Dessert, Plant-Based, Vegan
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by egccstaff
Zucchini Muffins
October 14, 2022

Zucchini Muffins

Zucchini Muffins that are lightly sweet, delicious, and easy to modify for your dietary needs! For a gluten-free option, substitute for gluten-free flour, and we included other ingredient substitutions for plant-based or no dietary restriction. Enjoy these muffins for breakfast or a midday pick-me-up!

Ingredients

Yield: 12 muffins Time: 35-40 minutes

Zucchini Muffins

  • 1/2 cup non-dairy & unsalted butter, (or dairy butter) melted
  • 1/4 cup non-dairy or dairy milk
  • 1 Tbs flax seed + 2 Tbs warm water (or 1 egg)
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup zucchini, shredded
  • 1/2 cup walnuts, chopped (optional)

Directions

  1. Preheat the oven to 350º F and prepare a muffin tin by lining paper or silicon liners or lightly oiling.
  2. Then, prepare the zucchini by shredding it in a food processor with the shred blade or use a box grater. Set aside.
  3. In a medium bowl, combine the melted butter with the sugar. Whisk together with the flax “egg,” vanilla, and non-dairy milk.
  4. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
  5. Fold the wet ingredients into the dry ingredients, and carefully combine with a rubber spatula until combined. Be careful not to overmix the batter.
  6. Then, carefully fold in the shredded zucchini and walnuts until fullly combined.
  7. Fill the muffin tin with batter until each mold is almost full.
  8. Place in the oven and bake for 22-25 minutes or until done. Check for doneness by poking with a toothpick or knife, if it comes out clean, the muffins are done.
  9. Remove from the oven and allow to cool before serving.

Store at room temperature for up to 3-4 days, or in the refrigerator for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Baking, Gluten Free, Plant-Based, Vegan
-
by egccstaff
Apple Bread
October 7, 2022

Apple Bread

Apple Bread is perfect for fall! This lightly sweet and cinnamon-spiced bread is delicious and easy to make. We used non-dairy options for this recipe, but you may replace the flax seed with 1 egg and the non-dairy butter and milk for dairy options if …

Baking, Breakfast, Dessert, Plant-Based, Vegan
-
by egccstaff