Sweet Potato & Spinach Curry make for a dish that is rich in vitamin C. This dish is delicious and easy to make all in one pot when you need a convenient recipe to whip up for dinner. See below the ingredients for recommended substitutes. …
Roasted Spiced Chickpeas & Greens is an easy dish to prepare for dinner or cook ahead of time to prep lunch for the week. This recipe makes for a delicious green bowl that you can serve with your preferred dressing. You can also dress this …
Sesame Noodles with peanut butter & tahini sauce tossed with julienned cucumbers and carrots & topped with sesame seeds. This dish is absolutely delicious and easy to make. Try cooking it with different noodles such as rice noodles or egg-free linguine.
Ingredients
Sesame Noodles
2 tsp salt
1 lb. rice vermicelli or linguine noodles
4 Tbs tahini & creamy peanut butter
2 Tbs low-sodium tamari or soy sauce
2 Tbs rice vinegar
1 Tbs fresh grated ginger
1 tsp sesame oil
1/2 tsp thai chili flakes
1 carrot, julienned
1 cucumber, julienned
3 tsp sesame seeds
2-3 scallions, thinly sliced
Directions
Begin by preparing the carrot and cucumber, set aside.
Bring a large pan of water to a boil.
Once boiling, cook the vermicelli for 3 minutes.
Remove from heat and drain.
In a separate boil, combine the tahini, peanut butter, rice vinegar, chili flakes, ginger, and soy sauce or tamari.
Toss the peanut sauce into the noodles.
Add in the carrot and cucumber and top with sesame seeds and scallions.
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Orange Cranberry Muffins are simple and easy to make but are bursting with flavor. This recipe is vegan but can be made with regular dairy milk & butter, although no eggs are needed. You may also substitute the brown sugar for agave nectar or honey …
One-Pot Vegan Pasta Primavera with broccoli, spinach, and peas. This recipe is super delicious and easy to make all in one pot! If you’re looking to make this dish non-vegan, you can add a tablespoon of chopped anchovies before serving or add in cooked shrimp! …
Vegan Yogurt Bowl is a delicious and easy way to get a nutritious breakfast that is rich in probiotics and protein – a perfect way to fuel your day! Mix and match with your favorite fruit, nuts, and granola. While we used Silk’s soy yogurt, you can try any other plant-based yogurt; coconut, oat, almond, cashew.
Find your favorite combinations and share them with us!
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Spring is the season for growth and change, get your health habits off to the right start this Spring by trying these recipes! Check out these 22 Spring Recipes for 2022 from some of our favorite selection of recipes and other delights from our favorite …
Southern Tempeh & Grits is a hearty vegan entree that is reminiscent of the classic shrimp & grits. This dish is rich in flavor and protein. You may substitute the greens and vegetables for whatever vegetables are in season for an even brighter dish. For creamier grits, you may substitute half of the water for half a cup of lite coconut milk.
Ingredients
Serves: 4 Time: 35 minutes
Southern Tempeh & Grits
1 package tempeh, cubed
1 cup yellow grits
1/2 yellow onion, diced
1/2 bell pepper, diced
1 cup turnip & radish greens, rinsed, stems removed, chopped
Begin by preparing your vegetables and protein. Set the greens, radishes, and turnips aside.
In a medium pot, add two and a half cups of water and bring to a boil.
Once boiling, add the grits and season with the old bay and a dash of salt and pepper.
Stir together.
Set heat to low and cover grits with a lid. Stir occassionally every 5-7 minutes.
Meanwhile, heat 1/2 Tbs vegan butter in a large skillet over high heat.
Once hot, add in the tempeh.
Cook for 5-7 minutes with the thyme, sage, smoked paprika, black pepper, and chili powder.
Then add in the garlic, onion, and bell pepper.
Cook together for another 5-7 minutes, then add in the apple cider vinegar.
Once the vegetables have softened, reduce heat to medium and toss in the greens, turnips, and radishes. Cook for 5 minutes or until the greens have wilted.
Meanwhile, stir the nutritonal yeast and 1 Tbs vegan butter into your grits. Add more water if the grits are too thick.
Once the vegetables and grits are done, serve together.
If desired, serve with chopped scallions and a splash of hot sauce or top with more nutritoinal yeast.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Smokey Two-Bean Chili makes for a delicious & hearty one-pot dish that only takes 45 minutes to cook. This recipe is naturally gluten-free but you can serve this with a side of cornbread. Ingredients Serves: 6 Time: 45 minutes Smokey Two-Bean Chili 15 oz can …