Recent Posts

Peppermint Brownies
December 10, 2021

Peppermint Brownies

Peppermint Brownies with chocolate chips and crushed candy canes. This recipe is vegan-friendly and absolutely perfect for a holiday gathering or to give as a gift! Ingredients Peppermint Brownies 1/2 cup vegan butter or coconut oil, melted 1/2 cup light brown sugar (or stevia) 4 …

All Recipes, Baking, Vegan
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by egccstaff
Winter Vegetable Stew
December 8, 2021

Winter Vegetable Stew

Winter Vegetable Stew with hearty root vegetables and herbs makes for a warm, satiating cup or bowl of stew. Enjoy with a side of bread or some crackers. You can also mix and match the vegetables for this stew, such as using Yukon potatoes or …

All Recipes, Entree, Vegan
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by egccstaff
Vegan Pancakes
December 6, 2021

Vegan Pancakes

Vegan Pancakes that are light, fluffy, and delicious! We topped ours with lightly sautéed cinnamon apples and a touch of maple syrup. You can cook these pancakes with blueberries, bananas, or chocolate chips. Substitute for one:to:one gluten-free flour for a gluten-free option.

Ingredients

Serves: 2

Vegan Pancakes

  • 1 Tbs flaxseed meal
  • 1 tsp apple cider vinegar
  • 1/2 Tbs maple syrup
  • 2 Tbs melted vegan butter (earth balance or smart balance)
  • 2 tsp vanilla extract
  • 1 cup + 1 Tbs non-dairy, unsweetened milk (we used Oat milk)
  • 1 cup all-purpose flour
  • 1 Tbs baking powder
  • 1/4 tsp salt

Directions

  1. In a small bowl, whisk together the flour, baking powder, and salt.
  2. In a separate, larger bowl, combine the remaining ingredients.
  3. Gradually mix in the flour mixture to the wet ingredients, making sure the batter is free of lumps but not over mixed.
  4. The batter should be somewhat thick, but you can choose to thin it out by adding another tablespoon of nondairy milk.
  5. Then, heat a skillet on medium. Melt a touch of vegan butter and wipe any excess from the skillet with a paper towel. Wait until the skillet is good and evenly hot before spooning the batter onto the skillet.
  6. Using a large spoon or ladle, scoop an even amount of batter onto the skillet.
  7. Allow the pancakes to cook for 3-4 minutes before bubbling, the cake should be bubbling evenly.
  8. Flip the pancake and cook for another 1-2 minutes or until the bottom is golden.
  9. Continue the process until all the batter is cooked. Be sure to wipe the skillet and add a bit more butter, wiping again before adding more batter. This can yield 6-8 pancakes depending on how big you make them.
  10. Serve with desired toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Breakfast, Vegan
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by egccstaff
Vegan Green Bean Casserole
December 3, 2021

Vegan Green Bean Casserole

Vegan Green Bean Casserole is so delicious and perfect for the holiday season. This casserole is a strong competitor against the traditional dish with its cream of mushroom soup and canned green beans because this recipe uses fresh ingredients while still capturing all the flavors …

All Recipes, Entree, Vegan
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by egccstaff
Cauliflower Stuffing
December 1, 2021

Cauliflower Stuffing

Cauliflower Stuffing is low carb, gluten-free and full of flavor like a traditional stuffing. Save this recipe for a future Thanksgiving or other holiday meal! This side dish is great if you’re looking for fewer carbs this holiday season or have gluten-sensitive family members. The …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Balsamic Roasted Brussels Sprouts
November 29, 2021

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts with carrots, garlic, salt & pepper. It couldn’t get simpler than that! This dish makes for a fantastic side, especially during a holiday gathering. Brussel sprouts are a type of cruciferous vegetable which contains a sulfur-containing phytochemical called glucosinolate. Glucosinolate has anti-cancer properties, particularly preventing DNA damage and new blood cells from growing into tumor cells.

Ingredients

Balsamic Roasted Brussels Sprouts

  • 1 lb brussels sprouts, ends removed and halved
  • 2-3 large carrots, ends removed & chopped
  • 1 Tbs olive oil
  • 3 Tbs balsamic vinegar
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder (or 2 garlic cloves, minced)

Directions

  1. Preheat the oven to 400ºF
  2. Then, prepare your vegetables.
  3. Once chopped, toss your carrots and brussels into a baking pan and mix in the olive oil, balsamic vinegar, and seasoning.
  4. Roast for 35-45 minutes or until the brussels sprouts are lightly crisp and tender. Vegetables should be easy to poke through with a fork.
  5. Remove from the oven once done, serve & enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Gluten Free, Vegan
-
by egccstaff
Almond Flour Thumbprint Cookies
November 22, 2021

Almond Flour Thumbprint Cookies

Almond Flour Thumbprint Cookies that are gluten-free but 100% delicious! These cookies are rich and biscuity like traditional shortbread but without flour. Mix and match your jam with strawberry, raspberry, or apricot. Ingredients Yield: 1 dozen Time: 20-25 minutes Almond Flour Thumbprint Cookies 2 heaping …

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Roasted Cauliflower Quinoa Bowl
November 19, 2021

Roasted Cauliflower Quinoa Bowl

Roasted Cauliflower Quinoa Bowl with extra vegetables and served with a tahini dressing. This dish is perfect served hot or cold for lunch or dinner. Mix and match the vegetables or substitute the quinoa for rice! You can also substitute the tempeh for garbanzo beans …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Street-Style Beans & Rice
November 17, 2021

Street-Style Beans & Rice

Street-Style Beans & Rice recalls the delicious flavors of grilled street corn or elote. This dish is packed with complete protein and is pretty spicy. For those who can’t do spice, you can remove the jalapeño and cayenne. While this dish is vegan, you can mix it up with grilled shrimp or chicken. If you also happen to have some grilled corn, that would make a lovely addition to this dish.

Ingredients

Street-Style Beans & Rice

  • 15.5 oz can black beans, drained & rinsed
  • 14.5 oz can diced tomatoes, drained & rinsed
  • 2 Tbs tomato paste
  • 2 cups vegetable broth
  • 1 cup rice
  • 1/2 yellow onion, diced
  • 1 small red pepper, diced
  • 1 small zucchini, diced
  • 2 garlic cloves, minced
  • 1 Tbs white or apple cider vinegar
  • 1 jalapeno, seeds, stem & ribs removes
  • Salt to taste
  • 2 tsp smoked paprika
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1 tsp oregano
  • 1 lime, juiced
  • 1/4 cup cilantro leaves, minced
  • 1 Tbs olive oil
  • Optional toppings: sliced avocado, sour cream, salsa

Directions

  1. Begin by preparing your vegetables.
  2. Then, get a cast-iron pot or large skillet fairly hot and heat 1 Tbs olive oil.
  3. Next, sauté the garlic and onion for 2-3 minutes.
  4. Add in the bell pepper, zucchini, and jalapeño. Cook together for 5-6 minutes.
  5. Once the vegetables begin to soften, add in the vinegar, lime juice, seasonings, and tomato paste. Stir together for 3 minutes.
  6. Then, add the black beans and tomatoes. Stir together well.
  7. Add in the rice and cook for 1 minute.
  8. Quickly add in the vegetable broth (can be substituted for 2 cups water and 1 bouillon cube).
  9. Bring mixture to a boil then set to low heat. Cover the pan and allow it to simmer for 15-20 minutes or until rice is thoroughly cooked. Stir occassionally.
  10. Once done, top with cilantro and serve with optional toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes
-
by egccstaff
Coconut Curry Sweet Potato Soup
November 15, 2021

Coconut Curry Sweet Potato Soup

Coconut Curry Sweet Potato Soup is rich, creamy, and loaded with flavor & nutrients. This soup is excellent for the colder months. Sweet potatoes have been found to reduce the risk of one cancer, in particular, colorectal cancer. They are also rich in vitamin A …

All Recipes, Appetizer, Entree, Gluten Free, Vegan, Videos
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by egccstaff