Recent Posts

Orange Cashew Tofu
October 6, 2021

Orange Cashew Tofu

Orange Cashew Tofu makes for a delicious, high-protein dish with a sweet and spicy sauce. Serve alongside vegetables and rice, and feel free to mix and match with your stir-fry vegetables. If you’d like, you can also substitute the tofu for chicken or shrimp if …

All Recipes, Entree, Vegan, Videos
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by egccstaff
Cinnamon Applesauce Cookies
October 4, 2021

Cinnamon Applesauce Cookies

Cinnamon Applesauce Cookies fully capture the flavors of Fall! These cookies are soft, spicy, and super easy to make. You can substitute the brown sugar for a sweetener alternative of your choice that best suits your diet (or leave it out all together and rely …

All Recipes, Baking, Dessert, Vegan
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by egccstaff
Veggie Frank Chili
October 1, 2021

Veggie Frank Chili

Veggie Frank Chili is a delicious kid-friendly recipe with vegetarian hot dogs, red kidney beans, and sweet potatoes. An easy fix with cheap ingredients that’s nutritious and filling!

Ingredients

Veggie Frank Chili

  • 3 vegetarian or vegan hot dogs, sliced
  • 1/2 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 can red kidney beans, drained & rinsed
  • 1 can diced tomatoes, drained & rinsed
  • 8 oz. tomato sauce
  • 1/2 cup vegetable broth or water with bouillon
  • 1 sweet potato, small dice
  • 1 small bell pepper, diced
  • Salt and pepper to taste
  • 1 tsp Chili powder
  • 1 tsp paprika
  • Optional toppings: cheddar cheese, green onions

Directions

  1. Prepare all your ingredients.
  2. In a medium-large stovetop pot, heat a splash of olive or vegetable oil on high heat.
  3. Once hot, begin sautéing the onions, garlic, and bell pepper. Cook for 5-7 minutes.
  4. Add in the sweet potatoes and cook for another 5-7 minutes on high heat, stirring frequently.
  5. Set heat to medium-low, add in the seasoning, beans, tomatoes, tomato sauce, hot dogs, and broth.
  6. Bring to a boil. Once boiling, set heat to low and cover with a lid. Allow it to simmer for up to 20 minutes or until the sweet potatoes are soft and cooked.
  7. Serve with optional toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Pumpkin Bread
September 29, 2021

Pumpkin Bread

Pumpkin Bread, the scrumptious signifier of Fall! This is about as classic as it gets and it’s an easy recipe to kick-off your fall baking. Top your pumpkin bread with cranberries, almonds, walnuts, or pepitas (raw pumpkin seeds). We’ve also included ingredients so you can …

All Recipes, Baking, Breakfast, Dessert, Vegan
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by egccstaff
Clementine & Kale Salad
September 27, 2021

Clementine & Kale Salad

Clementine & Kale Salad makes for a bright and refreshing meal, be it for lunch or as an appetizer for dinner. Serve it up with our green goddess dressing or our homemade tahini dressing! Ingredients Clementine & Kale Salad 4 cups kale, chopped 1-2 clementines, …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Coconut Lentil Stew with Kale
September 24, 2021

Coconut Lentil Stew with Kale

Coconut Lentil Stew with Kale that you can mix and match with sautéed vegetables to your liking. This stew is so hearty and rich in nutrients and flavor! Perfect to cozy up with a bowl during the colder seasons.

Ingredients

Serves: 5-6 Time: 45-50 minutes

Coconut Lentil Stew with Kale

  • 16 oz. lite coconut milk*
  • 16 oz. tomato sauce
  • 1 cube (2 oz) vegetable bouillon
  • 1/2 Tbs curry paste
  • 2 cups red lentils
  • 1/2 yellow onion
  • 1-2 garlic cloves, minced
  • 2 cups kale, chopped
  • 1 tsp ground cumin
  • Salt and black pepper to taste
  • Additional optional vegetables: bell pepper, mushrooms, squash, carrots

*Light coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)

Directions

  1. In a large stovetop pot on high heat, add in the onion and garlic. Cook for 3-4 minutes and add in a splash of water to prevent burning. Then add the curry paste.
  2. If sautéing additional vegetables, add in now and cook for 7-10 minutes.
  3. Add in the lentils and stir for 1 minute.
  4. Then, add in the coconut milk, tomato sauce, vegetable bouillon, and seasoning.
  5. Bring the mixture to a boil cooking on medium-medium/high, stirring frequently to prevent the stew from sticking to the bottom.
  6. Once boiling, reduce heat to low and simmer. Cover with a lid.
  7. Cook the stew for another 10 minutes, stirring occasionally. Add about 1/4-1/2 more water if needed if the stew is too thick.
  8. Then, add the kale to the top of the stew. Do not stir it in. Cover with a lid and allow it to wilt for 5 minutes. Then, stir in and remove the stew from heat.
  9. Serve fresh and enjoy.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
One-Pot Vegan Spaghetti
September 22, 2021

One-Pot Vegan Spaghetti

One-Pot Vegan Spaghetti with a creamy tomato sauce, tempeh, and nutritious vegetables. This one-pot dish makes for a marvelous dinner date or if you just want to treat yourself to a decadent simplicity. Top with vegan parmesan and fresh basil and enjoy! Ingredients Serves: 3-4 …

All Recipes, Entree, Vegan
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by egccstaff
Strawberry Spinach Salad
September 20, 2021

Strawberry Spinach Salad

This Strawberry Spinach Salad is bright and refreshing. This recipe makes for a delicious lunch or side dish to the main entree. Substitute the optional toppings to your desire, or add in fresh arugula or red leaf lettuce in addition to the spinach. Ingredients Serves: …

All Recipes
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by egccstaff
Quinoa & Capers Bowl
September 17, 2021

Quinoa & Capers Bowl

This Quinoa & Capers Bowl is a light, healthy dish that can be served as a cold salad or enjoyed hot and fresh. Mix and match with seasonal vegetables to your liking and optionally top with our tahini sauce.

Ingredients

Quinoa & Capers Bowl

  • 1 cup uncooked quinoa
  • 1/2 yellow onion, diced
  • 1 large carrot, diced
  • 1/2 cup red cabbage, chopped
  • 1 small squash, diced
  • 2 garlic cloves, minced
  • 1/4 cup mushrooms, sliced
  • 1/2 cup cauliflower, chopped
  • 1 bay leaf
  • 1 tsp paprika
  • 1/2 tsp ground thyme & sage
  • 1/2 tsp oregano
  • 2 cups vegetable broth
  • Pepper to taste
  • 1/4 cup capers, drained (for topping)
  • Optional topping: Tahini dressing, lemon juice, green onions

Directions

  1. Begin by preparing your vegetables.
  2. In a large skillet or pot, add a splash of olive or vegetable oil to the pot on high heat. Begin sautéing your onion, garlic, carrot, squash, cabbage, and cauliflower.
  3. Cook the vegetables until tender.
  4. Meanwhile, in a saucepan, heat your two cups of vegetable broth and bring to a boil.
  5. Once the broth is boiling, add the quinoa and mushroom. Then, stir in the broth.
  6. Add the seasonings and bay leaf and reduce heat to low.
  7. Cover the skillet or pot and allow the quinoa to simmer until cooked, about 25-30 minutes. Stir occasionally to prevent the quinoa from sticking to the bottom.
  8. If serving hot, top with capers and enjoy. If serving cold, allow the mix to cool at room temperature and then chill in the fridge for at least two hours. Top with capers when serving.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff
Coconut Carrot Curry
September 15, 2021

Coconut Carrot Curry

Coconut Carrot Curry is creamy with a little bit of natural sweetness met with a touch of spice. Serve this vegetable curry with cauliflower rice, rice, or lentils. Feel free to mix and match with your vegetables as well! All you need is an immersion …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff