Recent Posts

Seitan “Pork”
August 29, 2024

Seitan “Pork”

Seitan “Pork” made with vital wheat gluten and tofu. This recipe can be used for plant-based pork chops or any other recipe calling for pork. Ingredients Yield: 5-7 pork chops Time: 1 hour 20 minutes Seitan “Pork” Dry Ingredients Wet Ingredients For Simmering Directions Nutrition …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Lion’s Mane Pilaf
August 29, 2024

Lion’s Mane Pilaf

Lion’s Mane Pilaf with chickpeas, creamy rice, kale, peppers, onion, and celery. This delicious grain bowl is rich in nutrients. Ingredients Serves: 3-4 Time: 45 minutes Lion’s Mane Pilaf Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Bhinidi Masala
August 29, 2024

Bhinidi Masala

Bhinidi Masala is a curried okra and tomato dish that is delicious and easy to make! Serve over some basmati or jasmine rice.

Ingredients

Serves: 3-4 Time: 45 minutes

Bhinidi Masala

  • 8-10 oz. okra, cut into rounds or sliced in half
  • 1/2 yellow onion, diced
  • 3-4 garlic cloves, minced
  • 10 oz. tomatoes, cut in half
  • 2 tsp garam masala
  • 1 tsp ground ginger
  • Salt + black pepper taste
  • 1 Tbs red curry paste
  • 1 Tbs tomato paste
  • 2 Tbs water
  • Olive oil

Directions

  1. Prepare your vegetables.
  2. In a large skillet, set heat to medium-high. Once hot, add enough oil to evenly coat the pan.
  3. Begin sautéeing the okra, and cook for about 7-8 minutes before adding the garlic.
  4. Cook for one more minute and then add the seasonings. Toss for another minute, reduce heat to medium.
  5. Add the onion, and cook for 5-7 more minutes or until the onions are translucent. Add the tomatoes and curry paste. Stir together. Cook for 5 more minutes, then add the tomato paste and water, mixing well to dilute the tomato paste.
  6. Reduce heat to low and simmer for 5-10 more minutes, tasting and adjusting seasonings as needed, and remove from heat once the vegetables are tender.
  7. Serve over rice and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Lion’s Mane & Italian Sweet Peppers
August 27, 2024

Lion’s Mane & Italian Sweet Peppers

Lion’s Mane & Italian Sweet Peppers sauté in a creamy, lemony reduction with seitan “pork” crumbles served with bread. Ingredients Serves: 3-4 Lion’s Mane & Italian Sweet Peppers Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty recipes, keep browsing …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Mongolian Pork
August 22, 2024

Mongolian Pork

Mongolian Pork with stir-fried vegetables served over rice. This dish is delicious and easy to make and we even offer a meat-free substitute. You can use seitan chick’n, tofu, or a plant-based “pork chop” Ingredients Serves: 4 Time: 45-60 minutes Mongolian Pork Directions Nutrition Information …

All Recipes, Entree
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by egccstaff
Lemon Basil Shortbread Cookies
August 20, 2024

Lemon Basil Shortbread Cookies

Lemon Basil Shortbread Cookies that are fully plant-based, easy to make, and delicious with just 6 ingredients!

Ingredients

Lemon Basil Shortbread Cookies

  • 100 grams confectioner’s sugar
  • 200 grams plant-based, non-dairy butter
  • 300 grams all-purpose flour
  • 1 tsp salt
  • Zest of 2 medium lemons
  • 6-7 fresh large basil leaves, chopped & stems removed

Directions

  1. In a mixing bowl, cream together the sugar and non-dairy butter, scraping down the sides with a rubber spatula as needed.
  2. Mix in the lemon zest and chopped basil leaves.
  3. Then, continue mixing and sift in the flour and salt, gradually until a dough forms.
  4. Turn the dough out onto a clean surface, knead it into a ball, and wrap it in plastic wrap.
  5. Place the dough in the fridge and chill for 2 hours.
  6. Once you’re ready to bake, preheat the oven to 320ºF and prepare to baking sheets with parchment paper or silicone mats.
  7. Roll the dough on a floured surface into a 1/2-inch circle.
  8. Use a 2-inch round cookie cutter of your preferred shape and place the cookies onto the baking tray.
  9. Place the trays in the oven, and bake for 12-15 minutes until light golden. Cool on a wire rack.
  10. Store in an airtight container at room temperature.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

Baking, Plant-Based, Vegan
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by egccstaff
Blueberry Muffins
August 13, 2024

Blueberry Muffins

Blueberry Muffins that are plant-based and easy to make! These moist and fluffy muffins are perfect year-round. You can use fresh or frozen blueberries and any non-dairy milk of your choice. Ingredients Yield: 12 muffins Blueberry Muffins Directions Nutrition Information Nutrition Disclaimer More Deliciousness If …

All Recipes, Baking, Breakfast, Plant-Based, Vegan
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by egccstaff
Creamy Vegan Tomato Sauce
August 10, 2024

Creamy Vegan Tomato Sauce

Creamy Vegan Tomato Sauce with tofu served over pasta with sautéed vegetables is delicious and easy to make! Choose vegetables to your liking for this dish. You can also try substituting the tofu for 1 cup raw cashews soaked in hot water for 2 hours …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Banana Oat Bars
August 5, 2024

Banana Oat Bars

Banana Oat Bars are easy to make and are great for a quick breakfast on the go. This recipe is also easy to modify if you want to try a different nut-butter, sweetener, or try adding dried fruit or chia seeds for an extra omega-3 boost!

Ingredients

Yields: 12-16 bars

Banana Oat Bars

  • 3 medium ripe bananas
  • 1 tsp vanilla extract
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1 tsp cinnamon
  • 2 1/2 cups old-fashioned oats
  • 1/2 cup flax meal
  • 1/4 cup chocolate chips (optional)

Directions

  1. Preheat the oven to 350ºF and prepare a 9-inch square baking tray lined with parchment paper.
  2. In a large bowl, add the ripe banana and mash well.
  3. Then, add in the vanilla, peanut butter, sweetener, flax meal, and cinnamon. Whisk together until well combined.
  4. Use a rubber spatula to fold in the oats and then the chocolate chips.
  5. Transfer the batter to the baking tray, place in the oven, and bake for 25-30 minutes, until lightly golden on top.
  6. Remove from the oven and allow it to cool for at least 20 minutes before cutting into squares.
  7. Store leftovers in the refrigerator in an airtight container for 4-5 days.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, and Facebook

All Recipes, Baking, Breakfast, Plant-Based, Vegan
-
by egccstaff
Sweet Potato Gnocchi
August 2, 2024

Sweet Potato Gnocchi

Sweet Potato Gnocchi with roasted broccoli, onions, tomatoes, and mushrooms, and topped with a vegan alfredo sauce. This recipe is pretty easy to make, with enough preparation time for the gnocchi, and you can freeze any leftovers you don’t cook. This recipe is fully plant-based! …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff