Well-stocked Soup

Well-stocked Soup

Ingredients 1 yellow/brown onion, diced 4 carrots, chopped 4 celery stalks, chopped 1 large zucchini, chopped 2 cloves of garlic, minced 1/4 small cabbage, chopped 1 (28 oz) can of diced tomatoes 1 (15 oz.) can chickpeas or white beans 1 Tbs vegetable or olive 

Balsamic Roasted Brussel Sprouts

Balsamic Roasted Brussel Sprouts

Ingredients 1 lb. fresh brussel sprouts, halved 4 garlic cloves, peeled, chopped 10 oz. petite cherry tomatoes 1 tbsp. Olive oil 2 tbsp. Balsamic vinegar 1 tsp salt 1 tsp black pepper Directions Preheat the oven to 400 degrees F. Prepare vegetables and place them 

Almond Butter

Almond Butter

Homemade almond butter is easy to make with a simple tool that’s worth keeping around in your kitchen. While this recipe calls for a food processor, a blender can also get the job done. Keeping bulk raw almonds around the kitchen is also great for