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Orange Cranberry Muffins

Orange Cranberry Muffins

Orange Cranberry Muffins are simple and easy to make but are bursting with flavor. This recipe is vegan but can be made with regular dairy milk & butter, although no eggs are needed. You may also substitute the brown sugar for agave nectar or honey 

One-Pot Vegan Pasta Primavera

One-Pot Vegan Pasta Primavera

One-Pot Vegan Pasta Primavera with broccoli, spinach, and peas. This recipe is super delicious and easy to make all in one pot! If you’re looking to make this dish non-vegan, you can add a tablespoon of chopped anchovies before serving or add in cooked shrimp! 

Vegan Yogurt Bowl

Vegan Yogurt Bowl

Vegan Yogurt Bowl is a delicious and easy way to get a nutritious breakfast that is rich in probiotics and protein – a perfect way to fuel your day! Mix and match with your favorite fruit, nuts, and granola. While we used Silk’s soy yogurt, you can try any other plant-based yogurt; coconut, oat, almond, cashew.

Find your favorite combinations and share them with us!

Ingredients

Serves: 1

Vegan Yogurt Bowl

Directions

  1. Add the yogurt to a cereal bowl.
  2. Top with PB powder or nut butter if desired.
  3. Add in granola, chia seeds, and sprinkle on cinnamon.
  4. Mix together well.
  5. Top with banana and blueberries.
  6. Serve & enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Curried Cabbage & Coconut Lentils

Curried Cabbage & Coconut Lentils

Curried Cabbage & Coconut Lentils with carrots, onions, mushrooms, & tomatoes. This dish is rich in flavor and super easy to make! Fluffy, yet creamy, lentils paired with sautéed cabbage with chickpeas and vegetables makes for a delectable lean protein dish. You may choose to 

22 Spring Recipes for 2022

22 Spring Recipes for 2022

Spring is the season for growth and change, get your health habits off to the right start this Spring by trying these recipes! Check out these 22 Spring Recipes for 2022 from some of our favorite selection of recipes and other delights from our favorite 

Southern Tempeh & Grits

Southern Tempeh & Grits

Southern Tempeh & Grits is a hearty vegan entree that is reminiscent of the classic shrimp & grits. This dish is rich in flavor and protein. You may substitute the greens and vegetables for whatever vegetables are in season for an even brighter dish. For creamier grits, you may substitute half of the water for half a cup of lite coconut milk.

Ingredients

Serves: 4 Time: 35 minutes

Southern Tempeh & Grits

  • 1 package tempeh, cubed
  • 1 cup yellow grits
  • 1/2 yellow onion, diced
  • 1/2 bell pepper, diced
  • 1 cup turnip & radish greens, rinsed, stems removed, chopped
  • 2 garlic cloves, minced
  • 2-3 radishes, thinly sliced
  • 1-2 small turnips, thinly sliced
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 2 tsp smoked paprika
  • 1 tsp old bay seasoning
  • 1/2 tsp ground thyme
  • 1/2 tsp ground sage
  • 1 1/2 Tbs non-dairy butter
  • 1/4 cup nutritional yeast
  • 2 tsp apple cider vinegar
  • Salt & pepper to taste

Directions

  1. Begin by preparing your vegetables and protein. Set the greens, radishes, and turnips aside.
  2. In a medium pot, add two and a half cups of water and bring to a boil.
  3. Once boiling, add the grits and season with the old bay and a dash of salt and pepper.
  4. Stir together.
  5. Set heat to low and cover grits with a lid. Stir occassionally every 5-7 minutes.
  6. Meanwhile, heat 1/2 Tbs vegan butter in a large skillet over high heat.
  7. Once hot, add in the tempeh.
  8. Cook for 5-7 minutes with the thyme, sage, smoked paprika, black pepper, and chili powder.
  9. Then add in the garlic, onion, and bell pepper.
  10. Cook together for another 5-7 minutes, then add in the apple cider vinegar.
  11. Once the vegetables have softened, reduce heat to medium and toss in the greens, turnips, and radishes. Cook for 5 minutes or until the greens have wilted.
  12. Meanwhile, stir the nutritonal yeast and 1 Tbs vegan butter into your grits. Add more water if the grits are too thick.
  13. Once the vegetables and grits are done, serve together.
  14. If desired, serve with chopped scallions and a splash of hot sauce or top with more nutritoinal yeast.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Smokey Two-Bean Chili

Smokey Two-Bean Chili

Smokey Two-Bean Chili makes for a delicious & hearty one-pot dish that only takes 45 minutes to cook. This recipe is naturally gluten-free but you can serve this with a side of cornbread. Ingredients Serves: 6 Time: 45 minutes Smokey Two-Bean Chili 15 oz can 

Tofu Dip & Crudite

Tofu Dip & Crudite

Tofu Dip & Crudité is super easy to make and is perfect for a potluck. This appetizer is a great alternative to hummus or ranch dip. Serve with raw vegetables, crackers, pita chips, or pretzels. Ingredients Serves: 5-8 Tofu Dip & Crudité 1 block extra 

Curry Cabbage Soup

Curry Cabbage Soup

Curry Cabbage Soup is absolutely heart-warming and perfect during those last remaining weeks of winter. Cozy up with a cup or bowl of this deliciously creamy soup. You can elect to leave out the chickpeas if desired, and you may serve this soup over rice or alongside some naan bread.

Ingredients

Curry Cabbage Soup

  • 3 cups green cabbage, chopped
  • 15.5 oz can chickpeas, drained
  • 1 can lite coconut milk*
  • 2 cups vegetable broth
  • 1/2 yellow onion, diced
  • 1/2 red or orange bell pepper, diced
  • 1 large carrot, diced
  • 2 garlic cloves, minced
  • 1 Tbs fresh turmeric, minced
  • 1 tsp ground ginger
  • 2 Tbs curry powder
  • 1 Tbs red curry paste
  • Olive oil
  • Salt & pepper to taste
  • Optional toppings: lime juice, chopped cilantro

*Lite coconut milk is a low-fat alternative. You may also substitute for unsweetened, unflavored soy or nut milk, cow’s milk (for non-vegan), or you may dilute regular coconut milk with water (i.e. 2/3 cup coconut milk + 1/3 cup water for a recipe that calls for 1 cup)

Directions

  1. Begin by preparing your vegetables and aromatics.
  2. In a large stovetop pot, heat about 1 Tbs of olive oil on high.
  3. Sauté the onion and garlic for 3-4 minutes.
  4. Then, add in the carrot, bell pepper, and turmeric. Stir together for 5-7 minutes.
  5. Add in the curry paste & seasonings and stir together for 2 minutes.
  6. Next, add in the drained chickpeas and cabbage and coat with the vegetables and seasoning.
  7. Add the coconut milk and vegetable broth.
  8. Bring the soup to a simmer and cover with a lid.
  9. Set heat to low and allow the soup to simmer for about 20 minutes or until vegetables are soft.
  10. Serve over rice or with naan bread if desired or serve as is.
  11. Top with optional toppings and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

Microgreen Salad

Microgreen Salad

Microgreen Salad with baby lettuce and seasonal root vegetables makes for a tender and delicate salad that’s perfect for lunch or an appetizer. Not to mention, microgreens pack a nutritional punch being rich in Vitamins K, E, & C, lutein, and beto-carotene. Ingredients Serves: 1-2