Recent Posts

Quinoa-Stuffed Acorn Squash
January 5, 2022

Quinoa-Stuffed Acorn Squash

Quinoa-Stuffed Acorn Squash with cranberries, pistachios, and parsley, this dish is wonderful for the winter season. This dish is packed with nutrients and flavor that is sure to become a new holiday favorite. Ingredients Time: 1 hour 30 minutes Serves: 4 Quinoa-Stuffed Acorn Squash 2 …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Vegan Chorizo
January 3, 2022

Vegan Chorizo

This Vegan Chorizo is so delicious and stands up as a strong competitor against store-bought versions that you might find at Trader Joe’s or other grocery stores with whole food sections. All you need is extra-firm tofu and a few simple ingredients. Pair this recipe …

All Recipes, Breakfast, Entree, Vegan
-
by egccstaff
Cranberry Ginger Fizz Mocktail
December 20, 2021

Cranberry Ginger Fizz Mocktail

Cranberry Ginger Fizz Mocktail is a perfect beverage to enjoy during the holiday season. This drink has all the flavor and fizz of a cocktail without the alcohol. Feel free to dry and mix with your favorite ginger beer, but we like the Fever-Tree Light version for its low sugar.

Ingredients

Cranberry Ginger Fizz Mocktail

  • Unsweetened Cranberry Juice
  • Ginger Beer
  • Limes
  • Optional: Plain soda water (for extra fizz)

Directions

  1. Add 3-4 ice cubes to your favorite cocktail glass.
  2. To make a mocktail, mix equal parts cranberry juice and ginger beer (we usually do 3 oz of each) and mix in a cocktail glass.
  3. Cut a lime into quarters and squeeze a segment into the drink. Stir together and top with a splash of ginger beer or soda water to get an extra fizz at the top.
  4. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Beverage
-
by egccstaff
21 Winter Recipes for 2021
December 17, 2021

21 Winter Recipes for 2021

21 Winter Recipes for 2021 from some of our favorite recipes and other delights from our favorite food blogs. Give these delicious recipes a try this year! 21 Winter Recipes for 2021 Vegan Broccoli Cheese Soup Beet Cauliflower Risotto Peppermint Brownies Coconut Curry Sweet Potato …

All Recipes, Appetizer, Baking, Breakfast, Cooking Tips, Dessert, Entree, Gluten Free, Vegan
-
by egccstaff
Roasted Cauliflower & Rice Tahini Bowl
December 15, 2021

Roasted Cauliflower & Rice Tahini Bowl

Roasted Cauliflower & Rice Tahini Bowl with chickpeas, lemon, capers, onions, and garlic this dish makes for an amazing grain bowl. Serve fresh for dinner or enjoy for lunch the next day. Ingredients Roasted Cauliflower & Rice Tahini Bowl 1 head cauliflower, chopped florets 1/2 …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Vegan Bolognese Pasta
December 13, 2021

Vegan Bolognese Pasta

Vegan Bolognese Pasta is a spin on the classic pasta sauce using the soy-free, plant-based alternative ground beef by Beyond Meat. You can substitute the vegan ingredients for non-vegan options if desired! For a fully gluten-free option, simply substitute the spaghetti for a gluten-free pasta which can easily be found at most grocery stores.

Ingredients

Serves: 4 Time: 50-70 minutes

Vegan Bolognese Pasta

  • 1/2 yellow onion, diced
  • 1 large carrot, diced
  • 1-2 celery stalks, diced
  • 1/2 cup mushrooms, diced (Bella or white)
  • 1 Tbs white vinegar
  • 1 cup non-dairy, unsweetened milk
  • 14.5 oz. can diced tomatoes, drained
  • 1 package Beyond Ground Beef
  • Salt & black pepper to taste
  • 8-10 oz. spaghetti
  • Optional topping: nutritional yeast or vegan parmesan cheese

Directions

  1. Prepare your onion, carrot, and celery.
  2. Cut the mushrooms and set them aside for later.
  3. Drain and rinse the tomatoes in a colander.
  4. Heat water in a large pot to cook your pasta.
  5. In a large skillet on high heat, begin sauteing your onion, carrot, and celery.
  6. Cook the vegetables for about 5 minutes or until tender and the onions are translucent.
  7. Then, add in the beyond beef and cook for another 5-7 minutes. Season with a generous pinch of salt and pepper.
  8. Next, add in the mushrooms, tomatoes, and non-dairy milk.
  9. Once the mixture bubbles, set heat to low and cover with a lid. Allow the sauce to simmer on low for at least 35 minutes or up to an hour.
  10. Meanwhile, cook your pasta and drain once the noodles are lightly tender.
  11. When the sauce is fully cooked, taste and adjust seasoning as desired.
  12. Serve the sauce with the spaghetti and top with optional toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Vegan
-
by egccstaff
Peppermint Brownies
December 10, 2021

Peppermint Brownies

Peppermint Brownies with chocolate chips and crushed candy canes. This recipe is vegan-friendly and absolutely perfect for a holiday gathering or to give as a gift! Ingredients Peppermint Brownies 1/2 cup vegan butter or coconut oil, melted 1/2 cup light brown sugar (or stevia) 4 …

All Recipes, Baking, Vegan
-
by egccstaff
Winter Vegetable Stew
December 8, 2021

Winter Vegetable Stew

Winter Vegetable Stew with hearty root vegetables and herbs makes for a warm, satiating cup or bowl of stew. Enjoy with a side of bread or some crackers. You can also mix and match the vegetables for this stew, such as using Yukon potatoes or …

All Recipes, Entree, Vegan
-
by egccstaff
Vegan Pancakes
December 6, 2021

Vegan Pancakes

Vegan Pancakes that are light, fluffy, and delicious! We topped ours with lightly sautéed cinnamon apples and a touch of maple syrup. You can cook these pancakes with blueberries, bananas, or chocolate chips. Substitute for one:to:one gluten-free flour for a gluten-free option.

Ingredients

Serves: 2

Vegan Pancakes

  • 1 Tbs flaxseed meal
  • 1 tsp apple cider vinegar
  • 1/2 Tbs maple syrup
  • 2 Tbs melted vegan butter (earth balance or smart balance)
  • 2 tsp vanilla extract
  • 1 cup + 1 Tbs non-dairy, unsweetened milk (we used Oat milk)
  • 1 cup all-purpose flour
  • 1 Tbs baking powder
  • 1/4 tsp salt

Directions

  1. In a small bowl, whisk together the flour, baking powder, and salt.
  2. In a separate, larger bowl, combine the remaining ingredients.
  3. Gradually mix in the flour mixture to the wet ingredients, making sure the batter is free of lumps but not over mixed.
  4. The batter should be somewhat thick, but you can choose to thin it out by adding another tablespoon of nondairy milk.
  5. Then, heat a skillet on medium. Melt a touch of vegan butter and wipe any excess from the skillet with a paper towel. Wait until the skillet is good and evenly hot before spooning the batter onto the skillet.
  6. Using a large spoon or ladle, scoop an even amount of batter onto the skillet.
  7. Allow the pancakes to cook for 3-4 minutes before bubbling, the cake should be bubbling evenly.
  8. Flip the pancake and cook for another 1-2 minutes or until the bottom is golden.
  9. Continue the process until all the batter is cooked. Be sure to wipe the skillet and add a bit more butter, wiping again before adding more batter. This can yield 6-8 pancakes depending on how big you make them.
  10. Serve with desired toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Breakfast, Vegan
-
by egccstaff
Vegan Green Bean Casserole
December 3, 2021

Vegan Green Bean Casserole

Vegan Green Bean Casserole is so delicious and perfect for the holiday season. This casserole is a strong competitor against the traditional dish with its cream of mushroom soup and canned green beans because this recipe uses fresh ingredients while still capturing all the flavors …

All Recipes, Entree, Vegan
-
by egccstaff