Recent Posts

Spring Poké Bowl
June 10, 2022

Spring Poké Bowl

Spring Poké Bowl is perfect as the hot weather approached! This dish is best served cold, so the majority of the work is preparation, but once it’s done, you’ve got some meals prepped for the week or have plenty to share with a group. Try …

All Recipes, Entree, Gluten Free, Vegan
-
by egccstaff
Strawberry-Rhubarb Aquafaba Ice Cream
June 8, 2022

Strawberry-Rhubarb Aquafaba Ice Cream

Strawberry-Rhubarb Aquafaba Ice Cream is delicious, light, and refreshing. This reduced sugar recipe is easy to make with just a couple of bowls, pans, a mesh strainer, and a mixer. No ice cream maker is required! Try making this ice cream with different flavors or …

All Recipes, Dessert, Gluten Free, Vegan
-
by egccstaff
Oyster Mushroom Stir Fry
June 6, 2022

Oyster Mushroom Stir Fry

Oyster Mushroom Stir Fry with fresh vegetables served over rice makes for a delicious, balanced meal. If you’re vegetarian, try topping this dish with an egg (fried, poached, or soft boiled). You can also add in some tofu or tempeh or other vegetables such as broccoli, cauliflower, peas, bok choy, or other variations of mushrooms if desired!

Ingredients

Serves: 3-4 Time: 45 minutes

Oyster Mushroom Stir Fry

  • 1/2 – 1 cup oyster mushrooms
  • 2-3 garlic cloves, minced
  • 1 small yellow onion, thinly sliced
  • 1 small bell pepper, thinly sliced
  • 1/2 cup sugar snap peas
  • 1-2 carrots, thinly sliced
  • 2 Tbs soy sauce
  • 1 Tbs rice vinegar
  • 1 1/2 Tbs sesame oil
  • 1/2 tsp ground ginger
  • 1 tsp black pepper
  • 2 cups water
  • 1 cup rice
  • Optional toppings: egg, sesame seeds, minced cilantro, sriracha

Directions

  1. Begin by preparing your rice in a rice cooker or stovetop pot.
  2. Meanwhile, prepare your vegetables, setting the mushrooms aside.
  3. Once all your vegetables have been prepared, in a large skillet, heat the sesame oil on medium-high heat.
  4. When the oil is hot, begin sautéing the mushrooms, and cook for about 5-7 minutes, making sure each side is lightly browned.
  5. Then, add in the garlic and onion. Cook together for another 5 minutes.
  6. Next, add in the bell pepper, carrot, and sugar snap peas. Stir together in the pan for a couple of minutes.
  7. Add the rice vinegar, soy sauce, ginger, and black pepper.
  8. Continue cooking the vegetables until they are tender. Once done, remove vegetables from the heat and serve over rice.
  9. Top with optional toppings, serve, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free
-
by egccstaff
Oyster Mushroom Stroganoff
June 3, 2022

Oyster Mushroom Stroganoff

Oyster Mushroom Stroganoff is a delicious and creamy pasta dish that is perfect for a large dinner. We made this recipe vegan and used impossible ground beef and blue oyster mushrooms, but you can cook this dish with a mixture of mushrooms such as chestnuts …

All Recipes
-
by egccstaff
Vegan Banana Pancakes
June 1, 2022

Vegan Banana Pancakes

Vegan Banana Pancakes are perfect for a weekend breakfast for brunch! This recipe is super easy to make and can be modified easily to be gluten-free by using gluten-free oats and flour. Serve with syrup, peanut butter, chocolate chips, or other fresh fruit such as …

All Recipes, Breakfast, Gluten Free, Vegan
-
by egccstaff
Turkish Roasted Potatoes
May 27, 2022

Turkish Roasted Potatoes

Turkish Roasted Potatoes make for a delicious breakfast hash, brunch item, or a side dish for dinner. This versatile dish has a spicy and sweet flavor profile and can be mixed and matched with different root vegetables. We include an option for mixing your own spice blend as well to keep on hand for trying in new recipes.

Ingredients

Serves: 2-4 Time: 45-50 minutes

Turkish Roasted Potatoes

  • 5-6 red potatoes, thinly sliced
  • 1/2 yellow onion, diced
  • 2-3 carrots, diced
  • 4-5 radishes, diced
  • 1 bell pepper, diced
  • 2 tsp turkish spice blend*
  • 1-2 Tbs olive oil
  • (1) 8 oz. tomato sauce
  • 1/2 Tbs brown sugar
  • 1 Tbs soy sauce

*Turkish Spice Blend

  • 6 Tbs paprika
  • 3 Tbs dried mint
  • 2 Tbs cinnamon
  • 2 Tbs garlic powder
  • 1 Tbs coarsely ground cumin seed
  • 1 Tbs kosher salt
  • 2 tsp black pepper
  • 1 tsp ground cloves

*Try mixing your own spice blend, or if you live near an international grocery market see what different spices they may carry

Directions

  1. Begin by preparing your spice blend and preheating the oven to 400ºF
  2. Then, prepare your vegetables and toss them in a large mixing bowl.
  3. Mix the vegetables together with the spice blend and olive oil. Then transfer to a baking sheet and place in the oven. Roast for 20 minutes.
  4. Meanwhile, in a small bowl, mix together tomato sauce, brown sugar, and soy sauce.
  5. After the vegetables have been roasted for 20 minutes, remove them from the oven and evenly distribute the tomato mix over the vegetables.
  6. Return the pan to the oven and roast for another 15-20 minutes or until the vegetables are fully cooked and lightly crisp.
  7. Top with chopped scallions, serve and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Breakfast, Entree, Gluten Free, Vegan
-
by egccstaff
Mint Chocolate Fudge
May 25, 2022

Mint Chocolate Fudge

Mint Chocolate Fudge that is fully vegan and purely delicious! This recipe is like a thin mint cookie only creamier and richer. This recipe is also perfect if you wanted to give a tasty treat as a gift any time of the year. Ingredients Mint …

All Recipes, Dessert, Gluten Free, Vegan
-
by egccstaff
Vegan Lemon Bars
May 23, 2022

Vegan Lemon Bars

Vegan Lemon Bars are a delightful dessert to enjoy in springtime. This recipe is easy to make and modify for your dietary needs. For a gluten-free option, try substituting with 1:1 gluten-free flour. Top with a sprinkle of powdered sugar or fresh raspberries or blueberries. …

All Recipes, Baking, Vegan
-
by egccstaff
Pan-Roasted Mushrooms & Kale
May 20, 2022

Pan-Roasted Mushrooms & Kale

Pan-Roasted Mushrooms & Kale make for a delicious side dish or part of an entree. This dish is easy to make and we included some other sides to pair with your mushrooms & kale. While we used chestnut mushrooms, you can give it a try with oyster mushrooms, bellas, or your other favorite type of mushroom.

Ingredients

Serves: 3-4 Time: 45-50 minutes

Pan-Roasted Mushrooms & Kales

  • 1-2 cups chestnut mushrooms
  • 3 cups kale, chopped
  • 2-3 garlic cloves, minced
  • 1 Tbs vegan or dairy butter
  • Dash of salt and pepper
  • 1 cup rice
  • 2 cups vegetable broth
  • 2-3 bay leaves
  • 1/2 lb. brussels sprouts, stems removed & halved
  • 4-5 radishes, chopped
  • 1/2 yellow onion, diced
  • 1 tsp paprika
  • 1/2 tsp ground thyme & sage
  • 1 tsp black pepper & salt
  • 1 Tbs olive oil

Directions

  1. For your sides, prepare your rice in a rice cooker or stovetop pot with vegetable broth and bay leaves.
  2. Then, preheat the oven to 400ºF and prepare your brussels sprouts, radishes, and onion and place them in a small roasting pan tossed with olive oil, salt, black pepper, thyme, sage, and paprika. Place in the oven and roast for 25-30 minutes or until tender and slightly browned.
  3. For the pan-roasted mushrooms & kale, heat a large skillet (preferably cast-iron) with the vegan or dairy butter.
  4. Once hot, add in the mushrooms and cook on each side for about 7 minutes or until browned. Then add in the garlic.
  5. Cook together for another 2-3 minutes and add a dash of salt and pepper.
  6. Then, add in the kale and cook together on medium-high heat until the kale has browned & wilted and the mushrooms are tender.
  7. Serve the mushrooms and kale with the rice and roasted brussels sprouts for a full meal or as a round of sides and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Vegan
-
by egccstaff
Chana Dal Grain Bowl
May 18, 2022

Chana Dal Grain Bowl

Chana Dal Grain Bowl makes for a balanced meal for lunch or dinner, packed with protein & topped with raw veggies & freshly made dressing. Mix and match by adding other hearty greens such as kale, or chopped cauliflower. This dish is easy to customize …

All Recipes, Entree, Vegan
-
by egccstaff