Vegan Mint Chocolate Cake that is rich in flavor but refreshing with its delicious minty frosting. You can also try making a cream cheese frosting by substituting the non-dairy butter for a non-dairy cream cheese option. Ingredients Time: 45-60 minutes Vegan Mint Chocolate Cake Mint …
Golden Bowl with crispy sautéed tofu, red quinoa, and roasted vegetables tossed in a delicious peanut sauce. This dish is rich in protein and flavor! Ingredients Serves: 4-6 Time: 45-60 minutes Golden Bowl Peanut Sauce Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking …
Beefy Parm Pasta that is fully plant-based! This protein-rich meal is quick, easy to make, and is absolutely delicious! You can also substitute for meat and dairy if desired. You may also use store-bought vegan parmesan or try homemade vegan parmesan. For a gluten-free option, use gluten-free pasta.
Ingredients
Serves: 4-6 Time: 45 minutes
Beefy Parm Pasta
1 1/2 cups textured vegetable protein (TVP)
1 cup vegetable broth (plus more if needed)
12-16 oz. tomato sauce
1 1/2 cup water
1 Tbs red wine vinegar
Olive Oil
1 Tbs nutritional yeast
1 tsp garlic powder
2 tsp dried oregano
1 tsp italian seasoning
1/2 tsp red pepper flakes (optional)
Salt & black pepper to taste
3 garlic cloves, minced
1 medium zucchini, sliced
1/2 yellow onion, diced
1 small red bell pepper, diced
1/2 cup cashew parmesan
Cooked pasta
Directions
In a large skillet, set heat to medium-high. Once hot, lightly coat with enough olive oil and begin sautéing the onion. Cook for 5 minutes.
Next, add the bell pepper, zucchini, and garlic. Cook for another 5-7 minutes.
Then, add in the vegetable broth, tomato sauce, seasonings, and TVP.
Set heat to medium-low and allow it to simmer together uncovered for 15-20 minutes.
Meanwhile, cook your pasta according to its packaging.
If the TVP sauce gets too thick too quickly, you may thin it out with more vegetable broth. Taste and adjust seasoning. Top the sauce with the vegan parmesan once cooked.
If desired, serve the pasta with the TVP veggie sauce and top with more parmesan.
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Buffalo Tofu Wings adapted from the Post Punk Kitchen with some small changes. This recipe is delicious and easy to prepare for any plant-based friends. We recommend trying different sauces for this recipe, too! Ingredients Makes: 16 wings Buffalo Tofu Wings Buffalo Sauce Directions
Parmesan Roasted Chickpea Grain Bowl with roasted vegetables and kale served with brown rice is an easy protein meal. This recipe is easy to modify for a plant-based diet by using a non-dairy parmesan substitute. Try mixing and matching with different vegetables. Ingredients Serves: 3-4 …
Cashew Parmesan is easy to make and solidifies well enough to grate on pasta and salads. This plant-based recipe is absolutely delicious!
Ingredients
Cashew Parmesan
3 Tbs coconut oil, melted
1 tsp agar agar powder
1 1/4 cup cashew pieces, unroasted
1/4 cup hemp seeds
3 Tbs nutritional yeast
1 tsp apple cider vinegar
1 Tbs white miso paste
3/4 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
Directions
In a small sauce pan, whisk together the coconut oil and agar powder on low heat. Whisk constantly for 5 minutes and then remove from heat and set aside.
In a food processor, pulse the cashews and hemp seeds together until finely ground.
Then, mix in the coconut oil mixture and the remaining ingredients. Pulse together until combined into a dough-like form.
Remove the cashew mix from the processor and into a round or rectangular pyrex or glass bowl. Evenly cover the cashew mix with cling wrap and cover the container with a lid if you have one, otherwise completely cover with cling wrap.
Place the parmesan in the refrigerator and rest for 4 hours.
Cut and grate the parmesan when you’re ready to use it! Store in the refrigerator.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
The Meatiest Meatless Meatloaf we’ve tried, and this one is full of protein! This hearty dish is sure to win over any non-believers in plant-based proteins. Serve with creamy mashed potatoes and roasted green beans or peas. Ingredients Serves: 6-8 Time: 1 hour 20 minutes …
Sweet & Sour Seitan Chick’n with onions, peppers, and pineapple served over jasmine rice is a delicious and easy protein meal! Ingredients Serves: 4-6 Time: 45 minutes Sweet & Sour Seitan Chick’n Sweet & Sour Sauce Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re …
Tofu & Asparagus Pasta with roasted asparagus, flaky, lemony tofu, and a creamy but light pasta that is totally plant-based is a delicious and rich meal. This low-fat and high-protein recipe is easy to make substitutions for. You could substitute the asparagus for broccoli, use a higher protein pasta such as chickpea pasta, or use a gluten-free option.
Ingredients
Tofu & Asparagus Pasta
1-2 boxes mori-nu extra firm silken tofu, pressed
1 bundle asparagus, chopped
1/2 box spaghetti
TofuMarinade
1/4 cup lemon juice
1/2 cup vegetable broth
1 Tbs apple cider vinegar
1 Tbs white miso paste
1/2 tsp turmeric powder
1/2 tsp salt
1/4 cup olive oil
1/2 tsp black pepper
Vegan Creamy Pasta Sauce
1 cup non-dairy milk, unsweetened
1/4 cup vegetable broth
1 Heaping Tbs cornstarch
3 Tbs nutritional yeast
1 tsp garlic powder
1 tsp black pepper
1/2 Tbs olive oil
1 tsp oregano
Directions
Press your tofu by removing it carefully from the packaging, wrapping it into 3-4 paper towels, place on a plate and cover with a cutting board stacked with heavy books or a cast iron skillet. Press for at least 30 minutes. Drain once pressed.
Prepare your marinade ingredients in a medium size mixing bowl.
Chop the tofu into 6-8 small squares from each block of tofu and place in the marinade. Marinade for 1-2 hours, flipping halfway through.
While the asparagus is roasting, heat a skillet on medium heat. Once hot, lightly coat with olive oil and sear your tofu for 5 minutes on each side, turning with a spatula. Remove from heat and keep warm after it’s cooked.
Then, cook your pasta and drain once cooked.
In a medium sauce pan, whisk together the sauce ingredients continuously on medium-low heat for 10 minutes or until thickened.
Combine the sauce with the cooked spaghetti and mix well.
Serve the pasta with the cooked tofu and asparagus, and enjoy!
Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Vegan Kielbasa & Cabbage Stew with a plant-based sausage. This rich, hearty dish is easy to prepare and is rich in flavor. You can, of course, substitute for a meat kielbasa if desired. We recommend trying the Tofurky brand kielbasa or the Impossible Plant-Based Sausage …