Tag: Appetizer

Easy Homemade Apple Butter

Easy Homemade Apple Butter

Easy Homemade Apple Butter takes just a few ingredients and a little bit of time. This spread is perfect on its own or pair with crackers and cheese, toast, or oatmeal. You can also use this butter in other baked goods, and it makes for 

Roasted Eggplant Soup

Roasted Eggplant Soup

Roasted Eggplant Soup with cherry tomatoes and garlic blended into a creamy and delicious soup! This recipe is easy to make and serves well as a side or main dish. Eggplants are low-calorie vegetables that are a source of fiber, vitamin B6, and other valuable 

Pomegranate & Walnut Salad

Pomegranate & Walnut Salad

Pomegranate & Walnut Salad with kale and red cabbage tossed with a simple balsamic vinaigrette makes for an easy & delicious recipe. You can also try this salad with other preferred dressings or top it with croutons or pistachios. Pomegranate seeds are rich in fiber, antioxidants, and fatty acids, and are an excellent source of vitamin E and magnesium.

Ingredients

Serves: 2-3

Pomegranate & Walnut Salad

  • 2 cups kale, stems removed, rinsed & chopped
  • 1/2 cup red cabbage, chopped
  • 1/3 cup pomegranate seeds
  • 1-2 Tbs chopped walnuts
  • Optional topping: Feta cheese or vegan parmesan
  • A light sprinkle of olive oil
  • ~1 Tbs balsamic vinegar
  • Pinch of salt and pepper

Directions

  1. Begin by preparing your vegetables and removing the seeds from your pomegranate.
  2. Combine the kale and cabbage in a large bowl.
  3. Top with pomegranate and walnuts.
  4. Add optional toppings if desired.
  5. Sprinkle with salt, pepper, olive oil, and balsamic vinegar.
  6. Taste and adjust as desired.
  7. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

Roasted Butternut Squash & Cabbage

Roasted Butternut Squash & Cabbage

Roasted Butternut Squash & Cabbage over creamy rice pilaf, a quick and easy meal on its own or as a combination of sides! This dish is great for potlucks or a fast dinner fix after a long, busy day. This recipe is also great if 

Mashed Sweet Potatoes & Lentils

Mashed Sweet Potatoes & Lentils

Mashed Sweet Potatoes & Lentils make for a hearty entrée on its own or a combination of delicious sides to prepare for the winter holiday season. This nutritious combo is quick and easy to make and we included a simple recipe for roasted brussels sprouts 

Roasted Beets & Carrots

Roasted Beets & Carrots

Roasted Beets & Carrots can make for a delicious side dish or a part of a whole plant-based meal when served over a fluffy rice pilaf and bed of fresh greens. Beets are high in nutrients while low in calories, containing a notable source of vitamin B2 and manganese folate.

Ingredients

Roasted Beets & Carrots

  • 4 large beets, peeled and sliced
  • 2-3 large carrots, halved & chopped
  • 1 Tbs olive oil
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp garlic powder

Rice Pilaf

  • 1 cup uncooked rice
  • 2 cups vegetable broth
  • 1/2 Tbs olive oil
  • 1/2 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • 1/2 tsp ground thyme
  • 1/t tsp ground sage

Optional: 2 cups chopped kale, stems removed

Directions

  1. Preheat the oven to 400ºF.
  2. While the oven is heating, peel the beets, cut them into quarters, and then cut them into 1/4-inch size slices.
  3. Transfer the beets to a mixing bowl, prepare the carrots, and add them to the bowl.
  4. Toss the vegetables in olive oil, salt, pepper, and garlic powder.
  5. Lay the vegetables out onto a baking sheet, place in the oven, and roast for about 30 minutes or until lightly roasted, tender, and easy to poke through with a fork.
  6. Meanwhile, prepare your rice pilaf by chopping the onion and mincing the garlic.
  7. In a medium stovetop pot, add the olive oil and set the heat to medium-high.
  8. Once hot, add in the onion and garlic, cooking for about 3-4 minutes.
  9. Then, add in the rice and cook for 1 minute, stirring frequently.
  10. Add in the vegetable broth, paprika, thyme, and sage. Cover the pot with a lid.
  11. Bring the rice to a boil.
  12. Once boiling, reduce heat to low and simmer for 20-25 minutes or until rice is fully cooked. If the rice is too sticky, add about 1/4 – 1/2 cup more water. Stir occasionally.
  13. Prepare the kale.
  14. After the root vegetables and rice are cooked, remove them from the heat.
  15. Plate the beets and carrots over the rice and chopped kale, serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

Butternut Squash & Parsnip Soup

Butternut Squash & Parsnip Soup

Butternut Squash & Parsnip Soup with chickpeas and kale makes for a rich and delicious dish. The twist of lemon really rounds out the sweet, creamy flavor of the squash and parsnips and the chickpeas provide extra protein while the kale supplies nutrients and vitamins. 

Kale & Shaved Brussels Sprouts Salad

Kale & Shaved Brussels Sprouts Salad

Kale & Shaved Brussels Sprouts Salad makes for a light side dish, appetizer, or lunch that is easy to prepare and rich in vitamins and nutrients. You may substitute the dried cranberries for apples or pomegranate seeds for a seasonal fall salad or try substituting 

Asian-Style Roasted Sweet Potatoes

Asian-Style Roasted Sweet Potatoes

Asian-Style Roasted Sweet Potatoes, a spicy and sweet side dish that makes for an excellent pairing with various dishes such as a buddha bowl or tofu lettuce wraps.

Ingredients

Time: 50-55 minutes

Asian-Style Roasted Sweet Potatoes

  • 1 large sweet potato, thinly sliced
  • 1/2 yellow onion, thinly diced
  • 1 cup broccoli florets
  • 2 Tbs soy sauce
  • 1 Tbs sesame oil
  • 1/2 Tbs brown sugar
  • 1 tsp Chinese five spice
  • 1/2 tsp ground ginger
  • 1/4 tsp thai chili flakes
  • 1 Tbs rice vinegar

Directions

  1. Preheat the oven to 400ºF
  2. In a large mixing bowl, whisk together the soy sauce, sesame oil, brown sugar, seasonings, and rice vinegar.
  3. Toss in the onion and sweet potato and mix well.
  4. Reserve some of the marinade and transfer the sweet potato and onion to a roasting pan and place in the oven. Cook for about 30 minutes.
  5. Then, toss the broccoli in the marinade and add to the roasting pan.
  6. Roast for another 45-50 minutes or until cooked and lightly crisp.
  7. Serve with entrée or as a side and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Tofu Lettuce Wraps

Tofu Lettuce Wraps

Tofu Lettuce Wraps make for a delicious lunch, appetizer, or party dish. This tasty recipe can be served with the tofu fresh and hot or cold after being cooked. You may also use this recipe for a tortilla wrap or try wrapping in rice paper