Sweet Potato White Bean Soup, a creamy blended soup that is rich in protein and nutrition. This soup is delicious and creamy with or without coconut milk or cream. We added roasted brussels sprouts as an added topping, but this soup will also go well …
Easy Homemade Apple Butter takes just a few ingredients and a little bit of time. This spread is perfect on its own or pair with crackers and cheese, toast, or oatmeal. You can also use this butter in other baked goods, and it makes for a lovely, homemade holiday gift.
Ingredients
Easy Homemade Apple Butter
10-12 apples, chopped, cores & stems removed
1/4 cup brown sugar
1/2 Tbs cinnamon
1 tsp nutmeg
Directions
Add the chopped apples to a large stovetop pot.
Set heat to medium-low and stir for several minutes.
Add in the brown sugar, cinnamon, and nutmeg.
Reduce heat to low and simmer for 2-3 hours, stirring occasionally until a brown caramelized color is archived and the apples are soft.
Transfer the apples to a blender or use an immersion blender to blend the apples until smooth.
Return to the stove and simmer the apples for another 30 minutes on low. Taste and adjust seasoning and sweetness as desired.
Blend once again until you have smooth, buttery apple butter.
Store in an airtight container in the refrigerator for up to 5-7 days.
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Vegan Chocolate Peppermint Bark with just 3 simple ingredients makes for a delicious and easy treat to make. This is a perfect little addition to your holiday gift-giving and potlucks! Ingredients Vegan Chocolate Peppermint Bark Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking …
Chana Dal Spinach Curry over rice makes for a delicious, hearty, and lightly spicy dish that can be fairly easy to make with some preparation ahead of time. Chana Dal is a Northern Indian dish made with split chickpeas. This dish can be made using …
Curried Chickpea & Lentil Stuffed Spaghetti Squash with cherry tomatoes, cabbage, kale, onions, and carrots makes for a hearty meal that is great in the fall and winter. Spaghetti Squash is a nutrient-dense food that is low in calories and is a great source of fiber, vitamin C, manganese, vitamin B6, and niacin.
Ingredients
Time: 1 hour Serves: 4-6
Chickpea & Lentil Stuffed Spaghetti Squash
1-2 spaghetti squash, halved & seeds removed
Olive oil
1 can chickpeas, drained
2 cups vegetable broth
1 cup red lentils, rinsed
1/2 yellow onion, diced
1/4 cup cherry tomatoes, halved
1-2 carrots, diced
1/2 cup red cabbage, chopped
1 yellow squash, chopped
1 cup kale, chopped
1/2 cup white mushrooms, sliced
1 Tbs red curry paste
1/2 tsp turmeric
2 tsp garlic powder
1/2 tsp ground ginger
1 tsp ground cumin
1 Tbs curry powder
1/2 tsp black pepper
1/4 tsp chili flakes (optional)
Salt to taste
Directions
Preheat the oven to 410ºF and prepare your spaghetti squash by scooping out the seeds and tendrils.
Lightly coat the squash with olive oil (the interiors, not the skin) and wrap the top halves with foil.
Place the squash, foil side down, on a baking tray and place in the oven. Bake for 40-60 minutes or until tender and easy to cut through all the way around.
Meanwhile, in a medium stovetop pot, add a splash of olive oil on medium heat.
Once hot, add the lentils and chickpeas and stir together for 1 minute.
Then, add the curry paste and vegetable broth. Cover with a lid and bring to a boil.
Once boiling, reduce heat to low and simmer for about 20-30 minutes or until lentils are softened. Stir occasionally.
As the lentils and squash cook, prepare the remainder of the filling with the remaining vegetables.
Once hot, add the onion and cook for about 5 minutes.
Then, add the carrots and squash and cook together for another 5-7 minutes.
Reduce heat to medium and add the mushrooms and cabbage.
Stir in the curry powder and other spices along with a dash of salt. Cook together until the vegetables are cooked and slightly tender. Add the kale in at the end just long enough for it to wilt.
Taste and adjust seasoning of the veggie filling as desired.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Tempeh Scramble Grit Bowl, a hearty breakfast or brunch that can fuel your day. This dish is lovely to make on the weekend when you have a little extra time to prepare. Ingredients Serves: 2-3 Tempeh Scramble Grit Bowl Directions Nutrition Information Nutrition Disclaimer More …
Roasted Eggplant Soup with cherry tomatoes and garlic blended into a creamy and delicious soup! This recipe is easy to make and serves well as a side or main dish. Eggplants are low-calorie vegetables that are a source of fiber, vitamin B6, and other valuable …
Creamy Gnocchi Soup that is plant-based friendly using pre-made gnocchi. A warm and hearty soup perfect for winter. For a non-vegan option, you can substitute the non-dairy milk for cream and the gnocchi for another brand that uses egg as the binder.
Then, add the carrots, peas, and garlic. Stir for another 2-3 minutes.
Next, combine the flour with the vegetables until fully covered, about 1 minute.
Then, stir in the cornstarch/milk mix and the vegetable broth.
Continue stirring and add the seasonings.
Reduce heat to medium-low and simmer for about 10 minutes, stirring continuously while the soup thickens.
Next, add the gnocchi, reduce heat to low, cover the pot with a lid, and allow it to simmer for 10-15 minutes or until the gnocchi is soft and the soup is the desired taste and texture.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Pomegranate & Walnut Salad with kale and red cabbage tossed with a simple balsamic vinaigrette makes for an easy & delicious recipe. You can also try this salad with other preferred dressings or top it with croutons or pistachios. Pomegranate seeds are rich in fiber, antioxidants, …