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Roasted Sweet Potato Cauliflower Soup
October 17, 2023

Roasted Sweet Potato Cauliflower Soup

Roasted Sweet Potato Cauliflower Soup is a creamy and delicious recipe that is rich in nutrients. This dish is easy to prepare and is perfect for the cold weather months. For a protein boost, we topped ours with roasted tempeh cubes, but you could try …

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based
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by egccstaff
Roasted Acorn Squash Curry
October 14, 2023

Roasted Acorn Squash Curry

Roasted Acorn Squash Curry is a lightly sweet and spicy, rich and delicious dish. Aside from the tedious prep work for the squash, this recipe is pretty quick, easy, and worth the effort to dress up those fall ingredients. Ingredients  Serves: 4  Time: 45-50 minutes …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Sweet Potato & Red Cabbage Soup
October 12, 2023

Sweet Potato & Red Cabbage Soup

Sweet Potato & Red Cabbage Soup is a delicious and rich combination that is a well-balanced dish with nutrition and protein. Perfect for the cold winter months.

Ingredients

Serves: 4. Time: 45 minutes

Sweet Potato & Red Cabbage Soup

Sweet Potato Soup

  • 1/2 yellow onion, diced
  • 2 garlic cloves, minced
  • 2 large sweet potatoes, chopped
  • Salt & black pepper to taste
  • 1 cup vegetable broth

Red Cabbage Soup

  • 1/2 yellow onion
  • 3 cups red cabbage
  • 1 1/2 cups vegetable broth
  • 2 garlic cloves
  • 1 can red kdiney beans, drained & rinsed
  • 1/2 – 1 inch fresh ginger, peeled & minced
  • Black pepper to taste
  • 3 Tbs lemon juice

Directions

  1. Preheat the oven to 400ºF and prepare the sweet potato.
  2. Spread the sweet potato out onto a baking tray, lightly drizzle with olive oil and season with a dash of salt and black pepper.
  3. Place the sweet potato in the oven and then begin working on the red cabbage soup.
  4. In a medium stovetop pot set heat to medium-high. Once hot add a drizzle of oilve oil and sauté the onion for 4-5 minutes.
  5. Then, add the garlic and ginger and cook for 2-3 more minutes before adding the cabbage, red beans, and broth. Bring the soup to a boil. Reduce heat to low and simmer for 15-20 minutes.
  6. Once the soup has simmered, blend in a blender or with an immersion blender. Taste and adjust seasoning, add the lemon juice, and set aside.
  7. Then in another pot, set heat to medium high and sauté the other onion and garlic. Then add the roasted sweet potatoe and broth. Simmer for 5-10 minutes before blending.
  8. For serving, alternate between the cabbage and sweet potato soup, serve with toasted bread if desired and enjoy!

Nutrition Information

Nutrition Disclaimer

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If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

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We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
23 Fall Recipes for 2023
October 9, 2023

23 Fall Recipes for 2023

We love hearty recipes, and Fall is the perfect time to stock up on nourishing and heart-warming recipes. Here are our top 22 recipes to try this Fall! Get your seasonal spice and warmth on with these sweet and savory recipes. 23 Fall Recipes for …

All Recipes
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by egccstaff
Vegan Lasagna
October 5, 2023

Vegan Lasagna

Vegan Lasagna with lentils and tofu makes for a hearty and protein-packed dish full of surprises. This recipe inspired by Nora Cooks is a new favorite for us. Impress your meat and cheese loving friends with this full plant-based meal! Ingredients Serves: 6-8 Time: 1 …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff
Potato Broccoli Soup
October 4, 2023

Potato Broccoli Soup

Potato Broccoli Soup that is creamy and dairy-free! This soup is easy to prepare and is perfect for the cold weather months.

Ingredients

Serves: 5-6 Time: 45 minutes

Potato Broccoli Soup

  • 1-2 lbs golden or yukon potatoes, chopped
  • 6 cups vegetable broth
  • 1/2 yellow onion, diced
  • 1 large carrot, diced
  • 1 celery stalk, diced
  • 4 garlic cloves, minced
  • 1 tsp dried thyme
  • black pepper to taste
  • 1 tsp paprika
  • 1/2 dried dill
  • 1 cup raw cashews, chopped
  • 6 Tbs nutritional yeast
  • 1/4 tsp red pepper flakes
  • Olive oil for sautéeing

Directions

  1. Begin by preparing your vegetables.
  2. Then, preheat a stock pot over medium heat.
  3. Once hot, add enough olive oil to lightly coat the bottom and begin sautéeing the onions for about 5 minutes or until translucent. 
  4. Next, add the garlic, carrots, and celery and cook for 5-7 more minutes.
  5. Add the garlic, potatoes, cashews, vegetable stock, nutritional yeast, and seasoning.
  6. Stir together, cover with a lid, and simmer on low, cooking for about 20-30 minutes.
  7. Remove from heat then blend together with an immersion blender (or transfer to a blender) until creamy and smooth.
  8. Return the soup to the heat, then add in the broccoli florets and cover with a lid. Cook for 3-5 more minutes.
  9. Serve with chopped scallions, extra red pepper flakes, and croutons if desired, and enjoy!

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Appetizer, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Pumpkin Parsnip Curry
September 30, 2023

Pumpkin Parsnip Curry

Pumpkin Parsnip Curry is a little sweet & spicy dish that is creamy, rich, and perfect for fall! The hearty parsnips pair well with the canned pumpkin, but you may also try this recipe with fresh pumpkin and roasting it in the oven with the …

All Recipes
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by egccstaff
Green Split Pea & Bean Stew
September 27, 2023

Green Split Pea & Bean Stew

Green Split Pea & Bean Stew is a delicious and easy dish to prepare in under an hour that is rich in plant-based protein! Green split peas are rich in fiber, iron, and potassium and are low in fat. You can try substituting the cannellini …

All Recipes, Entree, Gluten Free, Plant-Based, Vegan
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by egccstaff
Slow Cooker Potato Curry
September 25, 2023

Slow Cooker Potato Curry

Slow Cooker Potato Curry with chickpeas served over rice is a delicious and creamy dish that is easy to prepare. If desired, you can also prepare this recipe with chicken or tofu. Serve with rice or naan bread.

Ingredients

Serves: 4-5 Time: 3-4 hours

Slow Cooker Potato Curry

  • 1/2 yellow onion, diced
  • 2-3 garlic cloves, minced
  • 1/2 inch fresh ginger, peeled & minced
  • 1 can lite coconut milk
  • 2 tsp black pepper
  • 1 Tbs curry powder
  • 1 Tbs red curry paste
  • Salt to taste
  • 5-6 red potatoes, chopped
  • 1/2 red bell pepper, thinly sliced
  • 1 can chickpeas, drained & rinsed
  • Olive oil for sautéeing
  • Optional toppings: minced cilantro, chopped roasted peanuts or cashews, lime juice

Directions

  1. In a medium pot, set heat to medium-high. Once hot, add the onion and cook for 5-7 minutes. Then add the garlic and ginger and cook until fragrant, about 2 minutes.
  2. Mix in the curry paste and seasonings, then add the coconut milk. Stir well and cook for 3-4 minutes.
  3. Remove from heat and allow it to cool. Meanwhile, prepare the potatoes, bell pepper, and chickpeas, then add them to the slow cooker.
  4. Blend the coconut milk mix using an immersion blender or blender until smooth.
  5. Add the coconut milk mix to the slow cooker and cover with lid. Set heat to high and cook for 3-4 hours until the potatoes are cooked. Taste and adjust seasoning as desired once cooked.
  6. Serve over rice and with optional toppings if desired.

Nutrition Information

Nutrition Disclaimer

More Deliciousness

If you’re looking for even more tasty recipes, keep browsing around Hearty At Home! And don’t forget to share your favorite recipes with your friends, family, and loved ones.

For instance, if you find a recipe you like, pin it to your dinner inspiration board!

We share our recipes and recipe videos on Pinterest, Yummly, Youtube, Vimeo, and Facebook.

All Recipes, Entree, Gluten Free
-
by egccstaff
Roasted Eggplant & Mushroom Skillet
September 22, 2023

Roasted Eggplant & Mushroom Skillet

Roasted Eggplant & Mushroom Skillet with tomatoes, squash, and onion served over pasta. This ratatouille-inspired dish is rich in flavor and nutrients. Ingredients Serves: 3-4 Time: 45-60 minutes + 20-60 minutes prep Roasted Eggplant & Mushroom Skillet Directions Nutrition Information Nutrition Disclaimer More Deliciousness If …

All Recipes, Entree, Plant-Based, Vegan
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by egccstaff