Recent Posts

Banana Almond Energy Balls
February 24, 2023

Banana Almond Energy Balls

Banana Almond Energy Balls are easy to prepare and make for a perfect morning or mid-day snack when you need a boost of nutritious energy. For a gluten-free version, use gluten-free oats, and you may try substituting the almond butter for another nut butter or …

All Recipes, Appetizer, Breakfast, Plant-Based, Vegan
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by egccstaff
Roasted Jerk Cauliflower
February 22, 2023

Roasted Jerk Cauliflower

Roasted Jerk Cauliflower is a delicious and easy recipe that pairs well with our steamed cabbage or rice and red beans. Inspired by Jamaican-style jerk chicken, this plant-based recipe is sure to be a hit! Ingredients Serves: 4-5 Time: 35-40 minutes Roasted Jerk Cauliflower Cauliflower …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Steamed Cabbage
February 20, 2023

Steamed Cabbage

Steamed Cabbage is a delicious and easy side dish to add to any meal. Try it with beans and rice or a protein. For a larger batch, simply double the recipe below.

Ingredients

Serves: 3-4 Time: 15-20 minutes

Steamed Cabbage

  • 1/2 head of cabbage, thinly sliced and chopped
  • 1/2 yellow onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 medium carrot, shredded or thinly julienned
  • 2-3 green onions, bulbs removed
  • 1/4 cup vegetable broth
  • 1 Tbs white vinegar
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • Salt and black pepper to taste
  • 1 Tbs olive oil

Directions

  1. Begin by preparing all your vegetables.
  2. In a medium skillet, set heat to medium-high.
  3. Once hot, heat oil and sauté onion and bell pepper. Cook for about 4-5 minutes.
  4. Next, add the carrot, cabbage, and green onion, stir for another 5 minutes.
  5. Add in the seasonings and stir for one minute.
  6. Deglaze the pan by adding the white vinegar and stirring the bottom, loosening any seasoning stuck to the pan.
  7. Add the vegetable broth, reduce heat to medium-low and cover the skillet with a lid, steaming for about 5-7 minutes or until the cabbage is softened and vegetables are tender.
  8. Taste and adjust seasoning before serving.

Nutrition Information

Nutrition Disclaimer

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All Recipes
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by egccstaff
Black Bean Fajitas con Queso
February 16, 2023

Black Bean Fajitas con Queso

Black Bean Fajitas con Queso is a quick meal fix that can be paired with rice, tortillas, tostadas, or nachos. Try it plant-based by using a dairy-free cheese alternative! Or for a more protein-heavy version, try using chorizo. Ingredients Serves: 3-4 Time: 35-40 minutes Black …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Slow Cooker Chickpea Lentil Soup
February 14, 2023

Slow Cooker Chickpea Lentil Soup

Slow Cooker Chickpea Lentil Soup is the perfect way to make a large batch if you’re preparing ahead or have a big group to serve. This dish is light, nutritious, and easy to make! Ingredients Serves: 8 Time: 6 hours, 10 minutes Slow Cooker Chickpea …

All Recipes
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by egccstaff
Easy Vegetable Bean Soup
February 10, 2023

Easy Vegetable Bean Soup

Easy Vegetable Bean Soup that is perfect any time of the year. Add in some fresh toast or crackers for a hearty and full meal or serve a small cup as a side.

Ingredients

Serves: 4-8 Time: 45 minutes

Easy Vegetable Bean Soup

  • 1/2 yellow onion, diced
  • 2 garlic cloves, peeled and minced
  • 1-2 large carrots, diced
  • 1 cup green peas
  • 3-4 red potatoes, sliced
  • 1/2 green bell pepper, diced
  • 1 can great white northern or cannellini beans, drained & rinsed
  • 6 cups vegetable broth
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried sage
  • 1 tsp italian seasoning
  • Salt and black pepper to taste
  • 2 bay leaves
  • 1-2 Tbs olive oil

Directions

  1. Begin by preparing your vegetables.
  2. In a large stockpot, set heat to medium-high. Once hot, add olive oil.
  3. When the oil begins to lightly steam from the pot, begin sautéeing the onion and garlic.
  4. Cook the onions for about 2-3 minutes, then add in the carrots and pepper. Cook together for another 5-7 minutes.
  5. Then, add the potatoes and peas. Stir for another 2-3 minutes.
  6. Add in the seasonings and beans and cook for another minute before adding in the vegetable broth.
  7. Bring the soup to a boil, then add the bay leaves, reduce heat to low, cover, and simmer for about 20-30 minutes or until the potatoes are softened and easy to poke through with a fork.
  8. Allow the soup to cool for 5-10 minutes before serving.
  9. Serve with toast or crackers if desired and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Appetizer, Entree, Plant-Based, Vegan
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by egccstaff
Sweet Potato & Lentil Shepherd’s Pie
February 6, 2023

Sweet Potato & Lentil Shepherd’s Pie

Sweet Potato & Lentil Shepherd’s Pie is a hearty and plant-based dish that is delicious and easy to make, perfect for a large dinner gathering. This recipe is also great for the holidays or year-round. Ingredients Serves: 6-8 Time: 1 hour 30 minutes Sweet Potato …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Roasted Tofu Curry
February 3, 2023

Roasted Tofu Curry

Roasted Tofu Curry is a delicious and easy-to-prepare meal that’s perfect any day of the week. Serve this dish over rice or with naan bread. You can also try this roasted tofu method with some of our other curry, stir-fry, and ramen recipes by mixing …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Beyond Steak Fajitas
February 2, 2023

Beyond Steak Fajitas

Beyond Steak Fajitas can be served with tortillas as a taco or in a burrito or over rice for a delicious plant-based rice bowl. This recipe is quick and easy to make for a weeknight meal and is rich in protein. Pair with a side of chips and our homemade pico de gallo! For that classic fajita char, try cooking this dish in a cast-iron skillet.

Ingredients

Serves: 4 Time: 25-30 minutes

Beyond Steak Fajitas

  • 1 (10 oz) package Beyond Steak Plant-Based Seared Tips
  • 1 large bell pepper, thinly sliced
  • 1/2 large yellow onion, thinly sliced
  • 1 medium yellow squash or zucchini, quartered and thinly sliced
  • 3-4 white mushrooms, sliced
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp red cayenne pepper (optional)
  • Salt to taste
  • 1-2 Tbs olive oil
  • Optional toppings: minced cilantro, sliced avocado

Directions

  1. Begin by preparing your vegetables.
  2. Heat a large skillet over medium heat.
  3. Once hot, add the olive oil – just enough to lightly coat the pan.
  4. Begin sautéeing the onion, cooking for about 2-3 minutes.
  5. Then, add the bell pepper and zucchini or squash and cook for another 5-7 minutes.
  6. Once the veggies are lightly tender, add the mushrooms, Beyond Steak, and seasonings and cook for another 5-7 minutes on medium-high heat.
  7. Remove the fajitas from the heat once cooked and serve with your favorite pairings!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
-
by egccstaff
Vegan Cholent
January 30, 2023

Vegan Cholent

Vegan Cholent is inspired by the traditional Jewish stew eaten for lunch on the Sabbath. “Shabbat stews were developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.” [1] While traditionally this dish contained meat, potatoes, and beans and is …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff