Recent Posts

Vegan Meringue Cookies
June 2, 2021

Vegan Meringue Cookies

Vegan Meringue Cookies are made in the same style and methods of traditional meringue, but instead of egg whites, we use “aquafaba” which is the name of the liquid that is found in cans of chickpeas/garbanzo beans. This starchy liquid is perfect for whipping into …

All Recipes, Baking, Vegan
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by egccstaff
Orange Ginger Scones
May 28, 2021

Orange Ginger Scones

These Orange Ginger Scones are vegan-friendly and absolutely delicious! Not too sweet, perfectly crumbly but not too dry. Enjoy this bright and spicy scone with a cup of coffee over breakfast or during afternoon tea. If you have gluten sensitivities or allergies, you can substitute …

All Recipes, Baking, Breakfast, Vegan
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by egccstaff
Cucumber Gazpacho
May 26, 2021

Cucumber Gazpacho

When it’s starting to get hot out, it’s understandable to want to crave something light and refreshing. This cucumber gazpacho is absolutely perfect for a hot summer day. The fresh herbs and bright body of cucumber come together to bring you a delectable lunch or appetizer. Gazpacho is typically served in Spain and Portugal during the Summer for it is refreshing and cold, though traditionally made with tomatoes as the main ingredient.

Ingredients

Cucumber Gazpacho

  • 2 cucumbers, end removed & seeded
  • 1/2 avocado
  • 2 Tbs red onion, diced
  • 1/2 lemon, juiced
  • 2 Tbs basil leaves
  • 1 Tbs parsley leaves
  • 5 mint leaves
  • 1 Tbs olive oil
  • 2 Tbs unsweetened coconut or soy yogurt
  • 1 small garlic clove, peeled
  • 1 tsp apple cider vinegar or white balsamic vinegar
  • Pinch of salt and black pepper (to taste)
  • Water as needed

Directions

  1. Begin by cutting the cucumber in half to remove the seeds. Dice the cucumber and add it to a blender, food processor or pot (if using an immersion blender)
  2. Cut the avocado in half and scoop out one half, removing the pit.
  3. Prepare your onion and garlic.
  4. Whether you are using a blender, food processor, or immersion blender, add the avocado, onion, garlic, herbs, yogurt, vinegar, and olive oil to the same vessel as the cucumber.
  5. Blend the ingredients together until smooth. If the soup is too thick, add a splash of water to achieve your desired thickness and texture.
  6. Taste the soup and adjust the flavor with salt and pepper.
  7. Once smooth and to your personal tastes, transfer the cucumber gazpacho to an airtight container and chill in the refrigerator for at least 4 hours.
  8. Serve with fresh slices of cucumber and a sprig of herbs and enjoy!

Store in the refrigerator for up to 4 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Mediterranean Chickpea Salad
May 24, 2021

Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad looks absolutely gorgeous and tastes amazing! Such a perfect and light side dish to any meal but especially during Spring and Summer. The crisp, refreshing cucumber paired with raw vegetables, chickpeas, parsley, and topped with our vegan greek yogurt dressing come …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Vegan Greek Yogurt Dressing
May 21, 2021

Vegan Greek Yogurt Dressing

This Vegan Greek Yogurt Dressing is absolutely perfect for salads & wraps or use as a dip for a mediterranean platter of pita and vegetables. If you have an aversion to soy, we recommend substituting for a different non-dairy yogurt (whether oat or almond based) …

All Recipes
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by egccstaff
Veggie Dip
May 19, 2021

Veggie Dip

This is definitely a different kind of veggie dip from what you would normally picture. What’s great about this recipe is you can mix and match what vegetables you use and how to dress your dip. Ideally, you’ll have a mix of good, fresh vegetables that are highly minced either using a blender or food processor and you can serve the dip with a vegan green goddess or ranch dressing and enjoy with pita or crackers. Kind of like a coleslaw-esque dip but without cabbage!

However you choose to customize this dip, it is great for gatherings or large family meals!

Ingredients

Veggie Dip

  • 1 large carrot
  • 1/2 cup broccoli
  • 1/2 cup cauliflower
  • 2 celery stalks
  • 4 radishes
  • For serving: vegan green goddess or ranch, pita, crackers, or mini toast

Directions

  1. Remove any stems or leaves from the vegetables and add them to a vitamix, blender, or food processor.
  2. Pulse the vegetables to mince them, or if you have no other options you can spend the time finely mincing the veggies by hand with a chef’s knife.
  3. Add the minced vegetables to a large bowl.
  4. When you’re ready for serving, you may either add an amount of dressing to evenly coat the vegetables or leave the dressings on the side for your guests to add to their liking.
  5. Serve with pita, crackers, or mini-toast or alongside other appetizers or hors d’oeuvres!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Dip
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by egccstaff
Homemade Tahini Dressing
May 17, 2021

Homemade Tahini Dressing

This Homemade Tahini Dressing is perfect for salads, wraps, or dishes like our Root Vegetable Tahini Grain Bowl! This recipe is super easy to make with just a few ingredients and you can store any dressing you don’t use in an airtight container or jar …

All Recipes, Appetizer, Dip, Gluten Free, Vegan
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by egccstaff
Shaved Brussels Sprouts Salad
May 14, 2021

Shaved Brussels Sprouts Salad

A Shaved Brussels Sprouts Salad that pairs well with any meal or can be a light lunch all on its own. We paired this salad with quinoa and roasted root vegetables, but really this recipe is the perfect accompaniment to any dish. You can even …

All Recipes, Appetizer, Gluten Free, Vegan, Videos
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by egccstaff
Southern-Style Collard Greens
May 12, 2021

Southern-Style Collard Greens

These Southern-Style Collard Greens are absolutely delicious. Pair with wild rice and red kidney beans, black-eyed peas, cornbread, or serve as a side dish for a larger meal with multiple dishes. This recipe is vegan-friendly, though you can modify it by replacing the vegetable stock with chicken broth.

Ingredients

Southern-Style Collard Greens

  • 1/4 cup plus 3 tablespoons olive oil, divided
  • 1 1/2 cup baby bella mushrooms, sliced
  • 1 can no-sodium, small diced tomatoes, drained and rinsed
  • 2 quarts vegetable stock
  • 1 medium yellow onion, diced
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 3 pounds collard greens, stems trimmed, and leaves cut into ribbons
  • Salt to taste
  • 1/2-1 Tbs Apple cider vinegar

Directions

  1. In a large pot or dutch oven, heat 3 Tbs oil over medium-high heat.
  2. Once hot, add the onions and until lightly browned and translucent, about 5-7 minutes.
  3. Then, add mushrooms and cook, scraping up any browned bits, until softened, about 5 minutes; lower heat if necessary to prevent overcooking.
  4. Stir in smoked paprika, black pepper, tomatoes, and stock. Bring to a simmer.
  5. Once simmering, add in the collard greens, pushing them down to fully submerge the greens. Return to a simmer and cook, uncovered, until greens are very tender, about 30 minutes.
  6. Season with a few pinches of salt as desired and add in the remainder of the olive oil.
  7. Add vinegar to taste, then serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

Finally, if you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share these recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff
Perfect Vegan Cornbread
May 10, 2021

Perfect Vegan Cornbread

This Perfect Vegan Cornbread is a wonderful alternative for those with dairy allergies or other dietary aversions. Pair this cornbread with our One-Pot Vegan Chili or serve as the table bread if you’re preparing a larger dinner with multiple courses. If needed, you can substitute …

All Recipes, Baking, Vegan
-
by egccstaff