Recent Posts

Oyster Mushroom Lo Mein
June 22, 2022

Oyster Mushroom Lo Mein

Oyster Mushroom Lo Mein is a quick and easy meal to prepare with as few or as many ingredients as you’d like! Customize this dish to your liking by adding a poached egg, grilled protein, or subbing out the vegetables for others like bok choy, …

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by egccstaff
Sweet Potato Cauliflower Rice Bowl
June 17, 2022

Sweet Potato Cauliflower Rice Bowl

Sweet Potato Cauliflower Rice Bowl with kale and lentils and topped with a light mustard dressing. This bowl is rich in nutrients and protein and is great for lunch the next day. You can also prep this ahead of time and serve it as a …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Banana Oat Cookies
June 15, 2022

Banana Oat Cookies

Banana Oat Cookies with chocolate chips and unsweetened coconut flakes make for a delicious & easy-to-make treat! For a gluten-free option, substitute for gluten-free oats and 1:1 gluten-free baking flour.

Ingredients

Yield: 12 cookies Time: 30-35 minutes

Banana Oat Cookies

  • 1 medium ripe banana
  • 1/3 cup non-dairy or dairy butter, melted (or coconut oil)
  • 1/4 cup light brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp sea salt
  • 1 cup all-purpose flour
  • 1 3/4 cup rolled or old-fashioned oats
  • 1/3 cup allergen-friendly chocolate chips
  • 4 Tbs unsweetened dried coconut flakes

Directions

  1. Begin by preheating the oven to 350ºF and lining two baking sheets with parchment paper.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and banana. Mash together and mix well.
  3. Then, add in the cinnamon, salt, vanilla, and baking soda. Stir together until well combined.
  4. Next, mix in the flour gradually.
  5. Finally, add in the oats. The batter should form together fairly tightly and will be slightly sticky.
  6. Fold in the chocolate chips and coconut flakes.
  7. Using clean, slightly wet hands, roll out the dough into 12 equal-sized cookies, flattening them with your hands.
  8. Place the cookies in the oven and bake for 12-14 minutes or until lightly golden.
  9. Allow cookies to cool before enjoying.

Store in an airtight container at room temperature for up to 5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Baking, Dessert, Gluten Free, Vegan
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by egccstaff
Creamy Tahini Pasta
June 13, 2022

Creamy Tahini Pasta

Creamy Tahini Pasta is a rich and tasty dish that puts a spin on other creamy pasta sauces by using tahini. Tahini is made from sesame seeds which are rich in antioxidants and other nutrients such as vitamin E, vitamin B6, zinc, iron, copper, and …

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by egccstaff
Spring Poké Bowl
June 10, 2022

Spring Poké Bowl

Spring Poké Bowl is perfect as the hot weather approached! This dish is best served cold, so the majority of the work is preparation, but once it’s done, you’ve got some meals prepped for the week or have plenty to share with a group. Try …

All Recipes, Entree, Gluten Free, Vegan
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by egccstaff
Strawberry-Rhubarb Aquafaba Ice Cream
June 8, 2022

Strawberry-Rhubarb Aquafaba Ice Cream

Strawberry-Rhubarb Aquafaba Ice Cream is delicious, light, and refreshing. This reduced sugar recipe is easy to make with just a couple of bowls, pans, a mesh strainer, and a mixer. No ice cream maker is required! Try making this ice cream with different flavors or fruit combinations.

Ingredients

Strawberry-Rhubarb

  • 1 cup rhubarb
  • 1/2 cup strawberries
  • 1 cup water
  • 1/4 cup sugar
  • Zest & juice from 1 lemon

Aquafaba Ice Cream

  • 3/4 cup aquafaba (liquid from chickpea cans)
  • 1/2 tsp cream of tartar
  • 1 Tbs vanilla extract
  • 1/4 cup powdered sugar

Directions

  1. Begin by cutting the rhubarb into small chunks and halving the strawberries (stems and leaves removed). Then in a large saucepan, add the strawberry and rhubarb in with the water and sugar.
  2. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, adding in the lemon towards the end. Once done, allow it to cool for at least 30 minutes.
  3. Strain the fruit into a bowl through a sieve to remove any stringy rhubarb pieces or strawberry seeds.
  4. Then, place the syrup in the fridge and allow it to chill for 45 minutes to an hour.
  5. After your syrup has cooled completely, prepare the aqauafaba mixture by adding all the remaining ingredients to a large mixing bowl. It’s easiest to whip the aquafaba using a hand blender or stand mixer, but you can also whip the ingredients together until the aquafaba has turned into a glossy foam with stiff peaks (much like meringue).
  6. When the stiff peaks have formed, carefully fold the strawberry-rhubarb syrup into the aquafaba fluff until fully combined.
  7. Transfer the ice cream base to a freezer-safe container and place it in the freezer. Remove and mix together the ingredients twice more within the first hour to try and keep the syrup from sinking to the bottom.
  8. Allow the mix to freeze for a couple more hours afterward, then serve and enjoy when desired!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Dessert, Gluten Free, Vegan
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by egccstaff
Oyster Mushroom Stir Fry
June 6, 2022

Oyster Mushroom Stir Fry

Oyster Mushroom Stir Fry with fresh vegetables served over rice makes for a delicious, balanced meal. If you’re vegetarian, try topping this dish with an egg (fried, poached, or soft boiled). You can also add in some tofu or tempeh or other vegetables such as …

All Recipes, Entree, Gluten Free
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by egccstaff
Oyster Mushroom Stroganoff
June 3, 2022

Oyster Mushroom Stroganoff

Oyster Mushroom Stroganoff is a delicious and creamy pasta dish that is perfect for a large dinner. We made this recipe vegan and used impossible ground beef and blue oyster mushrooms, but you can cook this dish with a mixture of mushrooms such as chestnuts …

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by egccstaff
Vegan Banana Pancakes
June 1, 2022

Vegan Banana Pancakes

Vegan Banana Pancakes are perfect for a weekend breakfast for brunch! This recipe is super easy to make and can be modified easily to be gluten-free by using gluten-free oats and flour. Serve with syrup, peanut butter, chocolate chips, or other fresh fruit such as strawberries or blueberries.

Ingredients

Yield: 8 Pancakes Time: 25 minutes

Vegan Banana Pancakes

  • 1 medium ripe banana
  • 1 1/2 Tbs vegan butter, melted (& extra for cooking)
  • 1/2 Tbs brown sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon (optional)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup non-dairy milk (plus extra if needed)
  • 1 1/2 cup flour (or 3/4 cup gluten-free oat flour & 3/4 cup gluten-free baking flour)

Directions

  1. In a medium bowl, whisk together the banana, melted vegan butter, vanilla, baking powder, salt, cinnamon, and brown sugar until fully combined.
  2. Then, add in the non-dairy milk. Stir together well.
  3. Gradually add in the flour until the batter is fully combined and free of lumps. If the batter is too thick, you can thin it out by adding about another 1/4 cup of non-dairy milk. The batter shouldn’t be too watery but not too thick.
  4. Heat a flat skillet on the stove to high heat.
  5. Once hot, add a bit of vegan butter to the skillet and allow it to melt, wiping off the excess with a paper towel.
  6. Add a large spoonful of batter to the skillet and wait for bubbles to form and flip after about 1 1/2 to 2 minutes. Adjust time and heat as needed if your pan is getting too hot.
  7. Cook the other side for another minute or 2 and set the cooked pancake aside and repeat until the batter has been fully used (yields about 8 pancakes).
  8. Serve the pancakes with your favorite toppings or sides and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Breakfast, Gluten Free, Vegan
-
by egccstaff
Turkish Roasted Potatoes
May 27, 2022

Turkish Roasted Potatoes

Turkish Roasted Potatoes make for a delicious breakfast hash, brunch item, or a side dish for dinner. This versatile dish has a spicy and sweet flavor profile and can be mixed and matched with different root vegetables. We include an option for mixing your own …

All Recipes, Appetizer, Breakfast, Entree, Gluten Free, Vegan
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by egccstaff