Recent Posts

Cauliflower Stuffing
December 1, 2021

Cauliflower Stuffing

Cauliflower Stuffing is low carb, gluten-free and full of flavor like a traditional stuffing. Save this recipe for a future Thanksgiving or other holiday meal! This side dish is great if you’re looking for fewer carbs this holiday season or have gluten-sensitive family members. The …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Balsamic Roasted Brussels Sprouts
November 29, 2021

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts with carrots, garlic, salt & pepper. It couldn’t get simpler than that! This dish makes for a fantastic side, especially during a holiday gathering. Brussel sprouts are a type of cruciferous vegetable which contains a sulfur-containing phytochemical called glucosinolate. Glucosinolate has …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff
Almond Flour Thumbprint Cookies
November 22, 2021

Almond Flour Thumbprint Cookies

Almond Flour Thumbprint Cookies that are gluten-free but 100% delicious! These cookies are rich and biscuity like traditional shortbread but without flour. Mix and match your jam with strawberry, raspberry, or apricot.

Ingredients

Yield: 1 dozen Time: 20-25 minutes

Almond Flour Thumbprint Cookies

  • 2 heaping cups almond flour
  • 1/4 cup coconut oil or vegan butter, melted
  • 2 Tbs agave nectar or maple syrup
  • 1/2 tsp baking soda
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • ~1/4 cup jam

Directions

  1. Preheat the oven to 350ºF and line two cookie sheets with parchment paper
  2. In a large bowl, mix together the melted butter or oil, sweetener, baking soda, extracts, and almond flour. Save the jam for the end.
  3. Using a stand mixer or hand mixer (or by hand), blend together the ingredients well until it forms a big dough ball.
  4. Then, roll out 12 balls of equal size from the dough and place them on the cookie sheets.
  5. Using your thumb or the back of a spoon, press in the middle of the cookie ball. You may have to press together the edges of the cookie to prevent breaking in the middle, but the cookie will hold together while baking.
  6. Once all your cookies have thumbprints, scoop about 1 Tbs of jam into the thumbprint of each cookie.
  7. Place the cookies in the oven and bake for 10-13 minutes or until they are a light golden brown.
  8. Allow the cookies to cool before serving. Store leftovers in the refrigerator for up to 3-4 days and warm them in the microwave or toaster oven for a few seconds before enjoying them again.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Roasted Cauliflower Quinoa Bowl
November 19, 2021

Roasted Cauliflower Quinoa Bowl

Roasted Cauliflower Quinoa Bowl with extra vegetables and served with a tahini dressing. This dish is perfect served hot or cold for lunch or dinner. Mix and match the vegetables or substitute the quinoa for rice! You can also substitute the tempeh for garbanzo beans …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Street-Style Beans & Rice
November 17, 2021

Street-Style Beans & Rice

Street-Style Beans & Rice recalls the delicious flavors of grilled street corn or elote. This dish is packed with complete protein and is pretty spicy. For those who can’t do spice, you can remove the jalapeño and cayenne. While this dish is vegan, you can …

All Recipes
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by egccstaff
Coconut Curry Sweet Potato Soup
November 15, 2021

Coconut Curry Sweet Potato Soup

Coconut Curry Sweet Potato Soup is rich, creamy, and loaded with flavor & nutrients. This soup is excellent for the colder months. Sweet potatoes have been found to reduce the risk of one cancer, in particular, colorectal cancer. They are also rich in vitamin A which is beneficial for individuals with that deficiency.

Ingredients

Coconut Curry Sweet Potato Soup

  • 2 large sweet potatoes, peeled & diced
  • 1 can lite coconut milk*
  • 1/2 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 Tbs red curry paste
  • 1 Tbs curry powder
  • 1/2 tsp ground cumin
  • 1 Tbs olive oil
  • 1/2 tsp ground turmeric
  • 1 tsp black pepper
  • 1 vegetable bouillon cube
  • 1/4 tsp thai chili flakes or cayenne
  • 1/2 lime, juiced
  • Optional toppings: chopped cilantro, curry toasted cashews, jalapeno

Curry Toasted Cashews

Mix 1/4 cup chopped, raw cashews in a bowl with a splash of olive oil and a generous pinch of curry powder. Bake in the oven at 400ºF for 5-6 minutes or until golden.

*Light coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)

Directions

  1. After your vegetables have been prepped, in a large stovetop pot heat the olive oil on high heat.
  2. Then, once the oil is hot, sauté the onion and garlic for 2-3 minutes.
  3. Next, add the curry paste, seasonings and vegetable bouillon. Stir together for another 3 minutes, reducing the heat to medium-high.
  4. Add the sweet potato and stir in for 1-2 more minutes.
  5. Then, add the coconut milk and lime juice.
  6. Bring the mixture to a low boil and then reduce heat to low.
  7. Cover the pot with a lid and simmer for 10-20 minutes or until sweet potato is soft.
  8. Once the sweet potatoes have softened, blend your soup by transferring it to a blender in batches or using an immersion blender.
  9. Serve the soup after it has been blended.
  10. Top with optional toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Vegan, Videos
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by egccstaff
Vegan Broccoli Cheese Soup
November 12, 2021

Vegan Broccoli Cheese Soup

Vegan Broccoli Cheese Soup made with homemade cashew cheese, vegetable broth, onions, carrots, and cauliflower is a delicious, plant-based recipe for the colder months. Make this recipe gluten-free by removing the croutons or substituting gluten-free bread! Ingredients Serves: 4 Time: 45-60 minutes Vegan Broccoli Cheese …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Homemade Cashew Cheese
November 10, 2021

Homemade Cashew Cheese

Homemade Cashew Cheese is a delicious, herby delight to enjoy as an appetizer or side for a dinner party. Serve this cashew cheese up with some sourdough crackers or fresh, raw vegetables. Ingredients Homemade Cashew Cheese 1 hefty cup raw cashews, soaked in water for …

All Recipes, Appetizer, Dip, Gluten Free, Vegan
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by egccstaff
Easy Broiled Tofu
November 8, 2021

Easy Broiled Tofu

Easy Broiled Tofu makes for a delicious and crispy addition to any dish or can make for a tasty side. We paired this braised tofu with our Mashed Sweet Potatoes and Braised Cabbage. Mix and match with any of our other veggie sides, or add this tofu to a grain bowl for extra protein.

Ingredients

Serves: 4 Time: 25 minutes

Easy Broiled Tofu

  • 1 block extra-firm tofu, drained (optionally you can press the tofu but it isn’t necessary)
  • 1/4 cup water
  • 2 garlic cloves, minced
  • 1-2 Tbs lemon juice
  • 2 Tbs soy sauce
  • Olive oil

Directions

  1. First, preheat the broiler on your oven and lightly spray or rub a thin layer of olive oil on a baking sheet
  2. Next, drain the tofu and cut it into triangles but cutting widthwise into four equal rectangles and cost those in half to create squares. Then, cut the squares into triangles.
  3. Afterward, prepare your braising sauce in a medium bowl. Combine the water, garlic, lemon juice, and soy sauce.
  4. Dip each tofu triangle into the braising sauce and then place on the baking sheet. Continue this step until all the tofu has been in the braising sauce.
  5. Place the baking sheet in the broiler and cook for 10 minutes. The tofu will be lightly browned.
  6. Remove the tofu from the oven and pour some spoonfuls of the braising sauce over to tofu, there is no need to flip the tofu.
  7. Return to the oven and bake for 3 more minutes.
  8. After, remove the the tofu again and coat with the remainder of the braising sauce. Bake for 3 more minutes.
  9. And then, remove the tofu from the oven, turn off the broiler.
  10. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Vegan
-
by egccstaff
Mashed Sweet Potatoes
November 5, 2021

Mashed Sweet Potatoes

Mashed Sweet Potatoes are an excellent side dish for the holiday season. We served this alongside some braised red cabbage and broiled tofu, but this would also pair lovingly with some collards or roasted turkey. While this recipe is vegan, you can easily make it …

All Recipes, Appetizer, Gluten Free, Vegan
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by egccstaff