Recent Posts

Vegan Broccoli Cheese Soup
November 12, 2021

Vegan Broccoli Cheese Soup

Vegan Broccoli Cheese Soup made with homemade cashew cheese, vegetable broth, onions, carrots, and cauliflower is a delicious, plant-based recipe for the colder months. Make this recipe gluten-free by removing the croutons or substituting gluten-free bread! Ingredients Serves: 4 Time: 45-60 minutes Vegan Broccoli Cheese …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Homemade Cashew Cheese
November 10, 2021

Homemade Cashew Cheese

Homemade Cashew Cheese is a delicious, herby delight to enjoy as an appetizer or side for a dinner party. Serve this cashew cheese up with some sourdough crackers or fresh, raw vegetables. Ingredients Homemade Cashew Cheese 1 hefty cup raw cashews, soaked in water for …

All Recipes, Appetizer, Dip, Gluten Free, Vegan
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by egccstaff
Easy Broiled Tofu
November 8, 2021

Easy Broiled Tofu

Easy Broiled Tofu makes for a delicious and crispy addition to any dish or can make for a tasty side. We paired this braised tofu with our Mashed Sweet Potatoes and Braised Cabbage. Mix and match with any of our other veggie sides, or add this tofu to a grain bowl for extra protein.

Ingredients

Serves: 4 Time: 25 minutes

Easy Broiled Tofu

  • 1 block extra-firm tofu, drained (optionally you can press the tofu but it isn’t necessary)
  • 1/4 cup water
  • 2 garlic cloves, minced
  • 1-2 Tbs lemon juice
  • 2 Tbs soy sauce
  • Olive oil

Directions

  1. First, preheat the broiler on your oven and lightly spray or rub a thin layer of olive oil on a baking sheet
  2. Next, drain the tofu and cut it into triangles but cutting widthwise into four equal rectangles and cost those in half to create squares. Then, cut the squares into triangles.
  3. Afterward, prepare your braising sauce in a medium bowl. Combine the water, garlic, lemon juice, and soy sauce.
  4. Dip each tofu triangle into the braising sauce and then place on the baking sheet. Continue this step until all the tofu has been in the braising sauce.
  5. Place the baking sheet in the broiler and cook for 10 minutes. The tofu will be lightly browned.
  6. Remove the tofu from the oven and pour some spoonfuls of the braising sauce over to tofu, there is no need to flip the tofu.
  7. Return to the oven and bake for 3 more minutes.
  8. After, remove the the tofu again and coat with the remainder of the braising sauce. Bake for 3 more minutes.
  9. And then, remove the tofu from the oven, turn off the broiler.
  10. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Mashed Sweet Potatoes
November 5, 2021

Mashed Sweet Potatoes

Mashed Sweet Potatoes are an excellent side dish for the holiday season. We served this alongside some braised red cabbage and broiled tofu, but this would also pair lovingly with some collards or roasted turkey. While this recipe is vegan, you can easily make it …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Beet Cauliflower Risotto
November 3, 2021

Beet Cauliflower Risotto

Beet Cauliflower Risotto is a creamy and filling fall recipe packed with flavor and nutrition without carbs. This makes for an excellent side dish or entree. Ingredients Beet Cauliflower Risotto 1 head cauliflower, riced 3-4 beets, peeled and small diced 1-2 Tbs olive oil 2 …

All Recipes, Appetizer, Entree, Gluten Free, Vegan
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by egccstaff
Pumpkin Sugar Cookies
November 1, 2021

Pumpkin Sugar Cookies

Tender, fluffy Pumpkin Sugar Cookies made without refined sugar. Treat yourself to the flavors of Fall without the guilt. Simple & easy preparation for this delicious Fall treat.

Ingredients

Yield: 12-13 cookies

Pumpkin Sugar Cookies

  • 1/4 cup canned pumpkin
  • 1/2 cup butter, softened (dairy or non-dairy)
  • 1/2 cup unsweetened applesauce (or stevia)
  • 1 Tbs flax meal + 2 Tbs warm water, mixed
  • 2 Tbs honey or agave nectar
  • 1 tsp vanilla extract
  • 1 1/2 cup flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice

Directions

  1. In a large mixing bowl, whisk together the softened butter, vanilla, applesauce (or other sweetener substitute), flax meal & water, and honey or agave. Combine well.
  2. Then, mix in the baking powder, baking soda, cinnamon, and pumpkin pie spice.
  3. Once mixed, gradually fold in the flour until a soft dough is formed.
  4. Refrigerate the dough for 30-45 minutes or chill overnight, or freeze the dough for 15-25 minutes to allow it to set.
  5. When you’re ready to bake, set the oven to 350ºF.
  6. Roll out a 1 Tbs size ball of dough onto a cookie sheet and flatten each cookie with the back of a spoon.
  7. Transfer the sheet to the oven, and bake the cookies for 10-12 minutes.
  8. Allow them to cool before enjoying.
  9. Store leftovers at room temperature for a few days or in the refrigerator for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Vegan
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by egccstaff
Creamy Pumpkin Pasta
October 29, 2021

Creamy Pumpkin Pasta

Creamy Pumpkin Pasta is savory, rich in flavor, and perfect for Fall! Serve it alongside our marinated beet & apple salad for a seasonally appropriate dinner. For a gluten-free option, simply use gluten-free pasta. This recipe is vegan but can be made non-vegan by substituting …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Marinated Beet & Apple Salad
October 27, 2021

Marinated Beet & Apple Salad

Marinated Beet & Apple Salad paired with kale, cabbage, or arugula makes for a delicious and vitamin-rich appetizer or side dish for the Fall season. Ingredients Serves: 2-4 people Time: 45 minutes Marinated Beet & Apple Salad 2-3 beets 1 green apple 2 cups kale, …

All Recipes
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by egccstaff
Sausage Breakfast Hash
October 25, 2021

Sausage Breakfast Hash

Sausage Breakfast Hash makes for a delicious weekend breakfast. Take a little extra time to make yourself a well-rounded meal with this recipe! For our version, we made it 100% vegan by using Beyond Sausage but you can use whatever protein product you’d like!

Ingredients

Serves: 2-3 Time: 25-30 minutes

Sausage Breakfast Hash

  • 1/2 yellow onion, diced
  • 1 bell pepper, diced
  • 1 small zucchini, sliced
  • 1/2 cup white mushrooms, sliced
  • 2-4 sausage patties, regular meat or beyond sausage
  • 1 avocado
  • 2 garlic cloves, minced
  • Salt & pepper to taste
  • 1 tsp ground thyme
  • 1/2 tsp ground sage
  • Toast or bagel for serving
  • Olive or vegetable oil
  • 1 Tbs apple cider vinegar
  • Top with chopped scallions

Directions

  1. Begin by preparing your vegetables. Keep the onion and garlic separate from the bell pepper and zucchini, and save the mushroom for last.
  2. In a large skillet, heat a small dash of olive or vegetable oil on high heat. Once hot, add the onion and garlic.
  3. Cook for 2-3 minutes.
  4. Then, add the bell pepper and zucchini. Cook together for 5-7 minutes.
  5. Add the ground thyme and sage and a dash of salt and pepper.
  6. Cook the vegetables until the onions are translucent and the zucchini begins to soften.
  7. Then, set heat to medium and add the apple cider vinegar and mushrooms. Taste and adjust seasoning as desired.
  8. Continue stirring the vegetables occasionally.
  9. Meanwhile, in a separate pan set the heat to medium-high.
  10. Add your sausage patties and cook for 2-3 minutes on each side (or according to your product’s packaging)
  11. Once the sausage is cooked, set aside on a plate with a paper towel.
  12. Prepare your toast or bagel by popping it in the toaster.
  13. By this point, your vegetables should be fully softened but still tender. Remove from heat.
  14. Serve your vegetables with 1-2 sausage patties, a piece of toast, and a few slices of avocado. Top with chopped green onions, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes
-
by egccstaff
Braised Red Cabbage
October 22, 2021

Braised Red Cabbage

Braised Red Cabbage makes for an excellent side dish any time of the year. We paired our cabbage with roasted potatoes, tempeh, and vegetables, but you can add this cabbage to grains and other nutritious vegetables and proteins. Ingredients Braised Red Cabbage 1 red cabbage, …

Appetizer, Cooking Tips, Gluten Free, Vegan
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by egccstaff