Roasted Spiced Chickpeas & Greens is an easy dish to prepare for dinner or cook ahead of time to prep lunch for the week. This recipe makes for a delicious green bowl that you can serve with your preferred dressing. You can also dress this dish up to a grain bowl by serving with cooked rice, lentils, or quinoa.

Ingredients

Serves: 3 Time: 45 minutes

Roasted Spiced Chickpeas & Greens

• 1 can chickpeas, drained & rinsed
• 1/2 yellow onion, diced
• 1 small zucchini & yellow squash, sliced
• 2 medium carrots, diced
• 1-2 garlic cloves, peeled
• 2 Tbs olive oil
• 1 Tbs apple cider vinegar
• 2 Tbs curry powder (or 1 Tbs curry paste)
• 1 tsp ground ginger
• 1 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/2 tsp ground turmeric
• 2 cups red cabbage, rinsed and chopped
• 2 cups kale, rinsed, stems removed & chopped
• 1-2 Tbs tahini dressing, optional topping

Directions

1. Preheat the oven to 400ºF
2. Meanwhile, prepare your vegetables. Add the onion, garlic, carrot, squash, zucchini, chickpeas, and 1 cup of the red cabbage to a roasting pan.
3. Mix in the olive oil, seasonings, and apple cider vinegar with the vegetables, evenly coating well.
4. Place the roasting pan in the oven and roast the vegetables for 25-35 minutes or until they’re throughouly cooked and slightly roasted. Check on the vegetables halfway through cooking and stir them around.
5. Once the vegetables are cooked, serve with fresh kale and non-roasted cabbage and dress with tahini or taziki dressing if desired.
6. Serve and enjoy!

Nutrition Information

Nutrition Disclaimer

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