Tag: Appetizer

Rosemary & Kale Navy Bean Soup
January 24, 2022

Rosemary & Kale Navy Bean Soup

Rosemary & Kale Navy Bean Soup, a simple recipe that doesn’t skip on flavor and nutrition. This dish is perfect if you don’t have the time to put much effort in to dinner, but still want a satisfying meal. Serve this soup with croutons or …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
21 Winter Recipes for 2021
December 17, 2021

21 Winter Recipes for 2021

21 Winter Recipes for 2021 from some of our favorite recipes and other delights from our favorite food blogs. Give these delicious recipes a try this year! 21 Winter Recipes for 2021 Vegan Broccoli Cheese Soup Beet Cauliflower Risotto Peppermint Brownies Coconut Curry Sweet Potato …

All Recipes, Appetizer, Baking, Breakfast, Cooking Tips, Dessert, Entree, Gluten Free, Vegan
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by egccstaff
Cauliflower Stuffing
December 1, 2021

Cauliflower Stuffing

Cauliflower Stuffing is low carb, gluten-free and full of flavor like a traditional stuffing. Save this recipe for a future Thanksgiving or other holiday meal!

This side dish is great if you’re looking for fewer carbs this holiday season or have gluten-sensitive family members.

The nutritious compounds in cauliflower support detoxification and decrease inflammation in the body. This plant supports healthy digestion, can aid in reducing cancer risk, and help support nerve health!

Ingredients

Cauliflower Stuffing

  • 1-2 heads of cauliflower, finely chopped, stems removed
  • 1 large yellow onion
  • 1/2 cup vegan Butter
  • 1 & 1/2 cup celery, chopped
  • 1/4 cup Italian parsley, chopped
  • 1 Tbs Fresh Rosemary, Thyme & Sage, minced
  • 2 tsp ground Black Pepper
  • Additional salt to taste
  • 1-2 cups Vegetable Broth

Directions

  1. To begin, prepare all of your vegetables and herbs.
  2. In a large skillet, on medium heat add the vegan butter. Once hot enough, begin by sautéing the onion and celery until they become translucent and tender. Add salt and pepper. About 7-8 minutes.
  3. Next, add the cauliflower to the skillet. Continue to cook and stir for another 10 minutes. 
  4. Then, add the remaining herbs and seasoning, and vegetable broth. Begin with 1 cup of broth (if 1 head of cauliflower is used). The broth should be completely absorbed.
  5. If desired, store in the oven at a low temperature to keep warm, or in the broiler for extra heat. But once the vegetables have cooked thoroughly and the broth has been absorbed, the stuffing is ready to go! 
  6. Whether you are serving this dish on the side of a Turkey or it’s being stuffed into a Tofurky loaf, it’s sure to be a popular hit at the table.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Balsamic Roasted Brussels Sprouts
November 29, 2021

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts with carrots, garlic, salt & pepper. It couldn’t get simpler than that! This dish makes for a fantastic side, especially during a holiday gathering. Brussel sprouts are a type of cruciferous vegetable which contains a sulfur-containing phytochemical called glucosinolate. Glucosinolate has …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Coconut Curry Sweet Potato Soup
November 15, 2021

Coconut Curry Sweet Potato Soup

Coconut Curry Sweet Potato Soup is rich, creamy, and loaded with flavor & nutrients. This soup is excellent for the colder months. Sweet potatoes have been found to reduce the risk of one cancer, in particular, colorectal cancer. They are also rich in vitamin A …

All Recipes, Appetizer, Entree, Gluten Free, Vegan, Videos
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by egccstaff
Homemade Cashew Cheese
November 10, 2021

Homemade Cashew Cheese

Homemade Cashew Cheese is a delicious, herby delight to enjoy as an appetizer or side for a dinner party. Serve this cashew cheese up with some sourdough crackers or fresh, raw vegetables.

Ingredients

Homemade Cashew Cheese

  • 1 hefty cup raw cashews, soaked in water for at least 2 hours or overnight, drained & rinsed
  • 2 Tbs nutritional yeast
  • 2 Tbs lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbs fresh or dried dill
  • 1/4 cup water

Directions

  1. After your cashews have soaked, drained, and rinsed, transfer them to a food processor.
  2. Then, add in the nutritional yeast, lemon juice, salt, and pepper.
  3. Pulse all the ingredients together until it is coarse. Use a rubber spatula to push down the mixture from the sides.
  4. Then, with the processor running, drizzle in the water until the cashews have formed a thick, creamy consistency.
  5. Transfer the cashew cheese to a bowl and fold in the dill.
  6. Serve and enjoy with some crackers or veggies! Store in the refrigerator in an airtight container for up to 6 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Dip, Gluten Free, Vegan
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by egccstaff
Easy Broiled Tofu
November 8, 2021

Easy Broiled Tofu

Easy Broiled Tofu makes for a delicious and crispy addition to any dish or can make for a tasty side. We paired this braised tofu with our Mashed Sweet Potatoes and Braised Cabbage. Mix and match with any of our other veggie sides, or add …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Mashed Sweet Potatoes
November 5, 2021

Mashed Sweet Potatoes

Mashed Sweet Potatoes are an excellent side dish for the holiday season. We served this alongside some braised red cabbage and broiled tofu, but this would also pair lovingly with some collards or roasted turkey. While this recipe is vegan, you can easily make it …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Marinated Beet & Apple Salad
October 27, 2021

Marinated Beet & Apple Salad

Marinated Beet & Apple Salad paired with kale, cabbage, or arugula makes for a delicious and vitamin-rich appetizer or side dish for the Fall season.

Ingredients

Serves: 2-4 people Time: 45 minutes

Marinated Beet & Apple Salad

  • 2-3 beets
  • 1 green apple
  • 2 cups kale, cabbage, or arugula, chopped
  • 1/4 cup apple cider vinegar
  • 1 Tbs olive oil
  • 1 tsp ground mustard
  • 1/2 tsp black pepper
  • 1 tsp salt
  • Roasted sunflower seeds for topping

Directions

  1. In a small pot, bring water to a simmer and add the beets. Simmer on medium heat for 20 minutes. This will make the beets easier to peel.
  2. Drain the beets from the water and allow them to cool slightly. Then peel and slice your beets.
  3. Core and slice the green apple. Add the beets and apple to a mixing bowl.
  4. In a separate bowl, mix together the apple cider vinegar, olive oil, and seasoning. Transfer this mixture to the beets and apple and incorporate well.
  5. Place the beets/apple in the refrigerator and allow them to marinate for at least 20 or up to 30 minutes.
  6. Once your beets/apple have marinaded, serve with kale, cabbage, or arugula. Top with roasted sunflower seeds and enjoy!

This salad would pair superbly with our Roasted Stuffed Acorn Squash

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes
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by egccstaff
Braised Red Cabbage
October 22, 2021

Braised Red Cabbage

Braised Red Cabbage makes for an excellent side dish any time of the year. We paired our cabbage with roasted potatoes, tempeh, and vegetables, but you can add this cabbage to grains and other nutritious vegetables and proteins. Ingredients Braised Red Cabbage 1 red cabbage, …

Appetizer, Cooking Tips, Gluten Free, Vegan
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by egccstaff