Loukoumades are delicious little Greek donuts, sometimes called honey puffs, as they are light, airy, and drizzled with honey. You can also top them with crushed pistachios, but for ours, we used walnuts. Ingredients Yield: ~35 donuts Loukoumades Directions Nutrition Information Nutrition Disclaimer More Deliciousness …
Warm Quinoa Salad & Roasted Cauliflower with celery, carrots, onion, and kale. This delicious and easy recipe is rich in nutrients. Ingredients Serves: 3-4 Time: 40 minutes Warm Quinoa Salad & Roasted Cauliflower Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even …
Roasted Acorn Squash & Orzo with parsnips, kale, carrots, and onion. This rich meal is packed with nutrients and is easy to prepare. Perfect for Fall!
Ingredients
Serves: 3-4 Time: 45 minutes
Roasted Acorn Squash & Orzo
1 large acorn squash, halved & cut in half-moons
2-3 large parsnips, chopped
1 cup orzo
2 cups vegetable broth
1 medium carrot, diced
1/2 yellow onion, diced
1 small bell pepper, diced
3-4 cups kale, chopped, stems removed
Oil
Salt & black pepper, to taste
Directions
Preheat the oven to 400ºF and prepare the acorn squash and parsnips. Prepare two baking sheets as well with a baking mat or parchment paper.
Toss the squash and parsnips in a hefty splash of oil and a dash of salt and pepper.
Place the squash and parsnips in the oven and roast for 25-35 minutes until roasted and softened.
Meanwhile, in a medium pot, set heat to medium. Once hot, add enough oil to lightly coat the pot and begin sautéeing the onion, carrot, and pepper. Cook for 7 minutes before adding the vegetable broth. Raise the heat and bring to a boil.
Once boiling, add the orzo, cook for 3-4 minutes before reducing heat to low, and cover with a lid. Simmer for another 10-12 minutes or until the liquid has been fully absorbed; stir occasionally.
Serve the orzo, squash, and parsnips over a bed of chopped kale and enjoy!
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Spaghetti & Sweet Potato Sauce that is creamy, rich in flavor, and easy to prepare. This recipe is perfect for the fall or winter. Ingredients Serves: 4-5 Time: 45 minutes Spaghetti & Sweet Potato Sauce Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking …
Low-Carb Thanksgiving Recipes to try for 2024! These delicious recipes are easy to make and can make for a healthier Thanksgiving. Take a look at some of our favorite recipes. Low-carb options limit carbohydrate intake which are found in grains, starchy vegetables, and fruit. A …
Skillet Cabbage & Roasted Potatoes with cauliflower, carrots, onion, garlic, and sauerkraut. An easy dish to prepare that is packed with flavor!
Ingredients
Serves: 4-6 Time: 45 minutes
Skillet Cabbage & Roasted Potatoes
1 small head cauliflower, chopped into florets
4 yukon potatoes, chopped
2 cups vegetable broth
1 large carrot, thinly sliced
1 small yellow onion, thinly sliced
4-6 garlic cloves, minced
6 cups green cabbage, sliced
Salt & black pepper to taste
2 Tbs tomato paste
2 Tbs dijon mustard
1 tsp dried dill
1/2 tsp smoked paprika
1/2 tsp paprika
Directions
Preheat the oven to 400ºF and prepare the cauliflower and potatoes.
In a mixing bowl, toss together the cauliflower and potatoes with a generous amount of oil, and season with a hefty dash of salt, pepper, and the paprikas.
Prepare your other vegetables.
Set a medium stock pot to medium heat. Once hot, add olive oil and begin searing the carrots, cook for about 10 minutes.
Then, add the onions and cook for another 15 minutes until golden. Add the garlic and sauté for 30 more seconds.
Next, add the cabbage, salt, pepper, paprikas, and dill. Cool for 15 minutes before adding the tomato paste, dijon mustard, and broth. Mix until well combined.
Turn up the heat a little to reduce the liquid, about 5 minutes. Then, add in the roasted cauliflower and potatoes and cook together for 10 minutes on medium-low, until it is heated through.
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Pumpkin Oatmeal Cookies with a light powdered sugar topping are easy to make and perfect for Fall! These cookies are also easy to make gluten-free by substituting gluten-free flour and oats. Ingredients Pumpkin Oatmeal Cookies Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking …
Sweet Potato & Tempeh Bowl with braised red cabbage, kale, and couscous. This dish is spiced with Moroccan-inspired flavors and is easy to make! Ingredients Serves: 3-4 Time: 45 minutes Sweet Potato & Tempeh Bowl Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking …
Pumpkin Chicken Curry that can easily be made vegan with a plant-based protein and is so delicious for the Fall!
Ingredients
Serves: 4-5
Pumpkin Chicken Curry
1/2 yellow onion, diced
1 large carrot, diced
2 garlic cloves, minced
1 cup green peas, fresh or frozen
1/2 cup pumpkin
1 (13.5 oz) can lite coconut milk or 8-10 oz. vegetable broth
1 Tbs red curry paste
1/2 tsp turmeric
1/4 tsp cayenne pepper (optional)
1/2 tsp cinnamon
1 Tbs curry powder
Salt & black pepper to taste
Oil for cooking
1/2 lb. seitan chick’n or chicken breast, seared or sautéed
Cooked jasmine rice for serving
Directions
Prepare your vegetables and rice and cook your protein separately to temperature.
In a large skillet, set heat to medium. Once hot, add enough oil to lightly coat the pan, then sauté the onion for 5 minutes, until translucent.
Then, add the carrots and stir together for another 5 minutes before adding the garlic and peas. Stir for 1 minute. Add the seasonings and curry paste. Stir together for 2 more minutes.
Add the coconut milk and pumpkin puree, and stir until well combined. Reduce heat, cover with a lid, and simmer for 15-20 minutes, adding the protein toward the end. Taste and adjust seasonings as desired.
If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.
For instance, if you find a recipe you like, pin it to your dinner inspiration board!
Hearty Chick’n & Rice Soup with a plant-based chicken substitute, this soup is easy to make and rich in flavor and protein. Hearty Chick’n & Rice Soup Serves: 6-8 Time: 45-50 minutes Ingredients Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even …