Recent Posts

White Bean Burgers
May 19, 2023

White Bean Burgers

White Bean Burgers are a delicious plant-based option and easy to make on a budget! Perfect for a backyard cookout or potluck. Ingredients Serves: 4 Time: 15-20 minutes White Bean Burgers Directions Nutrition Information Nutrition Disclaimer More Deliciousness If you’re looking for even more tasty …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Lentil Pasta Sauce
May 17, 2023

Lentil Pasta Sauce

Lentil Pasta Sauce is a delicious, low-carb, and protein-rich alternative to a meat pasta sauce. This recipe is easy to prepare and serves well over your favorite type of pasta. Ingredients Serves: 4-5 Time: 50-60 minutes Lentil Pasta Sauce Directions Nutrition Information Nutrition Disclaimer More …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Vegan Keema Curry
May 15, 2023

Vegan Keema Curry

Vegan Keema Curry is a plant-based take on an Indian dish traditionally made with minced lamb or mutton. This plant-based dish is a delicious alternative for those with dietary needs. If it is desired, leave the coconut milk out of this dish and substitute the diced tomatoes for 2 Tbs tomato paste.

Ingredients

Serves: 4-5 Time: 45-50 minutes

Vegan Keema Curry

  • 1 package Beyond Ground Beef
  • 1-2 Tbs vegetable or olive oil
  • 1/2 yellow onion, diced 
  • 1 large carrot, diced
  • 1/2 cup mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 can diced tomatoes
  • 1 Tbs red curry paste
  • 2 Tbs curry powder
  • 1 tsp garam masala
  • ½ cup lite coconut milk
  • 1 cup vegetable broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbs lemon juice
  • 1 cup cilantro, chopped
  • Rice or naan for serving

Directions

  1. Begin by preparing your vegetables.
  2. Then, in a large skillet, set heat to medium-high.
  3. Once hot, add enough oil to coat the pan and begin sautéeing the beyond beef. Cook for 4-5 minutes.
  4. When the beyond meat has lightly browned, add the onions and garlic. Stir together for another 3-4 minutes.
  5. Next, add the carrots and stir for another 5 minutes.
  6. Then, add in the seasonings, diced tomatoes, vegetable broth, coconut milk, and lemon juice. Bring to a low boil.
  7. Reduce heat to low and simmer for 15-20 minutes.
  8. Taste and adjust seasoning or spice level as desired.
  9. Top with cilantro and serve over rice or with naan bread and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Cauliflower Chickpea Veggie Soup
May 11, 2023

Cauliflower Chickpea Veggie Soup

Cauliflower Chickpea Veggie Soup is a nutrient-rich, low-carb dish that is easy to prepare and perfect to enjoy in the spring or any time of year. Serve with crackers or fresh toasted bread if desired. Ingredients Serves: 5-6 Time: 35 minutes Cauliflower Chickpea Veggie Soup …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Cashew Risotto
May 10, 2023

Cashew Risotto

Cashew Risotto is a delicious and creamy dish that is easy to prepare! Serve this as a side dish to another entrée or alongside a protein. We prepared ours to pair with roasted vegetables. Ingredients Cashew Risotto Directions Nutrition Information Nutrition Disclaimer More Deliciousness If …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
White Bean & Okra Rice
May 5, 2023

White Bean & Okra Rice

White Bean & Okra Rice with sautéed vegetables makes for a delicious and easy cajun-inspired dish, an easy complete protein. For this recipe, we added a package of minced tempeh, which is completely optional and could be substituted for ground beef or turkey.

Ingredients

Serves: 3-4 Time: 45 minutes

White Bean & Okra Rice

  • 1 cup uncooked rice
  • 3 cups vegetable broth
  • 1 package chopped frozen okra or 1 lb fresh okra, chopped
  • 1/2 yellow onion, diced
  • 1 small bell pepper, diced
  • 2 celery stalks, diced
  • 2-3 garlic cloves, minced
  • 1 can cannellini beans, drained & rinsed
  • 1 can diced tomatoes, drained & rinsed
  • 1/2 tsp paprika
  • Black pepper to taste
  • 1 tsp chili powder
  • 1/2 tsp dried sage
  • Old bay seasoning to taste
  • 2 bay leaves
  • 1-2 Tbs olive oil

Directions

  1. Begin by preparing your vegetables.
  2. In a large skillet, set heat to medium-high. Once hot, add the olive oil.
  3. Start by sautéeing the onion, garlic, and celery until translucent, about 5-7 minutes.
  4. Meanwhile, bring the vegetable broth to a boil in a medium stovetop pot.
  5. Then add the bell pepper and stir continually for another 5 minutes.
  6. Next, add the tomatoes, beans, and okra.
  7. Stir for several minutes and add in the seasonings.
  8. Add in the rice and stir for 2 minutes before adding the hot vegetable broth.
  9. Bring the entire mixture to a boil, then reduce heat to low, add in the bay leaves, cover with a lid and simmer for 20-25 minutes or until the rice is fully cooked. Add more liquid if needed.
  10. Once cooked, serve with chopped scallions and hot sauce if desired, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Sweet Potato & Cauliflower Curry
May 3, 2023

Sweet Potato & Cauliflower Curry

Sweet Potato & Cauliflower Curry with chickpeas, green peas, kale, onion, carrot, and mushrooms served over rice. This delicious plant-based dish is rich in nutrients and protein and is easy to prepare! See below the ingredients for substitutions. For a grain-free option, serve with shredded …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Cajun Pasta & Red Beans
May 3, 2023

Cajun Pasta & Red Beans

Cajun Pasta & Red Beans is a quick and easy dish that can be modified easily for a gluten-free option using gluten-free pasta. Try this recipe with andouille sausage or a plant-based meat alternative! If you’re low on ingredients or don’t have much time to …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Berbere Sweet Potatoes & Lentils
April 26, 2023

Berbere Sweet Potatoes & Lentils

Berbere Sweet Potatoes & Lentils, with sautéed vegetables, makes for a delicious and rich meal packed with protein and nutrients.

We used Holy Cow Vegan’s spice blend recipe for this recipe, but you can try purchasing some if you live near any international food markets or see what vendors at your local markets may have.

Ingredients

Serves: 5-6 Time: 60 minutes

Berbere Sweet Potatoes & Lentils

  • 1 cup lentils, any kind
  • 2 cups vegetable broth
  • 8 oz. tomato sauce
  • 1/2 yellow onion, diced
  • 1 large carrot, diced
  • 3-4 mushrooms, sliced
  • 1/2 cup purple cabbage, chopped
  • 2-3 garlic cloves, minced
  • 1-2 large sweet potatoes, cubes
  • Olive oil
  • Berbere spice, to taste
  • Salt & black pepper to taste
  • Chopped parsley, for garnish

Directions

  1. Preheat the oven to 400ºF and begin preparing the sweet potatoes.
  2. Toss the sweet potatoes lightly in olive oil and dash with salt, pepper, and berbere spice.
  3. Place the sweet potatoes in the oven and bake for 35-40 minutes, flipping and rotating halfway through.
  4. Meanwhile, prepare the remaining vegetables.
  5. In a large skillet, set heat to medium-high. Once hot, begin sautéeing the onion and garlic and cook for 5 minutes.
  6. Next, add the carrot and cook for another 5-7 minutes.
  7. Afterward, add the mushrooms, cabbage, and another dash of salt, pepper, and berbere spice. Stir for 2-3 minutes.
  8. Then, add the tomato sauce and vegetable broth and bring to a boil.
  9. Once boiling, add the lentils and cook for 2 minutes before reducing the heat to low, covering, and simmering until the liquid is mostly absorbed.
  10. Taste and adjust seasoning as desired once the lentils are cooked. Remove the sweet potatoes from the oven and add them to the skillet.
  11. Serve once cooked, top with chopped parsley, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
-
by egccstaff
Dairy-Free Chocolate Orange-Spice Cake
April 25, 2023

Dairy-Free Chocolate Orange-Spice Cake

Dairy-Free Chocolate Orange-Spice Cake is a delicious and rich chocolate cake with a hint of spice and orange essence. This lightly-sweetened, dairy-free cake aims to please all crowds! Ingredients Dairy-Free Chocolate Cake Batter Chocolate Orange-Spice Cream Cheese Frosting Directions Preparing the frosting Assembling the cake …

Baking, Dessert, Plant-Based, Vegan
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by egccstaff