Almond Flour Peanut Butter Cookies that are gluten-free, super easy to make, and are delicious! Just 8 simple ingredients you’re likely to have around the house. These little cookies even make for a good power snack post-workout. If you have raw almonds around, but not …
Easy Homemade Hot Cocoa with a vegan and non-vegan option. A delightful little cup of hot cocoa that is lightly sweetened. Cozy up inside on a cold day with a warm, homemade cup of cocoa. Ingredients Serves: 1 Easy Homemade Hot Cocoa 1 cup non-dairy …
Black Bean Quinoa Soup with vegetables, protein, and healthy grain. A delicious & nutrient-packed dish all in one pot for an easy dinner fix with simple ingredients.
Ingredients
Serves: 4-5 Time: 45 minutes
Black Bean Quinoa Soup
1 15 oz. can black beans, drained & rinsed
1 cup quinoa, rinsed
4 cups vegetable (or chicken) broth
1/2 yellow onion, diced
1 large carrot, diced
1-2 celery sticks, diced
2 garlic cloves, minced
1/2 tsp black pepper
1 tsp ground cumin
2 bay leaves
Minced cilantro, optional topping
Directions
First, prepare your vegetables, measure out your seasonings, drain the beans, and rinse the quinoa.
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Kale & Lentil Coconut Soup with a touch of spice makes for a rich soup to keep you warm during the cold, winter months. If desired, you can substitute for chicken broth and you can still make this recipe if you don’t have curry paste …
Tomato & Rice Soup with Navy Beans and Roasted Garlic adapted from the Veganomicon. For vegetarian and non-vegan diets, you can definitely top this soup with shredded cheddar or mozzarella cheese. Ingredients Serves: 10-12 Time: 45 Minutes Tomato & Rice Soup with Navy Beans x2 …
Layered Roasted Vegetable Casserole with tofu and vegan cheese. This dish is low-carb and has lean protein while being balanced with nutritious vegetables and healthy fats. For a non-vegan alternative, you can substitute the tofu and vegan cheese for 1/2 cup grated parmesan combined with 2 Tbs Italian breadcrumbs and layer on top.
Begin by preparing all of your vegetables and set them aside on a sheet pan. Lightly coat them with a touch of olive oil.
Then, preheat the broiler on your oven.
After you have drained your tofu, prepare the tofu layer by crumbling the tofu into a bowl by hand or with a fork and mixing in the vegan mozzarella and seasonings.
Once the broiler is hot, place the vegetables in the broiler and cook for 6-7 minutes, rotating halfway until they are lightly crisp.
Meanwhile, in a cast-iron or stovetop skillet, heat about 1 Tbs olive oil on high.
Spread the tofu mix out into a single layer in the skillet or pan and cook without stirring for 4 minutes.
Flip the tofu and cook the other side for another 3-5 minutes or until the tofu is starting to crisp.
Remove vegetables from the broiler and tofu from the heat.
Preheat the oven to 350ºF
You may use the cast-iron skillet if it is deep enough to layer your casserole or use a square 8 or 9 inch casserole dish.
Whichever vessel you’re using, spread out half of the pasta or tomato sauce on the bottom.
Then, alternate your layers with about 1/3 of your vegetables with 1/2 the tofu mix starting with the vegetables and then ending with a layer of vegetable on top.
Add the remainder of the pasta sauce on the top and sprinkle on a touch of extra vegan mozzarella.
Place in the oven and bake for 25-30 minutes or until bubbly and lightly crisp on top.
Remove from the oven once cooked, serve and enjoy!
Store leftovers in the refrigerator for up to 3 days.
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Quinoa-Stuffed Acorn Squash with cranberries, pistachios, and parsley, this dish is wonderful for the winter season. This dish is packed with nutrients and flavor that is sure to become a new holiday favorite. Ingredients Time: 1 hour 30 minutes Serves: 4 Quinoa-Stuffed Acorn Squash 2 …
This Vegan Chorizo is so delicious and stands up as a strong competitor against store-bought versions that you might find at Trader Joe’s or other grocery stores with whole food sections. All you need is extra-firm tofu and a few simple ingredients. Pair this recipe …
Cranberry Ginger Fizz Mocktail is a perfect beverage to enjoy during the holiday season. This drink has all the flavor and fizz of a cocktail without the alcohol. Feel free to dry and mix with your favorite ginger beer, but we like the Fever-Tree Light version for its low sugar.
Ingredients
Cranberry Ginger Fizz Mocktail
Unsweetened Cranberry Juice
Ginger Beer
Limes
Optional: Plain soda water (for extra fizz)
Directions
Add 3-4 ice cubes to your favorite cocktail glass.
To make a mocktail, mix equal parts cranberry juice and ginger beer (we usually do 3 oz of each) and mix in a cocktail glass.
Cut a lime into quarters and squeeze a segment into the drink. Stir together and top with a splash of ginger beer or soda water to get an extra fizz at the top.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
21 Winter Recipes for 2021 from some of our favorite recipes and other delights from our favorite food blogs. Give these delicious recipes a try this year! 21 Winter Recipes for 2021 Vegan Broccoli Cheese Soup Beet Cauliflower Risotto Peppermint Brownies Coconut Curry Sweet Potato …