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One Pan Teriyaki Salmon

One Pan Teriyaki Salmon

Serves: 4 Prep time: 10 min. Total time: 30 min. Ingredients 4 salmon fillets 1/2 c. teriyaki sauce Oil/non-stick spray (to coat pan) 2 Tbs olive oil or sesame oil Salt and pepper, to taste Garlic powder and/or ground ginger 2 green onions, chopped 16 

Crustless Veggie Quiche

Crustless Veggie Quiche

If you’re looking to cut down on carbs, this Crustless Veggie Quiche makes for a delicious dish. Whether you’re serving up a hearty brunch or breakfast, give this quiche a try! Ingredients Serves: 6 Prep: 20 min. Total Time: 30 min. Crustless Veggie Quiche 1 

Cooking With Kids

Cooking With Kids

Cooking with your children can not only make time for quality family bonding, but a kitchen is a great place for kids to learn essential life skills. In cooking and baking, we are faced with language, math, science, and high motor functions. Measuring, reading, and chopping can become second nature to us as adults, but there is much children can learn from following a recipe from beginning to end. Being able to cook can also build a child’s self-confidence, concentration, and may even become their new favorite activity! 

So how do you get started with introducing children to the kitchen? 

While it helps when the recipe is fun or cute, like making monster faces out of fruit, children are not always given the credit they deserve in that they are more ready than we realize to take on more mature tasks or seriously helping with preparing dinner for the family. 

To begin, select recipes with your family. Ask your child what might sound good to them and allow them to pick recipes. 

Next, go grocery shopping together to pick out the ingredients for your recipe. This could also be a potential lesson for learning how to budget and save money when cooking at home. 

When it comes time to cook, work on preparations together. Get all of your ingredients, prepare them accordingly, and bring out all the kitchen equipment you’ll need. 

Depending on age, your children might not be ready to wield a kitchen knife or work with the stove, but other tasks such as measuring, sorting, kneading, or mixing is well within their grasp to complete with success. Divide the tasks between you and your children, allowing them to take on the responsibility to prepare their part. Children can wash vegetables, peel carrots or potatoes, measure out ingredients such as water, flour, seasonings, oil. 

If they are old enough to do more technical tasks, spend time teaching them how to do the work safely such as curling their fingertips under their knuckles when guiding vegetables under the knife for chopping, why certain flame temperatures matter, how to avoid burning oil in the pan, and being mindful of hot surfaces or liquids and sharp objects. Other important concepts include cross-contamination, being sanitary, and how to properly handle raw meat. 

Allow time to explain the recipe to your children and answer their questions, but provide help when they ask for it. Children feel a greater sense of pride and accomplishment when they can complete something on their own. Cooking is also a task that requires clear communication and the kitchen can help build great communication skills. 

Cooking together can also help you and your family make healthy choices and cultivate a love of different foods. 

If you are reluctant or worried about introducing your kids to the kitchen because it is sometimes viewed as a dangerous environment, consider these tips from Super Healthy Kids. They also offer recipes for different life stages. 

With our recipes, there are many options for you to try cooking with your children. But of course, it can still be a fun and rewarding activity for your whole family! 

Here are our top picks for you and your family to try together: 

Vegan Brownies

Thai Cucumber Salad

Overnight Oats

Easy Oven-Roasted Vegetables

Vegan Cornmeal Pancakes 

Kale Pesto

Kale Pesto

This kale pesto is super easy to make and is great for salads, toast, or sandwiches. Try it with our Kale Pesto Pasta recipe! This recipe calls for a food processor (or blender), baking trays, and using the oven. While you can substitute the kale 

Cheesy Chicken Artichoke Bake

Cheesy Chicken Artichoke Bake

Serves: 8 Prep time: 20 min. Total time: 35 min. Oven Temp: 400°F Ingredients 4 (6-8 oz.) Chicken breasts 2 c. packed baby spinach, chopped 1 c. plain, low-fat yogurt 1 c. marinated artichoke hearts, drained & chopped 1 tsp. dijon mustard 1/2 tsp. garlic 

Mighty Rainbow Kale Salad

Mighty Rainbow Kale Salad

Prep time: 10 minutes Serving size: 1-2

Ingredients

1 cup Kale (chopped) 

½ Red Cabbage (fine chop)

1 Green onion (chopped)

¼ Red onion (diced)

1 small carrot (small dice)

¼ Cucumber (quarter slice)

¼ cup Broccoli (chopped)

¼ cup celery, chopped

2 radishes (quarter cut)

Optional toppings:

Sunflower seeds, nutritional yeast

Dressing:

Avocado, mashed

2 tsp. apple cider vinegar

Dash of salt

Sprinkle of pepper

1/2 tsp. garlic powder

Directions

  1. Prepare vegetables and place in a large bowl
  2. In a small bowl, mix together dressing ingredients
  3. Top with optional toppings, serve as a main meal or as a side dish

Salads that are not only beautiful but refreshingly delicious are easy to make! The secret to a perfect salad is not having too much dressing and drying your washed vegetables with a paper towel. And the more colors in your bowl, the more benefits you’re receiving from all these vegetables packed with vitamins, minerals, and fiber. try making this Mighty Kale Salad as a side dish for a meal or it makes for a delicious lunch all on its own.

Vegan Pasta Fagioli

Vegan Pasta Fagioli

Ingredients 4 c. water 1 1/2 tsp. Salt (divided)  1 1/2 c. pasta (penne, shells, any variety that isn’t long/stringy) 2 cans great northern or cannellini beans 3 tbsp. olive oil 1 onion, diced 1 carrot, diced  1 red bell pepper, diced  3 cloves garlic, 

Low-Carb Pad Thai

Low-Carb Pad Thai

Ingredients Sauce 2 1/2 Tbsp peanut butter 3 Tbsp lime juice 3 1/2 Tbsp soy sauce 1/2 tsp red pepper flake  1 1/2 Tbsp honey Veggies 1 Tbsp sesame oil1 medium serrano pepper, thinly sliced 1 small bundle green onions, thinly sliced1 1/2 cups red 

Easy Oven-roasted Vegetables

Easy Oven-roasted Vegetables

Ingredients

1 large red onion, chopped

Brussel sprouts, halved

4 large carrots, chopped

5 garlic cloves, peeled

1 large zucchini, chopped

1 red bell pepper, chopped

1 sweet potato, diced

7-8 cherry tomatoes

Olive oil

Apple cider vinegar

Salt

Pepper

Paprika

Chili powder

Ground mustard

Directions

  1. Preheat the oven to 400 degrees Fahrenheit
  2. Peel and smash the garlic either with the side of the knife or the back of a spoon, it can be minced but is preferably baked whole
  3. Cut the bottoms of the brussel sprouts off, discard and cut the sprout in half
  4. Largely chop the onion, carrot, zucchini, sweet potato, and red bell pepper. Place all the vegetables and cherry tomatoes into a baking dish, preferably with enough depth about 4 quarts. 
  5. Drizzle olive oil and apple cider vinegar over the vegetables, and sprinkle seasonings to taste. 
  6. Bake in the oven for 15 minutes, stir the vegetables and rotate the pan and bake for another 15-25 minutes or until things begin to crisp. 
  7. Serve with rice, quinoa, lentils, pasta, or with salad and beans. 

This recipe is super helpful if you’re not a big fan of cooking because you can just set it and forget it until the timer goes off! This can be a part of a main course or just a tasty side to serve with other delectable goods, either way it’ll save you time in the kitchen!

Veggie Fajitas with Beans & Rice

Veggie Fajitas with Beans & Rice

Serves: 4 Prep time: 5-7 minutes Cook time: ~35 minutes Ingredients 1 c. uncooked rice & 2 c. water 1 14.5 oz. can black beans, drained and rinsed 1 14.5 oz. can diced tomatoes 1 small sweet potato, diced 1 small yellow onion, diced 1/2